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Los mejores restaurantes de comida orgánica en Turks and Caicos

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12 restaurantes cercanos disponibles

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Una foto del restaurante The Farm on Grace Bay
1. The Farm on Grace Bay
4.5
Increíble(529)
Precio: Moderado
• Internacional • Turks and Caicos
Reservado 19 veces hoy
This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM. Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
Una foto del restaurante Infiniti Restaurant & Raw Bar
2. Infiniti Restaurant & Raw Bar
4.5
Increíble(1965)
Precio: Caro
• Europea contemporánea • Turks and Caicos
Reservado 33 veces hoy
La experiencia gastronómica es exaltada con una decoración elegante y moderna del diseñador de Nueva York Thom Felicia. Cuenta con un comedor al aire libre con una exclusiva y romántica vista del resort. El menú se centra en la "nueva cocina del Caribe" con platillos ligeros y deliciosos llenos de un gran sabor inspirado en la isla. Infiniti destaca ingredientes frescos y un menú que complace a los comensales con platillos como el jerk chicken o una rebanada de pan tostado de cangrejo Dungeness y el delicioso salmón asado con tamarindo y la langosta espinosa de Islas Turcos y Caicos asada a la parrilla (en temporada), por nombrar algunos. Ceviches y platillos crudos estilo sashimi se combinan con ingredientes locales y salsas de inspiración asiática para crear una experiencia única en Providenciales. Se comienza con un ceviche de pez dorado en salsa de curry rojo tailandés antes de probar la sensacional tartare Angus con caviar tobikko.
Una foto del restaurante Embers
3. Embers
4.6
Excepcional(333)
Precio: Caro
• Internacional • Turks and Caicos
Reservado 16 veces hoy
Embers is the newest addition to the Turks and Caicos restaurant scene, bringing a fresh, new approach to dining in Grace Bay. Our menu is unique and modern, combining Asian influence and Mediterranean flair with local ingredients and flavours. And, of course, we’ve got a fantastic selection of handcrafted cocktails, spirits, and boutique wines to complement your meal.Discover umami-rich plates, pasture-raised proteins, smoke-infused vegetable preparations and innovative desserts. Owner and Executive Chef James Van Dyke, with his extensive culinary background in the United States, Bahamas, and Turks and Caicos, combines his passion and expertise, bringing Embers to life.
Una foto del restaurante Grace's Cottage Restaurant
4. Grace's Cottage Restaurant
4.7
Excepcional(1404)
Precio: Muy caro
• Francesa • Turks and Caicos
Reservado 19 veces hoy
Like Point Grace, Grace’s Cottage is an architectural gem, replete with bright white gingerbread trim and fretwork against shades of peach/coral with lime green touches. Grace’s Cottage features picturesque outdoor seating under gazebos, on the terrace and directly under the starlit sky. Just indoors is a magnificent space featuring a mahogany bar, antique yellow walls and dark stained ceiling.
Una foto del restaurante Seven
5. Seven
4.7
Excepcional(1410)
Precio: Caro
• Internacional • Turks and Caicos
Reservado 25 veces hoy
An exceptional culinary experience awaits at Seven, featuring the island’s freshest seafood and steak, cooked with a blend of international flavors, spices, and techniques. Offering outdoor dining on the garden terrace or indoor dining in the air-conditioned dining room and bar. Or book the private "Tasting Room at Seven" and dine with up to 10 guests in a 2500 bottle wine cellar for a unparalleled dining experience. Tasting Room bookings are required 24 hours in advance by contacting thetastingroom@sevenstarsgracebay.com. Please note that Christmas Day, December 25th, 2024, and New Year's Eve, December 31st, 2024, we will not be offering our a la carte menu. Our 3 course menus are available to viewed on our profile or contact the resort. All guests will be contacted to fill out our credit card confirmation form so please ensure a valid email address and updated phone number in your reservation. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles.
Una foto del restaurante Sui Ren
6. Sui Ren
4.6
Excepcional(576)
Precio: Muy caro
• Asiática • Turks and Caicos
Reservado 16 veces hoy
SUI-REN is the fine dining serving the freshest sushi and Asian inspired dishes. SUI-REN, named for the Japanese word for water lily, uses only the best seafood and organic produce in a style that is the first of its kind on Turks and Caicos.SUI-REN offers a wide variety of dishes and crafted cocktails to tempt your tastebuds. Coupled with an elegant yet comfortable ambiance, SUI-REN is the perfect venue for a wonderful evening.
Una foto del restaurante Indigo
7. Indigo
4.7
Excepcional(1456)
Precio: Caro
• Parrilla • Turks and Caicos
Reservado 26 veces hoy
Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty. The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list. Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
Una foto del restaurante Lua Restaurant
8. Lua Restaurant
4.7
Excepcional(95)
Precio: Caro
• Mediterránea • Turks and Caicos
Reservado 10 veces hoy
Immerse yourself in the culinary brilliance of Lua at South Bank, where exceptional Globally-inspired cuisine is prepared by Grace Bay Resorts’ celebrated chefs led by Executive Chef Neerul Tomar in a picturesque beachfront setting.
Una foto del restaurante Blue Water Bistro
9. Blue Water Bistro
4.7
Excepcional(237)
Precio: Caro
• Pescados y Mariscos • Turks and Caicos
Reservado 15 veces hoy
Perfectly nestled steps from where the iconic sands of Grace Bay Beach meet the calming waters of the Caribbean, Blue Water Bistro invites guests to oceanfront dining and refreshing cocktails. This casually chic barefoot destination makes the perfect place for light lunches, happy hour cocktails, picture-perfect afternoon hangs and unforgettable sunset dinners on the beach. Sample a variety of fresh Caribbean specialties, such as spiced jerk snapper or conch salad, carefully curated by Chef Andrew Mirosch, while taking in calming ocean blues as far as the eye can see. This al-fresco island hotspot is sure to become your favorite spot on the beach.
Una foto del restaurante Trattoria Isolana
10. Trattoria Isolana
4.5
Increíble(104)
Precio: Caro
• Italiana • Turks and Caicos
Reservado 4 veces hoy
Newly Open! "Isolana -meaning Island Girl in Italian- is your perfect “trattoria” or casual-chic dining experience on Gracebay, conveniently nestled within the lush and gorgeous property of the Oasis Hotel Lofts and Villas. Indulge in our warm and modern dining space for a variety of fresh flavors created with the precision, dedication, and care of local Chef Ordel Grant. With all-day service from breakfast through dinner: Trattoria Isolana will receive your company with the utmost professionalism and warmth, making us the popular spot wherein locals and tourists alike mingle over a quick healthy salad, power lunch accompanied by a top-shelf rosé, and dinner events on our charming open-air terrace. Have Neapolitan pizza and locally sourced grouper all at the same time whilst dining “al fresco” basking in the light and tropical breeze or under the bright stars of our Caribbean night skies.

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