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Best Restaurants for Anniversaries in Jamaica Plain

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78 restaurants available nearby

How are Featured results ranked

A photo of Abe & Louie’s - Boston restaurant
4.7
Exceptional(9487)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 86 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Grill 23 & Bar restaurant
4.8
Exceptional(9037)
Price: Very Expensive
• Steak • Back Bay
Booked 117 times today
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 40 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
A photo of The Beacon at View Boston restaurant
4.5
Awesome(665)
Price: Moderate
• American • Back Bay
Booked 49 times today
If you’re chasing the best views in Boston, look no further! Located atop of the Prudential Tower, View Boston features breathtaking views of the city and an unforgettable Bostonian experience. Enjoy a sunset cocktail while you roam New England’s highest outdoor roof deck. Once you’ve explored the 360-degree observation deck and discovered all Boston has to offer, stop into The Beacon bistro to enjoy seasonally inspired beverages and bites while continuing to enjoy the unbeatable views of the city. Tickets to View Boston are required to access The Beacon. Guests are encouraged to book a prepaid experience, which includes a general admission ticket. Please note, if you have booked an a la carte reservation, you will need to purchase an admission ticket to go up. Please also be aware that the time of your reservation is the time to be at the restaurant, but you may enter View Boston at any point before the time of your reservation!
A photo of Uni restaurant
4.6
Exceptional(2352)
Price: Very Expensive
• Contemporary Asian • Back Bay
Booked 37 times today
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
A photo of Ocean Prime - Boston Seaport restaurant
4.7
Exceptional(5788)
Price: Expensive
• Steak • Seaport
Booked 72 times today
Ocean Prime in Boston's Seaport district is the perfect spot for anniversaries. Many reviews praise it as a 'perfect place for special occasions' and 'upscale in every respect'. It's also known for its memorable dining experience and exceptional service. One reviewer even mentioned they celebrated their 20th anniversary there. With its stunning settings and impressive menu, Ocean Prime ensures every anniversary is celebrated in style.
A photo of Atlantic Fish restaurant
4.7
Exceptional(12096)
Price: Very Expensive
• Seafood • Back Bay
Booked 109 times today
Atlantic Fish, located in Boston’s Back Bay, has been serving New England’s freshest catch since 1978. The fine-dining landmark serves award-winning classics alongside signature dishes. The fresh catch menu features hand-selected seafood, sourced from the harbor every morning. Atlantic Fish offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of The Banks Seafood and Steak restaurant
4.3
Awesome(1478)
Price: Expensive
• Seafood • Back Bay
Booked 29 times today
The latest venture from restaurateur Chris Himmel and Executive Chef Robert Sisca, The Banks delivers inspired interpretations of coastal favorites and classic steak dishes in an elegant two-story space in the heart of Boston's Back Bay. Seafood, steaks, and strong cocktails are served against a backdrop of floor-to-ceiling windows, a warm and inviting fireplace, a working wine room, and open kitchen—making this the perfect place to celebrate, indulge, and enjoy New England classics like you’ve never had them before. Swing in for daily oyster hour, or reserve a table for your next celebration.Located on the corner of Clarendon and Stuart Streets, The Banks is within walking distance of the South End and Back Bay neighborhoods, including just a short distance from Boston's famous Copley Square.
A photo of Legal Sea Foods - Harborside restaurant
4.5
Awesome(6649)
Price: Moderate
• Seafood • Seaport
Booked 162 times today
Experience the ultimate in waterfront dining at our flagship Harborside restaurant. Spanning three floors and 20,000 sq ft, it offers classic seafood favorites, patio dining with harbor views, and private event spaces. On the main floor, dine on Boston's best clam chowder, oysters and raw bar, lobster, grilled and fried seafood, as well as steaks, pasta and more!. On a sunny day, enjoy our Harborside patio with direct view of the harbor, the perfect location for a long lunch on a sunny day. The second floor hosts our private events space, where we create memorable events for private parties, corporate functions, or social celebrations. The third-floor rooftop deck, "The Overlook," provides 180-degree views of Boston Harbor, making it the perfect spot to enjoy the best of Boston's seafood, cocktails, and water views from sunrise to sunset. Located in the Seaport District, it's within walking distance to major attractions like the Institute of Contemporary Art and the Boston Convention and Exhibition Center.
A photo of 1928 Beacon Hill restaurant
4.7
Exceptional(553)
Price: Very Expensive
• Contemporary French / American • Beacon Hill
Booked 54 times today
Welcome to 1928 Beacon Hill — where seasonal, eclectic American cuisine meets worldly flavors in a sophisticated, speakeasy-inspired setting. Under the culinary direction of Culinary Director Chris Maxson, our kitchen crafts innovative dishes designed to captivate the senses and elevate your dining experience.Nestled in the heart of historic Beacon Hill, just steps from the iconic Boston Common and the scenic Charles River Esplanade, we offer a destination dining experience for both locals and visitors. Our intimate dining spaces, featuring vintage-inspired décor, create a warm and inviting atmosphere ideal for romantic evenings, gatherings with friends, or special celebrations.Whether you're sipping on our prohibition-era cocktails or savoring world-class wines, 1928 Beacon Hill promises a dining experience that is both memorable and uniquely Boston.
A photo of No Relation restaurant
4.8
Exceptional(174)
Price: Very Expensive
• Japanese • South End
Booked 10 times today
Tucked away down a narrow hallway, No Relation is a nine-seat, secret sushi restaurant nestled within Shore Leave, a tropical experience from the team at Bar Mezzana and Black Lamb. Chef Colin Lynch leads the inventive omakase menu, where Japanese technique & his creative interpretation of a sushi-ya are presented each evening over approximately 14-courses. Join us in a shared intimate experience with a thoughtfully curated menu, served directly by our chefs. A magnetized world map will highlight the areas from which the menus fish is sourced. Luxurious extras, like Black Truffle & Ossetra Caviar, can be added on during your experience. Towards the end of the omakase, you’ll have the opportunity to enjoy extra bites.*Starting Monday, June 9th, we're excited to debut our new 17-course omakase menu! This expanded offering is priced at $185 per person (exclusive of 7% tax & 22% administrative fee). Follow along on instagram or sign up for our newsletter for a first look at the new menu.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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