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Best Organic Food Restaurants in North Lawndale

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74 restaurants available nearby

How are Featured results ranked

A photo of Girl & the Goat restaurant
4.7
Exceptional(15340)
Price: Moderate
• Contemporary American • West Loop
Booked 218 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Cindy's Rooftop restaurant
4.4
Awesome(137)
Price: Expensive
• Contemporary American • Downtown / Loop
Booked 94 times today
Perched atop the 13th floor of the Chicago Athletic Association hotel under a glass atrium, Cindy's welcomes guests with sweeping views of Millennium Park, the ever-changing blues of Lake Michigan, and beyond. Providing a remarkable backdrop for Top Chef contestant Executive Chef Kaleena Bliss and her inspired menu featuring local wild and seasonal produce and fresh seafood. With vibrant service, an all-season terrace, and an extensive beverage menu that intertwines naturally with the dishes, every detail of your experience is thoughtfully crafted to make a lasting memory. For private events: please reach out to cindysevents@caa.bokagrp.com.
A photo of Fioretta restaurant
4.7
Exceptional(1076)
Price: Very Expensive
• Steak • West Loop
Booked 70 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Alpana restaurant
4.8
Exceptional(627)
Price: Moderate
• Contemporary American • Gold Coast / Streeterville
Booked 90 times today
Alpana: Where Wine and Food Dance in Perfect Harmony Located in Chicago's historic Gold Coast, Alpana is a culinary haven where wine and food unite in a delightful experience. Under the guidance of Master Sommelier Alpana Singh, the youngest woman and first South Asian to earn this title, diners enjoy a unique atmosphere. Picture a chic bistro with warm lighting, vibrant decor, and lush greenery. The ambiance buzzes with conversation and the sound of clinking glasses, creating a sophisticated yet inviting space. Alpana's menu showcases Singh's dedication to pairing exceptional wines with globally-inspired dishes. Each plate is thoughtfully designed to enhance the flavors of specific wines, offering a memorable culinary journey. Begin with Crispy Polenta & Mushrooms, featuring rich parmesan and earthy black truffles. For the main course, savor Braised Short Ribs, perfectly complemented by a pinot noir. Seafood enthusiasts will love the Striped Sea Bass, enhanced by a fragrant fennel and saffron nage. Experience the perfect harmony of wine and food at Alpana.
A photo of ROOP Chicago restaurant
4.5
Awesome(427)
Price: Moderate
• Indian • West Loop
Booked 53 times today
Swanky Indian restaurant serving elegantly plated, contemporary fare with Southern Asian cocktails.
A photo of HIDE + SEEK restaurant
4.6
Exceptional(481)
Price: Expensive
• Contemporary American • West Loop
Booked 48 times today
Nestled in the heart of Randolph Row, HIDE+SEEK brings comfortable elegance and playful design to West Loop. Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines. Please note: We are cashless and accept all major credit, debit cards, and Apple Pay.
A photo of Terrace 16 restaurant
4.6
Exceptional(2340)
Price: Expensive
• Contemporary American • Near North
Booked 59 times today
Terrace 16 captures the spirit of Chicago’s glorious summer months year-round with genuine hospitality, warm design, a convivial bar, unmatched vistas and an ever-changing menu whose ingredients shine bright. Located on the 16th floor of Trump International Hotel & Tower Chicago, the American rooftop restaurant in Chicago includes a bustling indoor bar and dining room, as well as expansive outdoor seating on its idyllic rooftop patio – all punctuated by breathtaking views of the city’s most iconic landmarks. A vibrant menu features new American flavors, allowing ingredients to speak simply and powerfully for themselves. An extensive craft cocktail program and thoughtful wine list enhance the experience of the downtown Chicago restaurant with a view. Terrace 16 offers fresh options for a variety of tastes and preferences and our expert culinary team can accommodate any dietary needs.
A photo of Boka restaurant
4.8
Exceptional(7364)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 86 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Brasero restaurant
4.8
Exceptional(501)
Price: Expensive
• Contemporary American • West Town
Booked 47 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero brings South American passion and Midwestern grit to West Town’s buzzing restaurant row. This sultry, high-energy space showcases Chef John Manion’s wood-fired Latin cooking, inspired by decades of experience. Expect flame-roasted chickens with rotating marinades, moqueca with rockfish, shrimp, clams, and Akahoshi ramen noodles, and steaks cooked over open fire. Enjoy linquiça with mojo de ajo, craveable sides, and bold flavors throughout. Sip a delicious regional classic like a caipirinha, explore our 100 wines under $100, or try a rotating mix of local and Latin-inspired beers. Join us for lively weekend brunch or drop by our cocktail bar for a drink and a bite. For groups of 6–10, book the Family Style Hearth Experience—fire-kissed and made to share.
A photo of Maple & Ash - Chicago restaurant
4.8
Exceptional(4382)
Price: Very Expensive
• Steakhouse • Gold Coast / Streeterville
Booked 16 times today
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.Visit us online for additional reservation availability - www.mapleandash.com*** Tower Hour is served in our bar and lounge only ***

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