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Best Restaurants for Anniversaries in Los Angeles / Orange County

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78 restaurants available nearby

How are Featured results ranked

A photo of La Boucherie restaurant
1. La Boucherie
4.6
Exceptional(1378)
Price: Very Expensive
• Steakhouse • Downtown
Booked 20 times today
The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests. La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
A photo of Takami Sushi & Robata Restaurant restaurant
2. Takami Sushi & Robata Restaurant
4.5
Awesome(3557)
Price: Expensive
• Japanese • Downtown
Booked 18 times today
The Takami Sushi & Robata restaurant is the only eatery in DTLA that offers rooftop dining 21 floors above the city. We provide a 360-degree city view of Los Angeles and are located within 1 mile of the Walt Disney Concert Hall, the Bradbury Building, and The Museum of Contemporary Art. Enjoy Takami's exquisite sushi-grade seafood and succulent steak. You can also experience an elevated dining atmosphere with a rooftop bar, crafted cocktails, and three distinct kitchens - Sushi, Robata, and Asian Fusion.
A photo of Mama Por Dios - DTLA restaurant
3. Mama Por Dios - DTLA
3.9
Excellent(650)
Price: Very Expensive
• Mexican • Downtown
Booked 4 times today
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
A photo of Aperture at City Club LA restaurant
4. Aperture at City Club LA
4.7
Exceptional(16)
Price: Expensive
• Contemporary American • Downtown
Experience a celestial dining experience on the 51st floor of City National Plaza, where you'll be surrounded by breathtaking vistas of the Hollywood Hills and the Los Angeles skyline. At Aperture at City Club LA, Executive Chef Armando Quiroz orchestrates a remarkable culinary journey featuring an ever-changing menu of locally-sourced, globally-inspired dishes, crafted to tantalize and ignite your senses.Complementing this culinary delight is our extensive wine selection, showcasing coveted classics from California, Europe, and the Southern Hemisphere. Whether you're planning a business dinner or a romantic date night, our enchanting ambiance guarantees an unforgettable time among the stars.(We accept Visa, MasterCard & American Express. Please note we do not accept cash)
A photo of Perch LA restaurant
5. Perch LA
4.6
Exceptional(11980)
Price: Expensive
• French American • Downtown
Booked 139 times today
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of 71Above restaurant
6. 71Above
4.8
Exceptional(6052)
Price: Very Expensive
• Contemporary American • Downtown
Booked 69 times today
71Above is a go-to spot for anniversaries. Reviews rave about the exquisite food, attentive staff, and spectacular ocean views. It's been described as 'memorable', 'unforgettable', and 'perfect' for celebrating special occasions. One reviewer even said it was 'worthy of treating yourself and a loved one'. With its top-notch service and modern American cuisine, it's no wonder 71Above is a favorite for anniversary celebrations.
A photo of Redbird - Los Angeles restaurant
7. Redbird - Los Angeles
4.7
Exceptional(3157)
Price: Expensive
• Contemporary American • Downtown
Booked 14 times today
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser has crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Jaime Azrate's wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
A photo of Mrs. Fish restaurant
8. Mrs. Fish
4.6
Exceptional(1745)
Price: Expensive
• Japanese • Downtown
Booked 42 times today
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for special occasions, events, or full dining experiences. Our menu spans Japanese small plates, sushi, entrees, and premium steak cuts.*Walk-ins after 10:45pm must be 21+ with ID*Valet Parking is offered Tuesday – Saturday for $14.00 *Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late. The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of Cara Cara at Downtown LA Proper restaurant
9. Cara Cara at Downtown LA Proper
4.6
Exceptional(1552)
Price: Moderate
• Californian • Downtown
Booked 64 times today
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin's seasonal menu showcases California's best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne. Every dish is crafted with a seed oil-free approach, bringing even greater care and vitality to the rooftop dining experience.
A photo of Le Petit Paris restaurant
10. Le Petit Paris
4.8
Exceptional(2952)
Price: Moderate
• French • Downtown
Booked 8 times today
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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