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Die besten Restaurants mit Gerichten aus Bio-Lebensmitteln in St. Louis Park

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15 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Rojo Mexican Grill - St. Louis Park Restaurant
1. Rojo Mexican Grill - St. Louis Park
4.5
Hervorragend(797)
Preis: Moderat
• Mexikanisch • St. Louis Park
Heute 34 Mal reserviert
Rojo Mexican Grill serves new culinary creations and many traditional dishes, such as quesadillas, tacos and enchiladas, but with bold new flavors or in unique presentations. Ingredients, such as the tortillas, guacamole, and salsas, are made fresh from scratch each day. And Rojo uses special proprietary blends of Mexican spices to create the unique recipes.The stylish restaurant seats more than 280 guests and was designed to evoke traditional Mexican décor, but with a modern influence. Warm woods and soft red upholstery are offset by accents of leather, stone and steel. The dining room offers traditional table service and a generous view of the kitchen where diners can watch food prepared throughout the process. Three centrally located tables are dedicated to preparing hand-rolled tortillas, fresh guacamole and salsa in full view each day.
Foto von Zelo Restaurant
2. Zelo
4.9
Außergewöhnlich(4132)
Preis: Moderat
• Italienisch • Downtown / North Loop
Heute 24 Mal reserviert
Moderne italienische Küche und ein unvergleichlicher Service erwarten Sie im Zelo. Das Restaurant wurde 1999 vom regionalen Gastronom Rick Webb eröffnet. Die Leidenschaft und das Engagement des Restaurants sind selbstgemachte Speisen mit frischen, saisonalen Bio-Zutaten aus der Region. Bei jeder Mahlzeit. An jedem Tag. Das Restaurant ist effektvoll, gemütlich und heißt Sie mit warmem Holz, originalen Kunstwerken und Bildern, handgefertigen Schmiedearbeiten und der berühmten Gastfreundlichkeit herzlich willkommen. Egal, ob Sie geschäftlich zu Mittag essen oder einen entspannten Abend mit Freunden verbringen, das ganz Team von Zelo freut sich auf Sie.
Foto von Billy After Dark Restaurant
3. Billy After Dark
4.7
Außergewöhnlich(178)
Preis: Moderat
• Kneipe • Downtown / North Loop
Heute 24 Mal reserviert
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
Foto von Pizzeria Lola Restaurant
4. Pizzeria Lola
4.8
Außergewöhnlich(192)
Preis: Hoch
• Pizzeria • South Minneapolis
Heute 32 Mal reserviert
Pizzeria Lola is James Beard award-winning Chef Ann Kim's neighborhood pizzeria in Minneapolis. Our menu features signature wood-fired pizzas, sharable salads & sides, wine & beer wine, and a curated list of classic cocktails. Pizzas include familiar classics including My Sha-Roni (pepperoni & sausage) and Margherita, and signature guest favorites like Lady Zaza (kimchi and Korean sausage) and Korean BBQ (our #1 best-seller). Our menu is vegetarian-friendly and offers a housemade gluten-free crust as an option for all of our pizzas. Pizzeria Lola has been featured in the New York Times and on "Diners, Drive-Ins and Dives," "CBS Saturday" and Netflix's "Chef's Table: Pizza." Pizzeria Lola is located in Southwest Minneapolis (just off Highway 62) and is easily accessible on the way to or from Minneapolis/St. Paul International Airport.We're open for lunch and dinner daily. Reservations are available and walk-ins are always welcome.
Foto von The Copper Hen Restaurant
5. The Copper Hen
4.7
Außergewöhnlich(2213)
Preis: Moderat
• Amerikanisch • Whittier
Heute 60 Mal reserviert
Welcome to the award winning premier farm-to-table restaurant and bakery in Minneapolis! Serving incredible comfort food from scratch - including chicken pot pie, steak, an incredible brunch, Easter brunch, Mother's Day brunch, and more! Enjoy an amazing cocktail list, beer on tap and wines by the bottle and glass. Also, great for large groups.
Foto von Gyu-Kaku Japanese BBQ - Minneapolis, MN | Lyndale & Lake (Lyn-Lake) Restaurant
6. Gyu-Kaku Japanese BBQ - Minneapolis, MN | Lyndale & Lake (Lyn-Lake)
4.6
Außergewöhnlich(340)
Preis: Hoch
• Japanisch • Uptown
Heute 43 Mal reserviert
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Foto von P.S. Steak Restaurant
7. P.S. Steak
4.7
Außergewöhnlich(114)
Preis: Sehr Niedrig
• Steakhaus • Downtown / Mill District
Heute 33 Mal reserviert
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.
Foto von The Melting Pot - Minneapolis Restaurant
8. The Melting Pot - Minneapolis
4.6
Außergewöhnlich(2875)
Preis: Hoch
• Fondue • Downtown / North Loop
Heute 47 Mal reserviert
Bring your big appetite to the big city. In downtown Minneapolis, The Melting Pot is your quintessential fine-dining restaurant. Start with freshly made salads and handcrafted dressings before you skewer succulent strips of steak, and finish the smorgasbord with our famous chocolate fondue. Desserts rank high here, and just like the complex taste of our entrées, there’s something to be said of our artisan cheeses and luscious chocolates. But in our cozy corner of dessert paradise, we’re more than just a classy addition to Minnesota’s culinary scene. We are casual and approachable, which makes us an excellent choice for reconnecting with long-lost friends, updating loved ones about your life, or simply breaking the ice on a romantic date.
Foto von Rincon 38 Restaurant
9. Rincon 38
4.9
Außergewöhnlich(1460)
Preis: Hoch
• Spanisch • South Minneapolis
Heute 8 Mal reserviert
Wir erwarten Sie mit einer fröhlichen und gemütlichen spanischen Tapasbar, die eine große Auswahl an Weinen aus der Alten Welt im Glas und in der Flasche sowie wechselnde Craft Biere vom Fass und in der Flasche bietet.
Foto von Baldamar Restaurant
10. Baldamar
4.8
Außergewöhnlich(7184)
Preis: Hoch
• Steak • Roseville
Heute 96 Mal reserviert
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.

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