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Best Organic Food Restaurants in Baggot Street Upper

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70 restaurants available nearby

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A photo of Host restaurant
1. Host
4.9
Exceptional(1845)
Price: Expensive
• Mediterranean • Ranelagh
Booked 48 times today
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
A photo of Grano Restaurant restaurant
2. Grano Restaurant
4.9
Exceptional(1612)
Price: Moderate
• Italian • Stoneybatter
Booked 38 times today
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
A photo of Kicky's restaurant
3. Kicky's
4.7
Exceptional(338)
Price: Very Expensive
• Mediterranean • South City Centre
Booked 37 times today
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
A photo of Sophie's @ The Dean Dublin restaurant
4. Sophie's @ The Dean Dublin
4.4
Awesome(3874)
Price: Expensive
• European • South City Centre
Booked 97 times today
A glasshouse restaurant, where the weather is our wallpaper. We serve breakfast and dinner 7 days a week. We do lunch on weekdays and brunch at the weekend.Our New York – Italian menu is simple and delicious. Meats, fish, vegetables, fruits, herbs and dairy delivered daily by local suppliers. The restaurant vibe changes from a laid back sunrise through a buzzing sunset. A view like no other in Dublin, cityscape to countryside. No fuss, no formality, book a table and enjoy.Sophie’s Bar is at the very heart of our rooftop restaurant. Pull up a stool and get comfortable at any time, day or night to take in the incredible views of the Dublin skyline while our amazing team of bartenders create a world-class cocktail for you.Head out to our Rooftop Terrace to soak up the sun when it's hot, or wrap up in blankets under our heaters when it’s not.
A photo of Floritz restaurant
5. Floritz
4.5
Awesome(269)
Price: Expensive
• Asian • South City Centre
Booked 26 times today
FLORITZ — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder.Floritz Restaurant presents a vibrant sharing concept that redefines the dining experience. Rather than following a traditional structure of starters and mains, dishes are served as they become ready, encouraging guests to indulge in a continuous flow of flavors.This communal approach fosters connection and interaction, allowing diners to savor a diverse array of culinary delights together. Each dish is thoughtfully crafted and beautifully presented, inviting everyone to share and enjoy. Perfect for gatherings, FLORITZ transforms meals into a joyful celebration of togetherness, where the emphasis is on enjoying each moment and each bite. Join us for a unique culinary adventure that highlights the art of sharing!
A photo of Yamamori South City restaurant
6. Yamamori South City
4.6
Exceptional(407)
Price: Expensive
• Japanese • George's Street
Booked 13 times today
Our South City residence, our founding Japanese restaurant that opened in 1995, remains the flagship location of the Yamamori Group. Boasting an array of delights, including tempura, sushi, homemade dumplings, ramen, and katsu curry, all prepared fresh daily, it has secured its place as a pioneer of Japanese cuisine in Dublin. Beyond its culinary offerings, Yamamori South has etched a lively history into the city’s landscape, complete with a friendly and dedicated staff, ensuring a memorable dining experience for all. We will celebrate our 30th anniversary in August 2025, and we believe that the Yamamori Group will continue to serve Dubliners as a household name in dining and thrive as a bustling business for years to come.
A photo of Jean-Georges at The Leinster restaurant
7. Jean-Georges at The Leinster
4.5
Awesome(160)
Price: Very Expensive
• French • Merrion Square
Booked 16 times today
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.
A photo of Pichet restaurant
8. Pichet
4.7
Exceptional(2598)
Price: Expensive
• Contemporary European • South City Centre
Booked 27 times today
Described as “a modern take on a classic bistro”, Pichet launched in July 2009 and is an award winning restaurant and holder of a Michelin Guide Bib Gourmand, Split into three unique areas, the front room is airy and spacious; the main dining room offers guests a front row seat to the theatrical displays provided by Pichet’s team of chefs and the quaint conservatory presenting guests with an intimate dining experience. Indulge your palate with the freshest cuisine prepared by Head Chef, Stephen Gibson, or savor a handcrafted specialty cocktail in Pichet. This chic eatery, located in the heart of Dublin city on Trinity Street, offers quality dining in a relaxed and informal surroundings with exquisite service provided to all those who walk through Pichet's door.
A photo of The Winding Stair restaurant
9. The Winding Stair
4.7
Exceptional(2578)
Price: Expensive
• Irish • North City Centre
Booked 48 times today
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
A photo of SOLE Seafood & Grill restaurant
10. SOLE Seafood & Grill
4.7
Exceptional(4467)
Price: Very Expensive
• Seafood • South William Street
Booked 61 times today
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets. From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you. Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.

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