Los mejores restaurantes con mesas al aire libre en Santorini
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25 restaurantes cercanos disponibles
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Reservado 1 vez hoy
Our restaurant’s culinary philosophy embraces refined simplicity, introducing a stunning Meditteranean cuisine, curated with the freshest produce and raw materials daily available from the local markets. We cook with our heart and soul, offering an experience that will initiate you to pure Greek tastes. Indulge in creative Greek cuisine flavors, while relaxing with the breath-taking views of Caldera.Guests of Nero Restaurant can look forward to a distinctive experience that combines a choice of exceptional Mediterranean & Greek cuisine, together with exceptional cocktails offered throughout the day. Service is hands-on and heartfelt; expect to be pampered here.
At Varoulko Santorini, the heart and soul of Greek gastronomy beats the strongest thanks to exceptional ingredients and culinary ingenuity. Nestled in Imerovigli’s picturesque whitewashed paths, Grace Hotel proposes an unparalleled dining experience complete with fantastic vistas over the iconic infinity pool and the scenic Aegean Sea.Re-imagined renditions of beloved Mediterranean classics join forces with the gastronomic genius of Michelin star-awarded chef Lefteris Lazarou, in a sensational journey full of flavour. Favourite creations such as the squid with pesto Genovese and tuna tartar with… come to life thanks to the freshest ingredients Santorini has to offer, exalted by the chef’s unparalleled commitment to tradition. Against the backdrop of the awe-inspiring Caldera and breath-taking Aegean views, Varoulko Santorini, an unforgettable dining experience materialises captivating visitors with its unpretentious grandeur and supreme sense of place.
Reservado 2 veces hoy
The ultimate meat concept is in Imerovigli. Rare Meat Restaurant is a concept Steakhouse established on Gali Square in Imerovigli, serving premium steaks, burgers and fine modern Greek cuisine! Meat from Greece and all over the world, baked in a hand-made wood oven, as well as Greek modern cuisine with Santorini’s finest ingredients, all under the care of one of the most influential Greek chefs, Elias Skoulas
Reservado 17 veces hoy
Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. We continually strive towards culinary innovation and creativity to offer our guests an unforgettable gastronomic experience.Our all-day bar with our signature cocktails created by the famous mixologist Mr.Papavramopoulos is an experience to live!Our Mediterranean and Greek cuisine is inspired by our executive chef, Mr Alexandros Makropoulos. Our Head Chef, Mr. Andreas Maras, under the guidance of Mr. Makropoulos, is a master in creating delectable dishes that delight our guests. From fresh, vibrant salads and main dishes made with the highest quality meats and seafood, to decadent desserts, every bite is designed to impress. When in Santorini, a visit to Esperisma, is the opportunity to partake in an unforgettable culinary affair in an amazing setting!" Seating Time Limit 2 hours"" Minimum spend per guest 75€ "
Reservado 8 veces hoy
At Rizes gastro-taverna, we believe that true flavours come from the roots—from the rich history, the land, and the traditions that have been passed down through generations. Our mission is to celebrate the essence of Greek gastronomy by creating a dining experience that connects the past to the present, blending timeless recipes with fresh, local ingredients. Every dish is a tribute to the origins of Greek cuisine, paying homage to the bounty of Santorini and the Cycladic islands. In our kitchen, the focus is always on simplicity, authenticity, and craftsmanship. We embrace traditional cooking methods and work closely with local farmers and fishermen to bring the purest, most flavorful ingredients to your table. Rizes offers a diverse selection of fish and meat dishes, all prepared with care and respect for the ingredients, ensuring that every bite tells a story of Greece’s culinary heritage.
Reservado 19 veces hoy
ACCESSABLE ONLY BY THE COMPLIMENTARY BOAT TRANSFER FROM AMMOUDI BAY.Armeni Restaurant is a traditional fish tavern located in Armeni Bay, just below Oia, offering a relaxed atmosphere, a beautiful sea view, and fresh fish as the main highlight. We would like to note that while we are able to accommodate all dietary preferences, our vegan and meat-eating options are limited and not recommended.Additionally, please note that the restaurant does not offer a direct sunset view, however, its stunning location and ambiance are sure to provide a memorable dining experience.The boat will pick you up from Ammoudi bay at the small pier in front of the jewelry store YA, right next to “Ammoudi” restaurant.15 minutes before your reservation time starting at 12:30, it is a gray “barracuda”, and the skippers name is Mr. Kostas.For customers with a reservation, the usage of the boat is complimentary. However, there is a minimum consumption requirement of 40 euros per person.
Reservado 11 veces hoy
In the early 70s a famous Italian chef, starts his trip to Greece. During a cruise he arrives in Mykonos, he gets thrilled by the Greek islands and the Greek light and opens restaurants on the cosmopolitan island and in Psyri in Athens. Santorini, however, becomes his last stop, the final destination of a journey full of experiences and challenges.On the magnificent island of Santorini he meets Niko Topuzi, a real connoisseur of authentic Italian pizza with huge experience! Together they envision a partnership and the creation of a unique Italian restaurant.Their dream comes true and Cacio e Pepe opens on one of the main streets of Fira. The authentic Italian cuisine and impeccable service make it a hot spot with fanatic customers, not only travelers, but also the residents of Santorini.The Cacio e Pepe is an Italian restaurant, based on original recipes of traditional Italian cuisine.
The Ifestioni Restaurant, nestled in the Aressana Hotel, offers a genuine experience of the island's culinary culture and Mediterranean cuisine in a creative menu, with star plates such as the famous Greek meatballs, "Skordhomakarona' (local garlic pasta recipe), slow cooked Lamb, local fava and many more. Our Lunch Menu is offered by our expansive, freshwater pool where you can indulge in our refreshing cocktails and Street Food Menu, which is a mixture of Greek tapas and Western comfort food!
'Mia' means 'One' in Greek.Settled inside a Cycladic residence overlooking the Caldera from Oia, MIA'S Kitchen explores traditional Greek flavors with modern culinary dishes. MIA'S Bar boasts an extensive list of spirits as well as a selection of earlies and non-alcoholic drinks that can be enjoyed any time of the day.MIA'S welcomes you to indulge in a comforting fine dining experience serving both lunch & dinner daily.
Reservado 1 vez hoy
Selene, founded by Giorgos Hatzigiannakis 37 years ago, has been established as a gastronomic and cultural landmark of Santorini for defining and constantly reinventing Contemporary Greek & Cycladic Cuisine.Led by Michelin-star rated Ettore Botrini, one of the most important Greek Chefs of our time, Selene has entered its brightest phase. Influenced by the imposing aesthetics of the old Dominican Monastery, the colours of the island, the abundance of the Aegean Sea and the perseverance of the rare local ingredients that flourish fearlessly among volcanic rocks, our Executive Chef introduces his culinary philosophy while honouring the legacy of Selene.The goal is to immerse our guests in an authentic gastronomic experience which seamlessly combines tradition & creativity, simplicity & ingenuity, earth & sea, nostalgia & innovation and other contradictory concepts that float in the unique, intensely aromatic space occupied by the cuisine of Selene & Ettore Botrini.