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Los mejores restaurantes de comida orgánica en Hall Green

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Mejores calificados
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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Cheal's Restaurant and Bar
4.8
Excepcional(181)
Precio: Muy caro
• Británica • Solihull
Reservado 8 veces hoy
The Most Delicious Food & Warmest Welcome. Experience mouthwatering à la carte and ‘set’ menus. Delight in lovingly prepared tasting menus, complemented by expertly matched wine pairings. Savour exceptional light lunches and fabulous vegetarian/ vegan options. Enjoy delicious small plates in our relaxing bar. We also serve Afternoon Tea daily from 12:30pm to 2:00pm.
Una foto del restaurante Carluccio's - Solihull
4.4
Increíble(1377)
Precio: Caro
• Italiana • Solihull
Reservado 10 veces hoy
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. We’re open for breakfast, lunch and dinner Monday to Sunday. We have a wood-fired pizza oven offering freshly made to order Neapolitan style pizza.
Una foto del restaurante Red Cow Pub and Grill
5.0
Excepcional(1)
Precio: Moderado
• Hindú • Smethwick
The Red Cow Pub & Grill is a landmark family run pub that has been open since 1930. We pride ourselves upon our excellent service and even better grub. The Red Cow is not only recognised in Birmingham, but nationwide with customers coming from all over the country. The Red Cow is one of the few pubs which has lasted over 80 years and is still standing! Our staff are notorious for the friendly service, along with the pub being known for it’s homely atmosphere and pure, authentic Punjabi cuisine. If you’re from around Birmingham you would have heard of The Red Cow in Smethwick, it’s a great place to meet up with family and friends, watch sporting events live, and just have a nice relaxing evening with great food. The kitchen staff prepare the cuisine with such love and care that you can taste it! The authentic Punjabi food is prepared using traditional methods such as cooking in a clay tandoor and preparing the food with organic, traditional Punjabi herbs and spices.

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