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Los mejores restaurantes para el almuerzo en Rozelle

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129 restaurantes cercanos disponibles

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Una foto del restaurante Jounieh
4.8
Excepcional(224)
Precio: Caro
• Oriental • Dawes Point/Walsh Bay
Reservado 7 veces hoy
Jounieh, a refined waterfront dining experience nestled on the edge of Walsh Bay, where modern Middle Eastern cuisine meets Sydney’s iconic harbour.Drawing inspiration from the vibrant Lebanese coastal town it’s named after, Jounieh offers bold, share-style dishes that celebrate the flavours, spices, and traditions of the Middle East—elevated with modern technique and premium Australian produce. From crisp pickles and fragrant dips to slow-cooked meats and fresh seafood, every dish is designed to be savoured.Set within Sydney’s Walsh Bay Arts Precinct, Jounieh is just a short walk from Roslyn Packer Theatre, Sydney Dance Company, and the city’s cultural landmarks—making it the perfect stop before or after a show, without ever compromising on atmosphere or quality.Whether you’re planning a long lunch, dinner, or group celebration, our harbourfront location offers an unforgettable backdrop for any occasion. Your waterfront table awaits!
Una foto del restaurante Zushi - Barangaroo
4.7
Excepcional(1619)
Precio: Caro
• Japonesa • Barangaroo
Reservado 43 veces hoy
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.
Una foto del restaurante Lunas
4.6
Excepcional(51)
Precio: Caro
• Portuguesa • Petersham
Reservado 1 vez hoy
An all day Portuguese diner with a focus on premium ingredients from the team behind Fich@Petersham and Sweet Belem Cake Boutique. Please note: We DO NOT take bookings for breakfast or lunch. Thank you for your understanding.
Una foto del restaurante The Grounds Coffee Factory
4.4
Increíble(197)
Precio: Moderado
• Australiana • Eveleigh
Reservado 46 veces hoy
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
Una foto del restaurante Pony Dining The Rocks
4.7
Excepcional(155)
Precio: Caro
• Cortes de carne • The Rocks
Reservado 11 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Bar Conte City
4.6
Excepcional(16)
Precio: Caro
• Italiana • Sydney CBD
Reservado 14 veces hoy
Conte Sydney, our second 'Casa del Negroni' and Italian Restaurant in Sydney CBD.Step into Conte Sydney and be transported to the heart of Italy's aperitivo culture. This sleek cocktail bar is a love letter to the iconic Negroni, offering over 40 unique variations crafted with top-shelf Italian vermouths and international spirits. Pair your drink with delectable mouth-watering Italian food, from our classics Pappardelle Lamb ragu' or Busiate pasta with King Prawns, to a decadent Lobster Acquerello Risotto, smaller plate like charcuterie boards or house-made fluffy focaccia, burrata with culatello always available to accompany your drink of choice.The atmosphere Conte Sydney is warm and inviting, with a stylish interior featuring brass accents, earthy tones, and pops of green. A space for everyone, from a casual drink with friends after work, to a business lunch with clients or a functions space for bigger groups in one of our 3 dining rooms.
Una foto del restaurante love.fish - Barangaroo
4.4
Increíble(1854)
Precio: Caro
• Pescados y Mariscos • Barangaroo
Reservado 6 veces hoy
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
Una foto del restaurante Song Bird
4.5
Increíble(315)
Precio: Muy caro
• Asiática contemporáneo • Double Bay
Reservado 39 veces hoy
Song Bird delivers an exceptional culinary experience, celebrating the vibrant flavours of Modern Asian cuisine. Drawing inspiration from China, Japan, Korea, and Thailand, the menu is designed for sharing—a reflection of Neil’s deep appreciation for Southeast and Northeast Asian culinary traditions. Committed to fresh, locally sourced, premium ingredients, Song Bird offers a dining experience that is both elevated and authentic. Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Una foto del restaurante Gavroche Chippendale
4.7
Excepcional(308)
Precio: Caro
• Francesa • Chippendale
Reservado 14 veces hoy
Bistrot Gavroche ofrece un menú con clásicos parisinos auténticos elaborados según recetas antiguas de Henri, el abuelo del chef y propietario Frédéric Colin, responsable de la pasión culinaria de su nieto el chef Colin. Los grupos de 8 o más personas conllevan un cargo adicional de servicio del 10%. En días festivos también se aplica un cargo del 10%.
Una foto del restaurante Next Door Double Bay
4.6
Excepcional(150)
Precio: Caro
• Australiana • Double Bay
Reservado 15 veces hoy
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
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