$$$$Precio: Muy caro • Europea contemporánea • Detroit
We're the wine bar in the 1910 firehouse on Vinewood Street.Our menu changes with the seasons, and what we think looks good right now. We start with whatever we harvested from our garden this morning, or with whatever our farmers dropped off today. We're building relationships with the people who grow our food and make our wine - people who care as much about their craft as we do about ours.Our bottle and glass pour lists tell stories of small-scale growers who still harvest by hand, and of rebels who left corporate jobs to make wine the way they believe it should be made. These are wines with personality, history, and character, that we feel compelled to share.We take our wine and our food seriously. Everything else? It’s just dinner with friends.Since opening in February of 2022, we've been recognized as Detroit Free Press Restaurant of the Year in 2023, one of Bon Appetit's Best New Restaurants of 2023 and in America's Best Restaurants of 2023 list by the New York Times.