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Best Organic Food Restaurants in Chicago

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17 restaurants available nearby

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A photo of Boka restaurant
1. Boka
4.8
Exceptional(7330)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 61 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Prime & Provisions Steakhouse restaurant
2. Prime & Provisions Steakhouse
4.7
Exceptional(5855)
Price: Moderate
• Steakhouse • River North (Chicago)
Booked 81 times today
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
A photo of LUXBAR restaurant
3. LUXBAR
4.6
Exceptional(2991)
Price: Moderate
• American • Gold Coast / Streeterville
Booked 101 times today
The quintessential American bar, LUXBAR features seasonal and classic cocktails made from freshly pressed juices, premium ice, house made shrubs, and an extensive selection of spirits that runs especially deep in whiskey and bourbon. A "Build Your Own Manhattan" menu, thoughtful, approachable wine list, and beer menu with vintage and local options make the bar a go-to for casual, mid-week drinks and bites with friends, watching weekend sports and post-shopping. Beautiful private dining and events spaces available.
A photo of A Tavola restaurant
4. A Tavola
4.7
Exceptional(711)
Price: Expensive
• Italian • Ukrainian Village
Booked 8 times today
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.
A photo of Bloom restaurant
5. Bloom
4.6
Exceptional(584)
Price: Expensive
• Vegetarian / Vegan • Bucktown / Wicker Park
Booked 32 times today
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
A photo of Farm Bar - Lakeview restaurant
6. Farm Bar - Lakeview
4.7
Exceptional(241)
Price: Moderate
• Contemporary American • Lakeview / East Lakeview
Booked 77 times today
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
A photo of Eden restaurant
7. Eden
4.8
Exceptional(1709)
Price: Expensive
• American • Avondale
Booked 19 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Shaw's Crab House & Oyster Bar - Chicago restaurant
8. Shaw's Crab House & Oyster Bar - Chicago
4.8
Exceptional(14503)
Price: Very Expensive
• Seafood • River North (Chicago)
Booked 91 times today
Since 1984, Shaw’s Crab House has earned its status as a Chicago icon with its unwavering commitment to quality and warm, dedicated staff. This generational restaurant embodies timeless seafood traditions inspired by America's coastal crab houses, creating a classic dining experience that stands the test of time. Signature dishes include King Crab Legs, oysters from both coasts, hand-rolled sushi, fresh fish, and more. After 40 years of excellence, Shaw's was ranked #8 in Chicago Magazine's Best Chicago Restaurants of 2024.The restaurant's 1940s-style design features two distinct dining rooms: the lively, casual Oyster Bar and the elegant, white-tablecloth Main Dining Room. Guests who reserve "Hightop" seating will dine in the Oyster Bar, while "Standard" seating is for the Main Dining Room.Located in the heart of River North, Shaw’s is just a short walk from Michigan Avenue and the Chicago River, making it a perfect spot to enjoy a memorable seafood experience.
A photo of 676 Restaurant and Bar restaurant
9. 676 Restaurant and Bar
4.3
Awesome(680)
Price: Expensive
• Contemporary American • Downtown / Loop
Whether finishing your day or starting your night, 676 on the famous Magnificent Mile, a vibrant restaurant experience augmented with rustic touches and communal plates with a touch of Chicago. With unparalleled views of Chicago’s famous Magnificent Mile, the ambiance and crafted cocktails are a perfect balance for a pre-night out in Chicago, offering an exciting start and sophisticated finish to your evening. The fare is approachable, hand-made house charcuterie, Roman Style Pizza by Bonci, to bar bites, enjoy local food treated the way it was intended. 676 for the most magnificent moments on the mile.
A photo of Osteria del Pastaio restaurant
10. Osteria del Pastaio
4.6
Exceptional(1173)
Price: Moderate
• Italian • Gold Coast / Streeterville
Booked 18 times today
Osteria del Pastaio, specializes in traditional Italian Cuisine. Our menu reflects the culinary team’s passion for using only the freshest ingredients. Our Artisan pastas are made daily, our breads are baked fresh each morning, our seasonal desserts and candies are hand-made. Our soups are all from vegetarian stock and whenever possible our produce comes from local organic farmers. At Osteria del Pastaio we are pleased to bring you the highest quality ingredients in traditional, Italian cuisine.

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