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Meilleurs restaurants bio à Middelburg

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4 restaurants disponibles à proximité

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Une photo du restaurant Jottum
4.8
Exceptionnel(116)
Prix : raisonnable
• Tapas/Amuse-Bouche • Jordaan
Réservée 5 fois aujourd'hui
The typical Dutch cosiness means in countries around the Mediterranean 'together'. Taking time for each other around a table full of small dishes and enjoy a glass of wine. Each ordered an average of 3 or 4 dishes per person and then everything on the table is shared socialising. Our chef roams the market looking for seasonal products and likes to combine local produce with Mediterranean spices. In Jottum is preferably cooked with organic, fair trade, and fresh produce.
Une photo du restaurant Brasserie Ambassade
4.7
Exceptionnel(93)
Prix : cher
• Française • Grachtengordel
Restaurant Ambassade offers breakfast, lunch and dinner service and specializes in French cuisine. Opt to order meals a la carte or from its 3 course chef's menu. Some items on the menu at Restaurant Ambassade include steak tartare, seabass and duck confit. A wide selection of cocktails, wines and champagnes are available.You'll enjoy a stylish and contemporary décor when dining at Restaurant Ambassade, combined with excellent service. Featuring sparkling chandeliers, comfortable bench seating, a library room and elegant Cobra artworks throughout, it provides an upscale ambience. Large windows further provide for canal views and enhanced sunlight. A bientot!For any further information we refer you to our website: www.restaurantambassade.nl
Une photo du restaurant The Seafood Bar - Ferdinand Bolstraat 32
4.3
Génial(7)
Prix : cher
• Fruits de mer • Amsterdam-Zuid
The Seafood Bar is a modern seafood restaurant that offers a wide variety of the highest quality seafood.
Une photo du restaurant De Compagnon
4.6
Exceptionnel(13)
Prix : cher
• Française • De Wallen
Amsterdam's De Compagnon is a contemporary restaurant that strives to serve its diners the freshest continental cuisine crafted with organic ingredients when possible, in its charming and relaxing eatery. The smoked salmon with chickpea puree and crème fraiche and the slow-braised pork belly with veal sweetbread and sweet ice wine vinaigrette make sumptuous starters. Some of De Compagnon's specialty entrées include the roasted beef rib with puffed garlic sauce and jus, the lemon sole fried on the bone with caviar, potatoes and Noilly Prat sauce and the deer filet with jus and celery root, all of which are beautifully presented. For a sweet end to your dining experience at De Compagnon, enjoy the sweet and refreshing white chocolate plate with blood orange as your dessert.

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