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Los mejores restaurantes de comida orgánica en Kings Park

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7 restaurantes cercanos disponibles

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Una foto del restaurante Nisen Sushi - Commack
4.4
Increíble(556)
Precio: Caro
• Creativa Japonesa • Commack
Reservado 9 veces hoy
Nisen Sushi es un restaurante japonés contemporáneo.
Una foto del restaurante Limani Grille - Commack
4.5
Increíble(1163)
Precio: Caro
• Mediterránea • Commack
Reservado 39 veces hoy
Please call for reservations. 631-499-6700Limani Grille, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani Grille.
Una foto del restaurante Red Restaurant
4.6
Excepcional(955)
Precio: Caro
• Bistro • Huntington
Reservado 10 veces hoy
El Red Restaurant es un bistro americano contemporáneo que se especializa en recetas de inspiración mediterránea con ingredientes orgánicos. Pone énfasis en vinos producidos a pequeña escala bajo la filosofía de la agricultura sostenible. Se cuenta con un comedor al aire libre en el Secret Garden y estacionamiento privado en New Street para comodidad de nuestros clientes.
Una foto del restaurante Jonathan's Ristorante - Huntington Village
4.8
Excepcional(1856)
Precio: Caro
• Italiana • Huntington
Reservado 18 veces hoy
"Elegante pero informal, Jonathan's Ristorante ofrece gastronomía italiana de primera clase servida por un personal excelente. Su ambiente espacioso hace del restaurante un lugar indicado para cualquier ocasión especial". - Zagat
Una foto del restaurante Osteria Umbra
4.8
Excepcional(1954)
Precio: Caro
• Italiana • Smithtown
Reservado 23 veces hoy
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
Una foto del restaurante Piccolo Restaurant of Huntington
4.7
Excepcional(1866)
Precio: Muy caro
• Italiana • Huntington
Reservado 16 veces hoy
A "faithful" crowd stays true to this upscale New American-Italian in Huntington, which "deserves its reputation" for "superb cuisine" spanning "delicious pastas" to "phenomenal meat and fish"; the "top-notch" service and "intimate" setting will "make any occasion special", but make sure to reserve ahead because the cozy "close quarters" fill up fast on the weekends.Received the "Award of Excellence" from Wine Spectator in 2024.We appreciate our customers that order from our extensive wine list. If there is something you would like to see on our list please let us know and we'll do our best to put it on. Corkage fee per bottle if brought in will be $50 per .750ml.Thanks for understanding$4pp cake cutting fee. All of our desserts are baked daily in house or provided by local vendors.
Una foto del restaurante Port Bistro and Pub
4.3
Increíble(67)
Precio: Moderado
• De la granja a la mesa • Port Jefferson
Reservado 4 veces hoy
The Port Bistro and Pub, located in the heart of Port Jefferson, NY is a family friendly restaurant that serves classic dishes and specializes in old world authentic foods and recipes. The tap and bottled beer and wine selections rival any restaurant on Long Island. Owners Bob Nyholm, Chris Nyholm and Palma DiVito have decades of experience in the food industry. And endeavor to offer a casual, enjoyable dining experience for lunch and dinner every day of the week. The restaurant’s dining room and bar now occupy the former home of Port Jefferson’s Original Elks’ Hotel dating back to the 1930’s. Port’s Chef focuses on the farm to table concept, using organic and all fresh ingredients when creating the regularly changing menus. Daily fresh fish dishes are a staple, too. Old World Authentic dishes, from fresh pastas to desserts are inspired by traditional recipes of the owners’ and chef’s ancestors from Greece, Germany, Southern Italy and other European regions.

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