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Los mejores restaurantes para el almuerzo en Little Compton

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12 restaurantes cercanos disponibles

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Una foto del restaurante The Horse and Groom Inn
1. The Horse and Groom Inn
4.7
Excepcional(684)
Precio: Caro
• Pub • Stow-on-the-Wold
Reservado 9 veces hoy
The Horse and Groom Inn aims to provide great food and drink in a quintessential, traditional 16th century country inn. Dining is relaxed and informal in a friendly atmosphere. We stock a wide choice of wines by the glass, cask conditioned ales, lagers and ciders. Our guests can enjoy dining in our cosy bar or restaurant areas. We welcome well-behaved dogs on leads. Children are welcome if accompanied by an adult and supervised at all times. We also have a comfortable outdoor terrace and garden area with picturesque babbling brook. We also have a small in-pub coffee shop and delicatessen! Selling the best of local produce, bread, milk and a selection of luxury food and drink items, the shop is open whenever we are. We also provide great coffees to drink in or take away. Our menu focusses on great steaks and seafood (vegetarian/ vegan always available). Note: There are two pubs called the Horse and Groom in the area - we are the Horse and Groom Inn at Upper Oddington.
Una foto del restaurante The Stag at Stow
2. The Stag at Stow
4.4
Increíble(348)
Precio: Caro
• Británica • Stow-on-the-Wold
Reservado 14 veces hoy
Coming Soon!
Una foto del restaurante Bellini Italian Restaurant
3. Bellini Italian Restaurant
4.6
Excepcional(134)
Precio: Caro
• Italiana • Moreton-In-Marsh
Reservado 7 veces hoy
Welcome to Bellini, an authentic Italian restaurant nestled in the heart of the charming town of Moreton-in-Marsh. As you step inside our cozy, rustic-style restaurant, you'll be surrounded by the warmth of traditional Italian hospitality.At Bellini, our passion lies in creating an unforgettable dining experience, filled with the rich flavors, colors, and aromas of Italian cuisine. Our menu is a celebration of Italy's diverse culinary heritage, featuring a blend of traditional dishes and modern interpretations that showcase the finest and freshest ingredients. From hearty pasta dishes and pizzas to delicate seafood creations and delectable desserts, there is something for everyone to enjoy.
Una foto del restaurante Herd at Todenham Manor Farm
4. Herd at Todenham Manor Farm
Nuevo
5.0
Excepcional(4)
Precio: Caro
• De la granja a la mesa • Shipston-en-Stour
Reservado 3 veces hoy
Welcome to Herd, at Todenham Manor Farm. We look forward to welcoming you to our Eatery, where we take pride in our "farm to fork" philosophy. Here, we celebrate the very best in locally sourced produce and farm-raised meats, all of which are carefully grown and nurtured on our own farm. We can't wait to share our passion for fresh, sustainable food with you!
Una foto del restaurante The Kitchen at Feldon Valley
5. The Kitchen at Feldon Valley
4.8
Excepcional(205)
Precio: Caro
• Británica • Banbury
Reservado 2 veces hoy
We are open for our full a la carte restaurant service from Monday to Saturday each week with tables from 18:00 until 20:30. We are closed for dinner on Sunday, but the bar is open. We offer lunches daily and our wonderful Sunday lunch has tables from 12:00 until 16:00. Set in beautiful Cotswold landscape our balconies and floor to ceiling glass provide the perfect setting to enjoy Victoria Hamilton's superb dishes inspired by the seasonality of local produce.If you have any questions, please give us a call on 01608 685633 and ask for Martina or Hellen or drop us an email at thekitchen@feldonvalley.co.uk We look forward to sharing a great experience with you
Una foto del restaurante The Slaughters Country Inn Restaurant & Bar
6. The Slaughters Country Inn Restaurant & Bar
4.1
Excelente(89)
Precio: Caro
• Británica contemporánea • Upper Slaughter
Reservado 17 veces hoy
The Slaughters Country Inn offers delicious food, simply prepared, using the finest Cotswold produce. The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.Not to be missed is the sharing platter, made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickles. Guests can also expect to see dishes on the menu such as Gloucestershire black pudding salad, rustic country terrine and local fish and chips.Afternoon tea, including home-made scones and sandwiches, can also be enjoyed on the terrace with a glass of Champagne in the summer months or by the fire with a pot of tea when winter draws in.
Una foto del restaurante Blockley Café
7. Blockley Café
4.9
Excepcional(179)
Precio: Muy caro
• Cafetería • Chipping Campden
Reservado 3 veces hoy
Situated in the heart of the picturesque and peaceful village of Blockley in the Cotswolds, Blockley Cafe provides an all year round artisan dining experience for foodies and families alike.Our team look forward to giving you a warm welcome whether it’s for breakfast, lunch, dinner or simply coffee and cake.We currently accept online reservations for dinner only when you can experience our popular fine dining Kembleford menu.During the daytime we do not accept reservations and offer a walk in service.Wheelchair users are accommodated at ground floor tables in our Bar area. We allow well behaved dogs in our Bar area.
Una foto del restaurante Smith's of Bourton
8. Smith's of Bourton
4.7
Excepcional(578)
Precio: Caro
• Hamburguesas • Bourton-on-the-Water
Reservado 13 veces hoy
Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!
Una foto del restaurante Hidcote Brasserie and Grill
9. Hidcote Brasserie and Grill
3.8
Excelente(166)
Precio: Caro
• Europea • Chipping Campden
Reservado 2 veces hoy
There are two dining spaces at Cotswold House, as well as an option to have lunch or dinner at our sister property The Noel Arms directly opposite.The juxtaposition of our relaxed Cocktail Bar area and sophisticated Hidcote Brasserie & Grill restaurant creates a two-concept dining experience. Linked together, these spaces offer the best of both worlds. The Chipping Campden Cocktail Bar offers an informal dining experience, this is where the bar is located so expect a livelier vibe, cocktail shakers, the gurgling espresso machine and locals coming and going. Dogs are welcome too. Hidcote Brasserie & Grill is a little more sedentary, romantic even, and is located in a beautiful high ceilinged Regency room. The same menu is served in both spaces for dinner.The Chipping Campden Cocktail Bar offers a wide range of wines by the glass, as well as an enviable Gin selection. A cocktail list is also on offer, with a choice of classics or something new to try.
Una foto del restaurante The Royal Oak
10. The Royal Oak
4.9
Excepcional(125)
Precio: Muy caro
• De la granja a la mesa • Shipston-en-Stour
Reservado 6 veces hoy
Solanche, Richard, and the team at The Royal Oak are proud to offer Michelin-starred dining at our village pub, between Shipston on Stour and Stratford upon Avon, on the edge of the Cotswolds. Since 2019, we’ve been dedicated to exceptional food in a community-focused setting.Alongside our Michelin-starred dining room, we have a relaxed bar with a pool table and darts, creating a space for everyone. Our menu celebrates terroir-driven, ‘proper country food,’ focusing on wild, seasonal ingredients. Our aim is simple: to tell the story of our community and the local producers we work with.The menu changes with the seasons, with some dishes lasting six weeks to highlight the peak of their season, while others may be available for just a week or even a single service—a fleeting, micro-seasonal snapshot. This approach supports sustainable land and woodland management, honours the natural balance of the land, and reflects our commitment to preserving it for future generations.

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