Serving the metro for over thirty years, La Baguette Bistro is the go-to place for Sunday brunch, cakes beyond compare, pastries and fine wine. The Euro-casual ambiance with its ever-changing art gallery is comfortable yet elegant, and the dark, cozy bar area invites leisurely drinks after work. Regulars flock to La Baguette Bistro for the Croque Madame & Monsieur sandwiches, Chicken Crepes and the crispy French fries ("frites"). Daily specials keep them interested.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
The Bradford House welcomes you home. Whether you’re embarking on a journey to a far away land, or in need of a fresh perspective closer to town, you are welcome in these quarters. We've been obsessed with perfecting the classics—delivering well-executed dishes with a dash of nostalgia. You asked, we listened. Thoughtfully Crafted, Just for You. During weekdays, enjoy a more casual experience. No reservations required (unless you’re a large party). Order at the counter, find your spot, and we’ll take care of the rest—attentive service with the freedom to move at your own pace. On weekends, we return to full-service dining with an enhanced, celebratory brunch menu. Reservations are still recommended for weekend brunch to make your experience truly special. In the evenings, slow life down and tuck yourself into one of our cozy alcoves to enjoy a chilled glass of wine or curated cocktail.
ESCAPE TO CLOUD PUNCHER Where sophistication meets Oklahoma charm, Cloud Puncher welcomes guests, locals and residents to its perched setting to savor breakfast, brunch and poolside during the day. As dusk sets in, Cloud Puncher transitions into an elevated lounge for cocktails, dinner or a nightcap after an evening at OAK.
Mesero is beyond Tex Mex, but lives up to its promise of Mexican Spirit American Life. One taste of the iconic Queso Mesero and brisket tacos will keep you coming back for more. The shrimp loaded ceviche is truly crave worthy. Be sure not to skip the amazing drink list, it’s the best part!
Texas de Brazil vous propose une nouvelle expérience en matière de haute gastronomie. L’établissement est une authentique « Churrascaria » (ou steakhouse) brésilo-américaine combinant les cuisines du sud du Brésil à l'esprit généreux du Texas. Faites-vous plaisir avec le bar à salades gourmand disposant de 50 à 60 choix d'entrées, de légumes frais, de soupes et de salades. Prenez place à la table et préparez-vous à déguster des viandes parfaitement tranchées par une brigade fourmillante aux couteaux bien aiguisés et qui vous préparera de généreuses portions de bœuf, d'agneau, de porc, de poulet et de saucisses brésiliennes, avec leurs accompagnements traditionnels et du pain au fromage cuit sur place. À mesure que votre expérience culinaire se prolonge, laissez l'un des sommeliers de l'établissement sélectionner l'accord parfait grâce à la carte des vins élaborée, ou laissez-vous tenter par une caïpirinha, un cocktail de prédilection de la maison. Complétez votre expérience culinaire avec un des nombreux choix de desserts décadents, puis détendez-vous avec un digestif ou un espresso bien fumant, en profitant de l'ambiance de Texas de Brazil.
Emma Elle's is a locally owned Italian Kitchen serving Neapolitan inspired pizza as well as delicious pasta entrees, salads, and desserts. Conveniently located at the intersection of the Kilpatrick Turnpike and NW 39th Expressway in Oklahoma City.
Our unique menus bring the most exotic and delicious Asian cuisine all to one place. Combined with complimentary elegance, an intimate ambiance, and exemplary service, We provide guests with an extraordinary and unparalleled dining experience.
Vous aurez l’occasion de tester des plats élaborés à partir des produits de la ferme, ainsi que des cocktails artisanaux préparés à base d’ingrédients locaux issus des marchés de la région. Les méthodes de cuisine utilisées ici n’ont plus à faire leurs preuves; cuisson lente, au feu de bois. Pour une saveur optimale, les viandes sont fumées, pour un goût encore meilleur ! Le fumage se fait sur place, le restaurant étant équipé pour cela. N’attendez plus et venez faire le test ! Vous serez conduit à une des tables communes, sur des chaises, fauteuils, ou canapés très confortables et originaux. Peut-être même que vous aurez la chance d’être installé dans la véranda, près de la cheminée, pour un moment inoubliable.
Before opening a restaurant, Clark Crew BBQ started as an Oklahoma-based competition BBQ team. Since 2013, we have won over 700 top-10 awards, along with World Championships and Team of the Year titles, all while cooking on some of the biggest stages against some of the best teams in the country. Fierce competition has forced us to perfect our craft, and the awards don’t come without consistency. At CCB, you can expect a world-class experience each and every time you walk through our doors.
