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Los mejores restaurantes de comida orgánica en TriBeCa

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74 restaurantes cercanos disponibles

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Una foto del restaurante Gjelina - New York
4.6
Excepcional(213)
Precio: Caro
• De la granja a la mesa • East Village
Reservado 113 veces hoy
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.
Una foto del restaurante RH Rooftop Restaurant at RH New York
4.7
Excepcional(5432)
Precio: Moderado
• Americana • West Village
Reservado 290 veces hoy
The RH Rooftop Restaurant resides on the fifth floor of RH New York, a 90,000-square-foot design gallery in the heart of the historic Meatpacking District that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: nychospitality@rh.com
Una foto del restaurante OIJI MI
4.9
Excepcional(46)
Precio: Muy caro
• Coreana • Flatiron District
Reservado 49 veces hoy
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
Una foto del restaurante Cathédrale
4.6
Excepcional(2672)
Precio: Caro
• Francesa • East Village
Reservado 45 veces hoy
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Una foto del restaurante Lindens
4.5
Increíble(362)
Precio: Caro
• Americana • SoHo
Reservado 36 veces hoy
Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com
Una foto del restaurante Aunt Jake's Pasta Experience
4.9
Excepcional(1093)
Precio: Moderado
• Italiana contemporánea • Upper East Side
Reservado 32 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Somewhere Nowhere NYC
4.3
Increíble(248)
Precio: Muy caro
• Salón • Chelsea
Reservado 12 veces hoy
Somewhere Nowhere NYC; A two-level venue featuring a rooftop pool and indoor lounge, sits at the top of the Renaissance New York Chelsea Hotel located at 112 W 25th St, on the 38th and 39th floors. The 5,156 square foot luxury day and night-life destination is designed to artfully merge progressive sound and lighting technology with magical garden-inspired decor to indulge guests in a uniquely immersive nightlife experience. The decadence ensues with Somewhere Nowhere’s indoor lounge and outdoor rooftop pool boasting 360-degree views of Manhattan’s majestic skyline extending as far as the eye can see. Kitchen closes at 11pm.
Una foto del restaurante Petite Boucherie
4.6
Excepcional(1422)
Precio: Caro
• Francesa • West Village
Reservado 36 veces hoy
Dominique Bistro, situado en la intersección histórica de las calles Christopher y Gay, lleva un toque de París al área culta y ecléctica de West Village. El bistro, dirigido por el Chef Dominic Pepe, ofrece gastronomía parisina que incluye platillos como el tartar de filete rematado con huevo de granja, huevos endiablados rematados con caviar, chuletas de cordero, postres y sopas. El restaurante cuenta con menú para desayuno, almuerzo, comida y cena y con una ambientación de música generada por el reproductor de vinilo o por el grupo de jazz en vivo.
Una foto del restaurante Beefbar New York
4.7
Excepcional(4)
Precio: Muy caro
• Cortes de carne • TriBeCa
Reservado 25 veces hoy
Beefbar New York brings the globally acclaimed Monaco-born concept to the heart of Tribeca. Set in a stunning Art Deco space by Humbert & Poyet, the restaurant offers a luxurious yet relaxed atmosphere with high arched windows, rich marbles, and an open kitchen. The menu reimagines classic steakhouse dishes with global flair, featuring signature plates like croque sando, crispy rock corn tempura, Paradis Pepper Fillet and creamy truffle mash. Premium meat cuts from the finest producers are paired with elevated sides and sharable street-food-inspired dishes. A marble-clad bar offers refined cocktails and a curated wine list, ideal for intimate dinners or lively nights out. Beefbar New York is where timeless elegance meets modern taste, delivering a one-of-a-kind dining experience in the heart of Manhattan. Dress code: No shorts, sweatpants, hoodies, tank top, open toe shoes for men allowed. Please consider this prior to booking your reservation.
Una foto del restaurante Ketchy Shuby
4.1
Excelente(1)
Precio: Muy caro
• Americana contemporánea • SoHo
Reservado 18 veces hoy
Ketchy Shuby is a sensory experience that transports you to a tropical paradise in the heart of SoHo. Inside, lush green vines hang from the ceiling, vibrant floral pillows decorate plush booths, and warm lighting creates a sunset ambiance. Our menu features eclectic flavors to satisfy every palate. Start with our savory beet tartare, a delightful mix of quinoa, cucumber, and spiced coconut yogurt, or enjoy the decadent pasture-raised chicken with dried apricots, raisins, and rich Madeira sauce. Don't miss the vibrant downstairs lounge, where curated music, evocative lighting, and intimate seating create the perfect atmosphere to connect with friends. Ketchy Shuby is more than just a restaurant; it's a community with a warm and welcoming staff dedicated to making your experience memorable. Discover the magic of Ketchy Shuby and let your senses be captivated.
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