The stunning restaurant, which is first of its kind in Philadelphia, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home & a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes in whole grilled fish which are flown in from the Greek Islands, the shores of Morocco, Tunisia, & Portugal. Guests are able to choose from Estia’s expansive display & watch chefs cook their fish to perfection over a charcoal grill in the sparkling open kitchen.
Fork has been part of Philadelphia's exciting dining scene for over 25 years. Always evolving , Fork has stayed true to its mission, with a commitment to seasonality, carefully sourced local ingredients grown and produced by local farmers, producers and fishermen. Located in Old City, a neighborhood of art galleries, shops and independent small businesses, Fork is completely consistent with that spirit. The dining room includes gorgeous contemporary murals and a newly updated central bar where you can watch the action in our open kitchen or relax and enjoy the warm hospitality offered by our team.James Beard Winner-Outstanding Restaurateur, Ellen Yin, 2024James Beard Foundation Finalist - Outstanding Restaurateur, Ellen Yin, 2018, 2019, 2021; Best Chef Mid-Atlantic, Eli Kulp 2016Esquire - "100 Restaurants We Can't Afford to Lose" 20% gratuity added to all parties of 6+.
Located in the historic Franklin Building, High Street is a modern American eatery and bar that celebrates the essence of local grains. With an on-site bakery at the heart of our culinary creations, we pride ourselves on crafting artisanal breads, pastries, pizzas, and handmade pastas that showcase the best of the region.Under the guidance of Chef Christina McKeough, our seasonal menu highlights the bounty of local producers, offering a fresh take on classic flavors and dishes. Our commitment to supporting American winemakers adds an exciting dimension to your dining experience, with a carefully curated selection of wines to complement your meal.At High Street Restaurant, we invite you to savor the rich tapestry of flavors that define our culinary philosophy, blending tradition, innovation, and a passion for local ingredients.Parties of 7 or more require a credit card on file and are required to participate in our "Leave It To Us" menu.
Capturing the timeless spirit of Fellini’s 1960’s Rome, Dolce Italian truly brings ‘la dolce vita’ to life with its effortless charm and approachable sophistication. Serving breakfast, lunch, and dinner, with house-made pastas, Neapolitan-style pizzas, and other signature Italian dishes.
If you would like to make a reservation for a group of 10 or more, please call us at (215) 625-4566 Wed-Sun after 2pm. Thank you.In the heart of Old City, with historic features tastefully presented throughout our two-level restaurant & bar, Revolution House truly has Philadelphia running through its veins. We are so eager for you to try our completely reimagined menu of elevated yet affordable tapas-style international cuisine crafted with the utmost care. Our signature dishes by Chef Evan Barghout, such as our sesame saku tuna or our Korean rib tacos pair perfectly with new, inspired cocktails, like our Eternal Springtime, as well as our carefully curated fine wines and local craft draught beers. Make your reservation today to claim your stake in the revolution!
Located on the edge of Rittenhouse Square and Graduate Hospital neighborhoods of Philadelphia, SouthGate is a twist on the traditional gastropub. Elevating food and drink in a modern but in an approachable way, the menu and the décor of Southgate are heavily influenced by both our Korean roots as well as modern American culture, preferring to be interesting and friendly rather than trendy.The menu consists of a wide range of options, including several vegetarian meals. Popular dishes include Korean fried chicken, bulgogi burger, dumplings and buns, and assorted banchan. In addition to the delectable cuisine, Southgate offers an extensive drink menu that includes cocktails, wine, spirits and an extensive craft beer list.
Welcome to Miss Saigon, an homage to the vibrant streets of Vietnam nestled in the heart of Philadelphia. Immerse yourself in the authenticity of Vietnamese street food, each dish a flavorful journey through the bustling markets of Vietnam. Step inside and be transported to Vietnam with our decor, a nostalgic ode to the city's charm. The ambiance is carefully curated to foster connections, making Miss Saigon the perfect place to create lasting memories. As dusk falls, our space transforms into a dynamic nightlife haven, with a guest DJ and cocktails that mirror the hues of the LGBTQ+ Pride flag, celebrating diversity and unity in every sip.Our space is more than just design and contemporary cooking; it's an immersive experience where cocktails and food become the bridge to the soul of Vietnam. Join us at Miss Saigon, where every visit is a vibrant brushstroke in the masterpiece of cultural immersion, connection, diversity, and inclusion.** HAPPY HOUR is ONLY available at the bar
The Tavern, a cozy underground hideaway serving fresh American bar fare. The subterranean dining room is housed in the historic Tavern on Camac, a long-running piano bar and nightclub serving exceptional food to pre/post theater goers, and a solid crowd of the city’s “in the biz” hospitality professionals long after most establishments have closed their doors for the night. The Tavern boasts an approachable menu of refined bar food staples, all available from open until close, even after the bar has given last call. The Tavern makes for a great first or last stop for diners and revelers alike. Built in 1937, it is one of the nation’s oldest music venues and a natural home for The Tavern’s lived-in vibe and casual appeal. Exposed brick and wide, dark pine paneling make the space feel comfortable yet tucked away on picturesque Camac Street.
Panorama brings the authentic flavors of Italy to the heart of the Old City, in the Penn’s View Hotel. Panorama elevates classic Italian specialties to new heights with a carefully composed menu of varied contemporary cuisine, such as house made burrata, hand rolled pastas and passionately crafted veal, lamb, steak & seafood dishes. Panorama was recognized with a Guinness World Record as the World’s Largest Wine Bar via an award bestowed on its custom-designed winekeeper/cruvinet, which offers 120 wines on tap.The restaurant is hyper-focused on wine, with up to 150 wines by the glass available at any time. Try one of our signature Panoramic Flights — a personal wine tasting offering a sampling of five different wines within a select group - from a selection of over 2 dozen fun and provocative themes.
