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Los mejores restaurantes para el almuerzo en Kirribilli

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272 restaurantes cercanos disponibles

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Una foto del restaurante Sidando by Mani
4.5
Increíble(2)
Precio: Moderado
• Australiana moderna • Milsons Point
Reservado 1 vez hoy
Nestled in the heart of Milsons Point, Sidando by Mani offers a vibrant fusion of modern Australian cuisine with a refined Asian influence. Led by the masterminds behind the acclaimed MANI, the AGFG award winner for 2024 and 2025, this restaurant invites guests to embark on a culinary journey where bold flavors dance with creativity. With its inviting café and chic restaurant spaces, Sidando offers a versatile space for breakfast, lunch, and dinner (coming soon), promising a memorable dining experience with every visit. House special dumplings, scallion pancakes, fresh barramundi fillet, wagyu beefs are must-try dishes.
Una foto del restaurante Neptune's Grotto
4.9
Excepcional(162)
Precio: Caro
• Italiana • Sydney CBD
Reservado 92 veces hoy
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Una foto del restaurante Pellegrino 2000
4.7
Excepcional(1093)
Precio: Caro
• Italiana • Surry Hills
Reservado 67 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante Jounieh
4.8
Excepcional(222)
Precio: Caro
• Oriental • Dawes Point/Walsh Bay
Reservado 21 veces hoy
Jounieh, a refined waterfront dining experience nestled on the edge of Walsh Bay, where modern Middle Eastern cuisine meets Sydney’s iconic harbour.Drawing inspiration from the vibrant Lebanese coastal town it’s named after, Jounieh offers bold, share-style dishes that celebrate the flavours, spices, and traditions of the Middle East—elevated with modern technique and premium Australian produce. From crisp pickles and fragrant dips to slow-cooked meats and fresh seafood, every dish is designed to be savoured.Set within Sydney’s Walsh Bay Arts Precinct, Jounieh is just a short walk from Roslyn Packer Theatre, Sydney Dance Company, and the city’s cultural landmarks—making it the perfect stop before or after a show, without ever compromising on atmosphere or quality.Whether you’re planning a long lunch, dinner, or group celebration, our harbourfront location offers an unforgettable backdrop for any occasion. Your waterfront table awaits!
Una foto del restaurante Clam Bar
4.7
Excepcional(596)
Precio: Caro
• cortes de carne • Sydney CBD
Reservado 58 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante CATALINA
4.8
Excepcional(142)
Precio: Muy caro
• Australiana moderna • Rose Bay North
Reservado 35 veces hoy
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
Una foto del restaurante Next Door Double Bay
4.6
Excepcional(148)
Precio: Caro
• Australiana • Double Bay
Reservado 21 veces hoy
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
Una foto del restaurante Doyles on the Beach
4.5
Increíble(3319)
Precio: Caro
• Pescados y Mariscos • Watsons Bay
Reservado 26 veces hoy
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
Una foto del restaurante Zushi - Barangaroo
4.7
Excepcional(1616)
Precio: Caro
• Japonesa • Barangaroo
Reservado 83 veces hoy
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.
Una foto del restaurante Margaret
4.7
Excepcional(857)
Precio: Muy caro
• Australiana moderna • Double Bay
Reservado 135 veces hoy
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
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