Beste restaurants met een biologisch menu in Nogizaka

とても丁寧で味わい深いお料理と、考え抜かれた日本酒ペアリング、ホスピタリティに満ちたサービスで、食べることの喜びを心から感じられる素敵なお店です。 メニューが毎月変わるだけでなく、提供方法も含めて様々な面で日々アップデートされており、また次に伺うことが楽しみになります。

We had a fantastic time at T Nakameguro. They prepare the signature beef in many ways so you can experience the depth and complexity of flavor ranging from a tartare, to a juicy lobster tail pairing, to the main course of a good portion of grilled sirloin and tenderloin from the T-Bone cut. Was a total of 9 courses when we went, friendly staff and a fun layout all sitting at a bar surrounding the kitchen so you can see all the preparation and interact with staff and other guests as you like.

Small restaurant with lovely ambience and very attentive service. Food very good although served the most expensive omakase without asking for it!

Under the radar, top notch shabu shabu dining experience. Secret spot on 4th floor of a building on a quiet street in Ginza. Enjoyed delicious Hokkaido scallop in a butter broth; shrimp/egg/scallion soup, fresh greens,mushrooms,unique sesame sauce, sake ice cream and so much more. This chef is an artist—creating an elegant, thoughtfullly sourced, shabu shabu experience. The space (and restroom) are immaculate. We enjoyed a private, relaxing dining experience.Tableware was eclectic and elegant.

Taka-San and Olivia are the best. Incredible sake and vibes.