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Best Organic Food Restaurants in Malden

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52 restaurants available nearby

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A photo of Harvest restaurant
1. Harvest
4.5
Awesome(5347)
Price: Expensive
• Contemporary American • Cambridge
Booked 36 times today
A steady Harvard Square presence for almost 50 years, Harvest embodies the ever-evolving spirit of Cambridge and deep respect for culinary tradition. Our seasonal menus marry the innovation of contemporary cooking with a timeless respect for American culinary traditions and an emphasis on local farmers and purveyors. Our spacious bar, fireside dining, and hidden gem of a patio each offer a welcome reprieve from the fast-paced world happening just outside our doors.Serving Lunch, Dinner, and Saturday/Sunday Brunch with seating on our seasonal outdoor Garden Terrace. We highly recommend making a reservation; outside tables are available weather permitting and may be requested but cannot be reserved or guaranteed. Harvest offers Private Dining from 15 to 60 people. Sit-down lunches, dinners, and receptions are just some of the Private Functions Harvest can provide.
A photo of 75 Chestnut restaurant
2. 75 Chestnut
4.7
Exceptional(2495)
Price: Moderate
• Contemporary American • Beacon Hill
Booked 26 times today
75 Chestnut - Nestled amidst the brownstones on the charming streets of Beacon Hill. Features regional American food. Serving our neighborhood for the last 20+ years we are delighted to welcome you to our establishment. We are proud that we can serve our fresh cooked to order foods, specialty crafted drinks and cocktails. Our super friendly staff will make you want to come back again and again. we are the essential Beacon Hill restaurant a must see for residents and visitors alike. Our seafood stew and steak tips have our guests wanting to come back. We serve dinner seven nights a week and we serve brunch and lunch on Saturdays and Sundays. the stuffed French toast is something you don't want to miss. during the seasons we always feature food and drink specials and special events. some examples are sweet tooth Tuesdays, wine Wednesdays, green Thursdays, Sunday supper. our Ginger bread lunches are iconic so book soon. we will be happy to serve you .
A photo of Forcella restaurant
3. Forcella
4.7
Exceptional(1009)
Price: Expensive
• Italian • North End
Booked 50 times today
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
A photo of The Merchant restaurant
4. The Merchant
4.6
Exceptional(1093)
Price: Moderate
• Contemporary American • Downtown Crossing
Booked 13 times today
The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a private dining room in back, and another private dining room downstairs. For our menu, we make almost all of our fare from scratch. Executive chef Ignacio Lopez previously worked at both Beat Hotel in Cambridge and Tuscan Kitchen in Burlington. Chef Lopez cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like house-made Gnochhi, Organic Chicken Milanaise and Steak Frites. The Merchant serves salads, sandwiches ($15-$21), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $25-$30). The bar has 30+ rotating beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, including the after-work crowd.
A photo of Mare restaurant
5. Mare
4.6
Exceptional(3008)
Price: Expensive
• Italian • North End
Booked 44 times today
Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Traveler and “Go to List” Food & Wine. Please visit our new location at 3 Mechanic St.
A photo of Ma Maison restaurant
6. Ma Maison
4.8
Exceptional(3299)
Price: Moderate
• French • Beacon Hill
Booked 37 times today
Welcome to Master Chef Jacky Robert classic French bistro. Escape to Paris with authentic French food, daily specials and a boutique wine list. Intimate and elegant ambiance combines with professional and friendly service. Bon Appetit!
A photo of Mamma Maria restaurant
7. Mamma Maria
4.8
Exceptional(5514)
Price: Expensive
• Italian • North End
Booked 8 times today
More availability on our website. Our restaurant also offers unique private rooms for small parties starting at 4 people- email mammamariaboston@gmail.com to inquire. ----Superior local and seasonal ingredients distinguish our Italian cuisine. Our menu is updated daily to reflect market changes. Our setting is historical and unique. Five elegant dining rooms ( most with views of the city) are tucked throughout an antique brick townhouse overlooking North Square in the heart of Boston's North End neighborhood.
A photo of Vinoteca di Monica restaurant
8. Vinoteca di Monica
4.7
Exceptional(3527)
Price: Moderate
• Italian • North End
Booked 16 times today
Located in the heart of Boston's North End neighborhood, VINOTECA di MONICA serves Rustic Regional Italian cuisine and Wine Spectator’s Grand Award for one of the largest Selections of Italian wines in the city.You no longer need to travel to Italy to experience the marriage between regional Italian food and wine. The menu focuses on the preservation of traditional regional dishes, with an unpretentious dedication to the true flavors that make regional Italian cuisine so popular. The art of pasta and bread making are carried out daily, for your sampling, where the freshest ingredients is an everyday affair. VINOTECA di MONICA is the result of Monica’s Restaurant evolution and our passion for the Italian culture and the big role food and wine plays in its preservation. Brought to you by the Mendoza Iturralde Family
A photo of La Royal restaurant
9. La Royal
4.7
Exceptional(99)
Price: Expensive
• Peruvian • Cambridge
Booked 21 times today
Maria Rondeau and JuanMa Calderón of Boston's award-winning Celeste (Eater Boston's 2018 Restaurant of the Year and Esquire Best New Restaurant) and Esmeralda in Vermont (Esquire's 2021 list of Best New Restaurant in America), open La Royal, their newest Peruvian restaurant down the block from their Cambridge home. While at Celeste, JuanMa recreates his mother’s rustic home-cooking that he grew up with in Lima, his menu at La Royal explores the varied cuisines throughout Peru, offering original takes on dishes from the country’s different regions. They also bringing the same spirit of curation and collaboration from both Celeste and Esmeralda to this project… at La Royal, they've collaborated with professor and award-winning cookbook author Darra Goldstein on a selection of macerated liquors. Maria, a trained architect, has designed the space to create an inviting, lived-in feel, with the kitchen at the heart of the whole project.
A photo of Servia restaurant
10. Servia
4.2
Awesome(65)
Price: Expensive
• Mediterranean • Financial District
Servia is Boston’s premier dining destination for modern Mediterranean cuisine. We are located in Boston's Financial District directly behind Faneuil Hall and Quincy Market, in the heart of Boston. Inspired by the complex flavors of Italy, Spain, Greece and beyond, our menu includes mezze shareables, house made pasta, and fresh seafood, with a rotating menu from the mind of Chef Claudio Cavalleri, an Italy native. Servia’s authentic scratch-kitchen features items made fresh daily, from dressing and pita to grass-fed beef and locally-sourced seafood, and 95% of our ingredients are organic, many coming directly from the Mediterranean. Servia also offers a sophisticated bar for dinner and late-night with handcrafted cocktails, European and local beer, and an extensive wine selection. Servia’s name pays homage to the ship you’ll see in the window of our building, a transatlantic ocean liner owned by Cunard, that transported passengers from Boston to Europe in the late 1800s

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