Hopheads is a bar and bottle store dedicated to selling the absolute best Australian and International beers.Our original store was founded in May 2015 and stemmed from the relevant question (at the time) – ‘why aren’t there any good beer stores and bars in the west?’ Founder and beer afficionado Adrian Chong (and long suffering partner Wai Lee) were tired of having to travel across town to access quality beers, so they took it upon themselves to right this egregious wrong – and so the idea of Hopheads was born.Hopheads has since expanded to a second store in Altona, injecting some young blood into the team in the form of the somewhat magnificent Ryan Cochrane.We remain passionate about making the West-side the best-side for beer in Victoria. The story and journey of Hopheads is a long way from finished, stay tuned
The Graham Hotel invites you to experience culinary delight in Port Melbourne. This iconic gastropub features an elegant dining room, a bright atrium, and a lively front bar.
Our menu showcases modern Australian cuisine with classic pub favorites. Start with grilled tiger prawns or creamy beetroot hummus with crispy whitebait. For the main course, enjoy a perfectly cooked steak or fresh seafood.
Pair your meal with our extensive wine list or choose from a selection of boutique and tap beers. Our expertly crafted cocktails add sophistication to your dining experience.
Whether you're planning a romantic dinner, a fun gathering with friends, or a casual after-work drink, The Graham Hotel promises an unforgettable experience. Relax in our warm atmosphere and let our passionate team guide you on a culinary adventure. The Graham Hotel is where good food, good company, and good times come together.
Heritage pub turned Greek Islands-inspired paradise, Golden Fleece Hotel has brought Santorini to South Melbourne. Entering off Montague Street, you’ll find curvaceous, stone-look tables, booths and an adjoining bottle shop where the walls are lined with vino you can take away! Make your way up the colourful mosaic-tiled stairwell you'll find a place to enjoy more cocktails after dining down stairs and nooks to sit back and relax, as well as a pool table and our DJ's on the weekend to keep the party forever going. Our Santorini Rooftop is where you’ll feel most transported, as the sun beams down, sip on a fun Aperol Spritz, or a Passionfruit Martini to feel the holiday vibes. The menu is similarly Mediterranean. Among the highlights: Our famous fluffy oven baked bread accompanied by a selection of dips, and a delicious Yia-Yia's style Moussaka. Partner any dish with a wide selections of wines from our bottle shop or our famous Santorini Sour!
The Bridge Hotel Werribee, established in 1926, re–opened in 2020 under new management from the team behind Marquis Of Lorne, Mount Erica Hotel and Union House. The Bridge Hotel has indoor and outdoor dining spaces with a relaxed yet designed style and friendly service. The menu offers elevated pub classics, tap beers, cocktails and an extensive wine list.
One of Williamstown's oldest watering holes has had a makeover! We are proud to bring you an updated classic, with a traditional, cosy vibe. Welcoming locals and visitors alike, we offer excellent pub food with a contemporary twist, a great choice of beers on tap and a diverse wine list. We can't wait to welcome you to your new favourite pub!If you can't find the date or time that you're looking for when booking online, please give us a call on +61391001955.
A licenced cafe in Werribee within the grounds of The Garden Feast Nursery. 100+ seats inside and out among the plants. Pot to plate seasonal produce on show by our head chef, Jason Brereton. Come try all our house made cheeses and yogurts, garden picked salads, local Werribee South Greens and foraged native plants. All day brunch
As part of Wyndham City's West End Experience event, Bridge Hotel's full menu is available in their pop-up area on Watton Street.Our West End Experience pop-up will be open:Sat: 5pm - 11pmSun: 12pm - 9pm.About The Bridge Hotel Werribee: established in 1926, re–opened in 2020 under new management from the team behind Marquis Of Lorne, Mount Erica Hotel and Union House.The Bridge Hotel has indoor and outdoor dining spaces with a relaxed yet designed style and friendly service. The menu offers elevated pub classics, tap beers, cocktails and an extensive wine list.
