A contemporary bar and restaurant, serving modern-Australian dishes with seasonal eating in mind.Channelling the timeless allure of 1930's design, the interior boasts rich oak panelling, emerald hues, decadent leather and bronze finishes. The space offers three intimate dining areas, known as The Northern Terrace, The Dining Room and The Cellar - our Private Dining Room. The main feature of TOTE is casual dining with premium quality food from well sourced high quality and sustainable produce.It features a contemporary offering from coffee, craft beer and creative cocktails to carefully curated local & imported wines and spirits.The bar itself is modelled to the development’s quintessential roots – the racecourse – and is aptly shaped in an oval form to mirror it.
Lagoon Dining is a restaurant and bar dishing up food that leans heavily on Chinese culinary traditions. It is an expression of food we love to eat and to cook, dished up heartily alongside booze we like to swill - a place for friends and fun.
Ichi Ni Nana, is a modern style Izakaya experience spread across multiple levels along the iconic Brunswick Street offering delectable Japanese dishes with a modern twist (such as our must try Ebi Mayo). The venue also comprises an amazing beverage list of Japanese inspired cocktails, the best Japan has to offer in sakes and whiskies and a comprehensive wine list covering local and international regions. Our friendly and professional team will take you on a guided tour through a Japanese experience that will leave you eagerly anticipating your next visit. Whether it’s an intimate dinner in one of our hand crafted booths or a group celebration, Ichi Ni Nana has an abundance of breathtaking indoor and outdoor areas (including a courtyard with a retractable glass ceiling which can be enjoyed rain, hail or shine), to suit any occasion.
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays. OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather. CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
Welcome to Shop 225, a food lover's paradise where everyone is welcome. More than just an Italian restaurant, we create a community where delicious, authentic dishes cater to all dietary needs.
Our legendary wood-fired pizzas offer a variety of toppings, from classic Margherita to the adventurous Il Dottore with Calabrian sausage and porcini mushrooms. Enjoy the flexibility of having any pizza made vegan and gluten-free, thanks to our separate cooking zones.
Our pasta selection features housemade agnolotti, squid ink fettucine, and popular broccoli orecchiette. Many meat-based dishes can be customized to be vegan, ensuring everyone can savor the flavors of Italy.
At Shop 225, we unite people through food. As the first pizzeria in Australia accredited by Coeliac Australia, we are dedicated to providing high-quality options for all. Experience the warmth and inclusivity of Shop 225—more than just a restaurant, we’re a family.
D.O.C is real Italian eating and age old simplicity refreshed with contemporary flair. A celebration of heritage. A joy in sharing. Authentic, exuberant and outrageously Italian.
Añada on Gertrude Street in Fitzroy, serves a tapas menu mainly influenced by the food of Andalusia, Southern Spain and the flavours of the Mediterranean. Originally founded in 2008 by Jesse and Vanessa Gerner, the team at Añada highly value sustainable efforts and community outreach, and champion local farmers, producers and providers as often as possible.In the years since its opening, Añada has grown to be known as a neighbourhood staple, offering a menu that pairs authentic Spanish foods with an extensive wine and sherry list. The warm, intimate atmosphere is complemented by knowledgeable, friendly service.
Honest food with integrity, generosity and spirit // Head Chef : Philippa Sibley // Vinyl Flipper : Heidi Modra // What do we do? We do good things. We do GREAT things. We do things that make you smile and make you laugh, and make you want to come back again // We create a shared space where food and wine come together. A dynamic, daily changing menu of what's in season and at its best. We organise bespoke events for whatever celebration you can think of. We facilitate first dates and second dates and wedding dates. We are there for end-of-years and start-of-years, and for all the in-betweens. We are your neighbourhood place with a friendly face and a hug for all who walk through the door (and lean in the window) // We pride ourselves on being whatever you need us to be, at any time of day. Always sustained. Always watered. Always wined // XOIf you have trouble booking online, phone on 9481 3393 and we will sort you out as best we can // XO
D.O.C is real Italian eating and age old simplicity refreshed with contemporary flair. A celebration of heritage. A joy in sharing. Authentic, exuberant and outrageously Italian.
Established in 1873 as The Empress of India, The Empress retains its old world charm; it is brought into the here and now with a focus on craft beer, quality produce, and exceptional service.
