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Best Restaurants for Anniversaries in Old Town

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13 restaurants available nearby

A photo of RL Restaurant restaurant
1. RL Restaurant
4.8
Exceptional(7429)
Price: Expensive
• American • Gold Coast / Streeterville
Booked 106 times today
If you do not find availability online, please call the restaurant directly at 312-475-1100.Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere. RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
A photo of Mon Ami Gabi restaurant
2. Mon Ami Gabi
4.9
Exceptional(8261)
Price: Moderate
• French • Lincoln Park
Booked 96 times today
Honoring classic French cuisine, Mon Ami Gabi is a traditional French bistro located in the heart of Lincoln Park. Our menu features simple French food including Steak Frites, fresh seafood, exquisite bites, and French rolling wine carts. Valet is located at the corner of Lincoln Park West and Belden for $17 cash or Zelle. During the holiday season, for all parties of 9 or more, we ask our guests to call the restaurant directly to book a reservation.Did you know that you can use Lettuce gift cards for carryout and delivery? Just place your order through Lettuce website, the LettuceEats app or any Lettuce restaurant website.
A photo of Geja's Cafe restaurant
3. Geja's Cafe
4.8
Exceptional(5652)
Price: Expensive
• Fondue • Lincoln Park
Booked 21 times today
For over 60 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.To start we offer a Swiss Gruyere cheese fondue, served with fresh breads, fruits and vegetables for dipping. Our crisp house salad, dressed with tangy Dijon vinaigrette, offers a counterpoint to the rich, warm cheese fondue appetizer.Next, you’ll cook your choices of Australian lobster tail, Gulf shrimp, beef tenderloin, fresh sea scallops or boneless chicken breast in a pot of sizzling soybean oil or broth. The main course is served with fresh vegetables and eight gourmet dipping sauces.Our famous chocolate fondue is flamed table-side, and presented with marshmallows for roasting and other delectable dippers.A 4 % operational fee is added to all checks to work in concert with Chicago's One Fair Wage Ordinance.
A photo of The Bellevue restaurant
4. The Bellevue
4.8
Exceptional(217)
Price: Expensive
• American • River North (Chicago)
Booked 35 times today
Located in the heart of the Gold Coast, The Bellevue is all about the finer things in life. An elevated bar and restaurant with a menu of timeless classics and fresh takes, this is the place for sophisticated socializing.
A photo of Sepia restaurant
5. Sepia
4.8
Exceptional(5424)
Price: Very Expensive
• Contemporary American • West Loop
Booked 21 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 7 or larger, please email info@sepiachicago.com!
A photo of Hawksmoor Chicago restaurant
6. Hawksmoor Chicago
4.5
Awesome(507)
Price: Moderate
• Steakhouse • River North (Chicago)
Booked 43 times today
Welcome to Hawksmoor Chicago, where we bring our acclaimed steakhouse experience from the UK to the iconic LaSalle Powerhouse in River North. Our ethos is simple: ‘Buy the best and let it shine.’ We serve all-natural, pasture-reared, dry-aged beef from US family-run farms, cooked over charcoal and seasoned simply with sea salt. Our seafood, sourced from trusted Northeastern fishermen, is prepared with equal care.In our 16,500 sq ft space, featuring barrel-vaulted ceilings and touches from the Golden Age of Travel, Hawksmoor is perfect for any occasion. Whether you’re stopping by for cocktails, a casual lunch or a special celebration, we make sure you leave full and happy. We also offer private dining for groups of 10 to full venue buy-outs for 500—ideal for birthdays, anniversaries, weddings and corporate events.And don’t miss our Sunday Roast: dry-aged beef, beef-dripping potatoes, Yorkshire pudding and bone marrow gravy—something like a Thanksgiving dinner every Sunday.
A photo of PERILLA steakhouse - Riverwalk restaurant
7. PERILLA steakhouse - Riverwalk
4.6
Exceptional(200)
Price: Very Expensive
• Korean • Downtown / Loop
Booked 25 times today
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.
A photo of North Pond restaurant
8. North Pond
4.9
Exceptional(4818)
Price: Very Expensive
• American • Lincoln Park
Booked 19 times today
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.
A photo of Michael Jordan's Steakhouse restaurant
9. Michael Jordan's Steakhouse
4.6
Exceptional(5504)
Price: Expensive
• Steakhouse • Gold Coast / Streeterville
Booked 53 times today
At Michael Jordan's Steak House, we are stewards of legacy rooted in heartfelt hospitality. From the sear on each cut of our Legendary Steak Flight to rolling each piece of our Wagyu Short Rib Truffle Pasta, we strive for the same greatness, spirit and soul that Michael demonstrated on the court. Join us for a romantic date night for a seafood tower garnished with oysters, shrimp and lobster. For a more cozy atmosphere, join us at the bar for a round of our signature cocktails and spirit-free drinks like the Jump Man, Airpresso Martini or Banana Old Fashioned. Break away from a typical brunch with 1-hour bottomless mimosas and Bloody Marys alongside Breakfast Burgers. No greater care is taken with private, fine dining in our historic space as we play a part in crafting unforgettable celebrations— from birthdays to anniversaries and every night in between. Rest assured, our team of all-stars will curate an exceptional group dining experience through our 23-Layer Cake for dessert.
A photo of Artango Bar & Steakhouse restaurant
10. Artango Bar & Steakhouse
4.5
Awesome(1823)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 9 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.

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