Cuisine (20 of 23)
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Went to an early dinner (5:30pm) to avoid any crowds. All Covid precautions were followed by the restaurant.
Sadly they didn't have enough servers which is a problem for all restaurants these days. I had the blackened swordfish which was cooked perfectly and my wife had a chicken dish which was...
“…year, so when it was time to celebrate it had to be Gracie's where we have celebrated birthdays, anniversaries and other significant family events. Gracie's has enhanced cleaning and guest protocols to keep…”