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Los mejores restaurantes de comida orgánica en Castlecrag

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36 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Pony Dining The Rocks
1. Pony Dining The Rocks
4.6
Excepcional(171)
Precio: Caro
• Cortes de carne • The Rocks
Reservado 15 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Bathers' Pavilion Restaurant
2. Bathers' Pavilion Restaurant
4.7
Excepcional(94)
Precio: Moderado
• Australiana moderna • Mosman
Reservado 6 veces hoy
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
Una foto del restaurante Kingsleys Australian Steakhouse
3. Kingsleys Australian Steakhouse
4.5
Increíble(511)
Precio: Muy caro
• Cortes de carne • Sydney CBD
Reservado 17 veces hoy
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Una foto del restaurante O'Uchi
4. O'Uchi
4.8
Excepcional(126)
Precio: Moderado
• Japonesa • Sydney CBD
Reservado 12 veces hoy
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Una foto del restaurante Belrose Hotel
5. Belrose Hotel
4.3
Increíble(767)
Precio: Moderado
• Pub • Belrose
Reservado 22 veces hoy
Welcome to The Belrose Hotel! One of the northern beaches’ largest hotels and the family-friendly go-to pub for the local community. Boasting Sydney’s largest indoor playground, and a spacious bistro serving a lengthy menu of upmarket pub-fare, as well as a comfortable lounge area with lofty bar, The Belrose Hotel is the perfect venue for whatever you’re planning!Brunch: 10am – 11amLunch: 11am – 2.30pmDinner: 5pm-9pm.Bar Menu: Mon-Thu; 11am-9pmAll Day Menu: Fri, Sat & Sun; 11am-9pm
Una foto del restaurante The Langham Sydney
6. The Langham Sydney
4.3
Increíble(13)
Precio: Caro
• Servicio de botella • Millers Point
Reservado 6 veces hoy
Sydney’s Observatory Bar; bringing you the best of the world close to home. This intimate, moody space in the heart of Millers Point provides an escape from the busy.
Una foto del restaurante COYA
7. COYA
4.8
Excepcional(18)
Precio: Caro
• Oriental • St Leonards
At Coya we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind! Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.
Una foto del restaurante Quay
8. Quay
4.5
Increíble(280)
Precio: Muy caro
• Australiana moderna • The Rocks
El restaurante Quay está ubicado en uno de los puertos más extraordinarios del mundo y ha recibido numerosos premios y reconocimientos en la última década, junto con 3 Chef’s Hats durante 13 años consecutivos. El establecimiento ofrece una experiencia que combina la diversidad de los maravillosos ingredientes australianos con imaginación y pasión. El personal es experto y hospitalario y guiará a los clientes a través de su experiencia gastronómica. El chef ejecutivo Peter Gilmore elabora los platillos inspirándose en la naturaleza y deja que los productos naturales sean los protagonistas. Peter ofrece una gastronomía original donde lo importante es la textura, el sabor auténtico y el equilibrio. Quay ofrece unas vistas impresionantes al Circular Quay, la Ópera de Sidney y el puente de la Bahía de Sidney. ¿En qué otro establecimiento se puede encontrar una experiencia gastronómica tan singular?
Una foto del restaurante Chat Thai - Neutral Bay
9. Chat Thai - Neutral Bay
4.4
Increíble(13)
Precio: Moderado
• Tailandesa • Neutral Bay
Reservado 1 vez hoy
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Una foto del restaurante Tigra & Disco Pantera
10. Tigra & Disco Pantera
4.8
Excepcional(3)
Precio: Moderado
• Bar de Vinos • Sydney CBD
Reservado 5 veces hoy
Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.

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