Chef, Wes Choplin, trained at the prestigious Culinary Institute of Amercia in Hyde Park, New York and has vast experiences at Harris Grill, the original Fusion Cafe and Jeffrey's.Fresh fish delivered daily from Charleston, S.C. and special deliveries every week from various places around the globe and always fresh. With Soul Warming South the focus, much of the menu will reflect the fresh seafood, such as Seared Diver Scallops, Sauteed Carolina Shrimp to Sashimi Tuna. "People talk about the concept of fusion, and putting together uncommon combinations with different ingredients, as well as techniques, that you'd normally think of as seperate," Choplin says. "That's what I love to do".This will be the place to bring your family, friends, and loved ones to relax and enjoy every leisurely minute with every scrumptious bite.
Firebirds Wood Fired Grill is located in Huntersville near Birkdale Village next to Hickory Tavern and First Watch. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for brunch Saturday and Sunday starting at 11am and Happy Hour at the FIREBAR ® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price.
Dressler's is an upscale contemporary restaurant with patio dining, featuring a menu of steak, imaginative seafood, and creative appetizers paired with an extensive wine list and full service bar specializing in martini's, ports, and single malt scotches.Dressler’s has a close-knit group of managers who have worked together for many years. Chef Scott Hollingsworth, Manager-Derrick DeWalt, Ton Suansawang and Bar Manager Kevin McNamara have worked with owner Jon Dressler for 17 years combined. The camaraderie and warmth are obvious from the moment you walk through the doors. An accommodating staff will ensure that your experience is memorable.The 130-seat, 5190-square-foot, Dressler’s Restaurant is a people place located in that new urbanism, people-driven shopping outpost of Birkdale Village. The interior is subdued and relaxed; yet polished. Walls are accented with warm stone, earth tones, and water features. Kim Dressler, wife and co-owner, did the interior desi
Red Rocks Cafe - Birkdale Village, with its comfortable booths, low lighting, intimate feel and jazzy background music, offers a touch of class and a comfortable atmosphere that appeals to everyone. The lively restaurant scene is enhanced by a popular bar and covered patio overlooking the shops at each of the locations. The menu boasts of quality with a variety of steak, seafood, poultry and pasta entrees. Each entrée is named for a famous (or not so famous) customer and adds a personal touch to the varied selection.
We are a proud to serve premium craft cocktails, bold wines, rare whiskeys, and local draft beers influenced from cultures all around the world! Thigs is excited to bring this European/ Instagram style cocktail lounge to the vibrant Cornelius area and the communities surrounding Lake Norman, NC.
Located at the Mooresville Golf Club, On the Nines presents Southern hospitality in the refined setting of a European inspired bistro. With the personal touch and vision of Executive Chef Steve Jordan, our upscale cuisine is offered at affordable prices with generous portions, sure to tame any appetite. By the end of your first visit, you’ll know why On the Nines has become a favorite fine-dining destination for the Lake Norman area. On the Nines welcomes guests to join us for dinner during the week, as well as for brunch on Sundays. If you’d like to make a special night, or simply want to enjoy a great drink, we offer both a great selection of cocktails as well as an extensive wine list.
Firebirds Wood Fired Grill is located at Northlake Mall near H & M. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Brunch Saturday and Sunday starting at 11am and Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price.
At The Foundry, we forge exceptional food and drink every day. The culinary team takes raw ingredients and crafts beautifully finished, bespoke plates, perfect for casual lunch or an anniversary dinner. Featuring local and regional house-crafted selections, the restaurant emphasizes healthy, freshly made and flavorful fare with a Southern twist, all pairing deliciously well with the Club’s signature drink, the Back Porch Sweet Tea. The experience at The Foundry is centered on three tried-and-true food and beverage tenets: it’s socially driven, locally inspired, and stylishly crafted.