Welcome to OLLO – An Iconic Malibu EateryNestled in the heart of Malibu, OLLO is your destination for breakfast, brunch, lunch, and dinner, served with a passion for exceptional flavors and warm hospitality.As a family-owned purveyor of authentic Italian cuisine, we take pride in crafting fresh pasta to order and perfecting every pizza with ingredients sourced directly from Italy's finest regions. At OLLO, every dish tells a story of tradition, quality, and the joy of sharing meals with loved ones.Join us to savor the true essence of Italy, right here by the Malibu coastline.
Experience the "Joie de Vivre"At LouLou, food, entertainment, fashion, and art converge into a unique, one-of-a-kind destination.LouLou’s carefully crafted menus showcase French Mediterranean flavors with a classic California twist, while honoring the generosity of artisanal and homemade ingredients, as well as local organic produce.A carefully selected wine list offers a tasteful array of wines from both France and CaliforniaNever bowing to the ordinary, whether it’s a legendary brunch, after work cocktails, elegant dinner, or corporate event, LouLou will always deliver an experience to remember.Ample parking is available in the building. We are located on the rooftop level. Suite 300
Discover one of the best places to eat in Santa Monica! The Penthouse offers guests a dramatic 18th-floor rooftop dining experience, complete with panoramic ocean views, beach cabanas, and open sky enclaves. Sip signature craft cocktails or indulge in contemporary Mediterranean inspired California cuisine. The Penthouse provides a truly one-of-a-kind dining experience and is among the best places to eat in Santa Monica.
Papille Gustative LAFarm to table, seasonal Artisan foods, single origin, sustainably grown and certified Coffees and Teas, as well as local craft beers and organic, biodynamic wines. Open for Breakfast, Lunch and Brunch . A low impact, Zero waste facility located in Santa Monica CA. Cozy private room and patio. One block to the Santa Monica beach.
In 2010, chef Jeff Cerciello opened Farmshop in a space that denotes rustic elegance. Located in the beautiful Brentwood Country Mart, bordering Santa Monica, the restaurant has become a dining destination featuring the very best local ingredients, simply prepared, served in casual fine dining style.
Growing up in Italy, my family cooked at home and had the most extraordinary experiences with ingredients grown in our backyard, paired with the wines my chef/restaurateur stepfather would bring back from regions throughout Italy. I fell in love with food as a child watching my stepfather, once nominated a top chef in Italy, work in restaurant kitchens and floors. Moving to California in 1991 and subsequently to Santa Monica and experiencing the Farmers Market inspired me to start Orto - Italian for “vegetable garden” - where I meld local ingredients and organic herbs grown here at the restaurant to create traditional Italian recipes. At our bar you’ll find a cocktail list created from fresh herbs and premium spirits, and our wine list focuses on sustainable and organic producers. Andrea InioHappy Hour Monday-Thursday 5-7pmValidated parking is available for $7 for 3 hours at 501 Santa Monica Blvd (enter on 5th street, behind the Citibank)
Ivy at the Shore brings the charm of its legendary sister restaurant, The Ivy, to the picturesque setting of Ocean Avenue in Santa Monica, right across from the Santa Monica Pier. Established by chef Richard Irving and designer Lynn von Kersting in 1985, this elegant yet relaxed beachside gem offers panoramic views of the Pacific Ocean from its breezy front patio and lush bungalow. Guests can savor signature dishes such as Ricky’s Fried Chicken, Lobster Ravioli, Grilled Vegetable Salad, and delectable house-made desserts including the celebrated Ivy Chocolate Chip Cookies and Red Velvet Cake. Infused with vibrant tropical décor, Ivy at the Shore captures a festive yet laid-back ambiance ideal for leisurely brunches, sunset dinners, or celebrity spotting. Known for the artistic flair of its Tiki bar, personalized, attentive service and dedication to fresh, seasonal ingredients, Ivy at the Shore remains a beloved coastal dining destination for both locals and visitors alike.
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Get ready to experience the taste of Spain with Telefèric Barcelona. Our journey started thirty years ago in the heart of Barcelona, Spain and we are now thrilled to bring our passion and expertise to Brentwood. Our team of talented chefs and mixologists are eager to showcase the best of Spanish cuisine with our menu featuring a mouth-watering selection of tapas, paellas, and hand-crafted cocktails. With every bite, you'll be transported to the bustling markets of Barcelona. Join us for a unique and unforgettable dining experience, where we promise to delight your senses with our authentic flavors and warm hospitality. We can't wait to share our culture and gastronomy with you.
The Mulholland. A new neighborhood restaurant at the end of its famed namesake Drive. We are local family-owned and rooted in two generations of hospitality expertise. At The Mulholland, we're all about taking a thoughtful approach to New American cuisine in an environment created for memorable experiences around every plate and glass. Our creative menu crafted by Culinary Director Chef Chris Flint (Eleven Madison Park, NoMad) and Chef de Cuisine Michele Carter (Barbara Lynch Collective) infuses energy into crave-worthy dishes that are artfully crafted with seasonal, local and organic ingredients. With a beverage program to match this ethos, our cocktails are playful spins on the classics and our vibrant wine list is largely organic and off the beaten path. We believe in cultivating community by providing a gathering spot where friends and families can share delicious food and drinks in our dining room and al fresco on the fireplace patio. Call again!
