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Best Pre-Theater Restaurants in Mount Vernon

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20 restaurants available nearby

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A photo of Jaleo - DC restaurant
1. Jaleo - DC
4.7
Exceptional(11252)
Price: Moderate
• Spanish • Penn Quarter
Booked 115 times today
Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine. Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere.
A photo of Gypsy Kitchen - DC restaurant
2. Gypsy Kitchen - DC
4.6
Exceptional(1668)
Price: Expensive
• Mediterranean • Logan Circle
Booked 49 times today
Just like the bohemian travelers who inspired our name, Gypsy Kitchen’s alluring flavors aren’t bound by borders. Instead, our chefs go wherever the inspiration takes them, crafting deeply creative dishes that transport you to uncharted places around the Mediterranean and beyond. A menu designed to taste and share gives guests the freedom to explore the menu at their own pace, connecting over seductive flavors, festive craft cocktails and curated regional wines. The alluring interior matches the menu, with welcoming dining spaces that foster connections and spark conversation. Antique tapestries and rugs, twinkling lights and vibrantly patterned tile set the scene in the expansive dining room. Or, take a seat on the rooftop patio oasis, where lush greenery, plush cushions and the sky overhead evokes the feeling of being on a caravan to explore a distant land.
A photo of Avenue Grill restaurant
3. Avenue Grill
3.9
Excellent(323)
Price: Expensive
• American • Downtown
Booked 1 time today
Avenue Grill is located at the corner of 14th St. & Pennsylvania Avenue inside the JW Marriott. Its design celebrates the history of America’s Main Street and its cuisine features classic American fare, showcasing locally and sustainably sourced ingredients. Currently offering both a Full Breakfast Buffet, with made to order omelets, as well as a la carte breakfast menu options. The perfect place to start your day, join us in Avenue Grill.*Menus subject to change based on seasonality and availability
A photo of The Grill restaurant
4. The Grill
4.5
Awesome(1547)
Price: Expensive
• American • Southwest Waterfront
Booked 27 times today
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
A photo of China Chilcano restaurant
5. China Chilcano
4.7
Exceptional(3867)
Price: Moderate
• Peruvian • Penn Quarter
Booked 58 times today
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation's Capital. The restaurant honors Peru's deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru's renowned fish stew and its popular national drink, the Chilcano. China Chilcano ranks consistently as a top DC dining destination, and was awarded a bib gourmand in the 2017-2020 Michelin guides to Washington, DC.
A photo of The Henri restaurant
6. The Henri
4.8
Exceptional(241)
Price: Very Expensive
• Contemporary European • Penn Quarter
Booked 15 times today
The Henri is a modern bistro featuring communal and private dining spaces located in the heart of Downtown Washington, DC. We invite you into our comfortable venue where you can escape from the hustle of the city. Our flexible, one-of-a-kind space is perfect for any kind of event, including business meetings, showers, weddings, birthdays, and cocktail parties.
A photo of Pearl Dive Oyster Palace restaurant
7. Pearl Dive Oyster Palace
4.8
Exceptional(1629)
Price: Expensive
• Seafood • Logan Circle
Booked 12 times today
With an ambience steeped in rustic charm and a menu filled with treasures from the sea, Pearl Dive Oyster Palace focuses on fresh produce and quality ingredients in its welcoming eatery. Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. Appetizer options include crispy crawfish fritters, barbecue shrimp and wood-grilled oysters. Besides oysters, house specialties have a decidedly Cajun flair, with items such as seafood gumbo, crawfish etouffee and Gulf Coast Redfish, all of which have an amazing balance of spices. The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.
A photo of Tosca restaurant
8. Tosca
4.9
Exceptional(4579)
Price: Expensive
• Italian • Downtown
Booked 44 times today
Currently open for lunch and dinner. Ristorante Tosca offers the finest in contemporary northern Italian cuisine. Tosca serves Italian cuisine with an emphasis on seasonal ingredients, using a creative approach that respects the great traditions of Tuscan gastronomy. Tosca combines modern style and elegance to create an intimate and comfortable setting. Tosca implements a dress code and proper attire is required. We do not allow athletic wear, shorts, beach attire, tank tops, flip flops, or torn or excessively revealing clothing. We reserve the right to determine if a guest needs to adjust their attire before being seated.We no longer offer valet parking, we do validate at dinner in our parking garage located on 11th St, NW
A photo of Café Fiorello DC restaurant
9. Café Fiorello DC
4.5
Awesome(41)
Price: Moderate
• Italian • Penn Quarter
Booked 63 times today
After 50 years across the street from New York's Lincoln Center, Café Fiorello is now in Washington, D.C. The menu features culinary staples that have made the restaurant an iconic dining destination from its vegetable antipasto bar to its trademark thin-crust pizza.
A photo of Mallard restaurant
10. Mallard
4.9
Exceptional(183)
Price: Expensive
• Contemporary Southern • Logan Circle
Booked 18 times today
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.

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