Los mejores restaurantes para el almuerzo en University of Minnesota

Precios

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Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaMexicana

Regiones

Ciudades Gemelas/MinneapolisCiudades Gemelas/St. PaulCiudades Gemelas/Suburbios del norteCiudades Gemelas/Suburbios del oesteCiudades Gemelas/Suburbios del sur

Vecindarios

BloomingtonCalhoun IslesCentro de la ciudad/Loring ParkCentro de la ciudad/Mill DistrictCentro de la ciudad/North LoopEagan

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Accesibilidad

Acceso para sillas de ruedas

128 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Hell's Kitchen Minneapolis

1. Hell's Kitchen Minneapolis

4.6

Excepcional(5822)

$$$$Precio: Moderado

• Americana • Centro de la ciudad/North Loop

Reservado 57 veces hoy

Comida casera con un toque original exclusivo... Hell's Kitchen, un restaurante propiedad de un chef famoso por su comida condenadamente buena, está ubicado en el corazón del centro de Minneápolis, en un hermoso espacio subterráneo. El establecimiento abre los 7 días de la semana para el desayuno, el almuerzo, la cena y bebidas, y sirve comida real, no caprichos de fantasía. De hecho, los críticos gastronómicos lo describen como "exclusivo, pero no lujoso, interesante pero no selectivo". Casi todo está hecho desde cero, desde la galardonada manteca de cacahuate hasta el catsup casero, lo que le ha valido al restaurante más de 67 premios "best" y reconocimientos en las revistas Gourmet Magazine, Conde Nast Traveler, Midwest Living y otras revistas nacionales. Además, los comensales podrán llevar a sus hijos. ¡Incluso los niños dejan notas descaradas! "En lugar de hablar maravillas, digamos que, si está en Minnesota y quiere sorprender a sus papilas gustativas, vaya al Hell's Kitchen. Es inspirado e inspirador" (Jane y Michael Stern, NPR).

2. Billy Sushi

4.8

Excepcional(119)

$$$$Precio: Moderado

• Sushi • Centro de la ciudad/North Loop

Reservado 88 veces hoy

There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.

3. Young Joni

4.8

Excepcional(908)

$$$$Precio: Caro

• Pizzeria • Noreste de Minneapolis

Reservado 66 veces hoy

Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open!

4. Baldamar

4.8

Excepcional(7164)

$$$$Precio: Caro

• cortes de carne • Roseville

Reservado 111 veces hoy

If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.

Una foto del restaurante Manny's Steakhouse

5. Manny's Steakhouse

4.8

Excepcional(8492)

$$$$Precio: Muy caro

• cortes de carne • Centro de la ciudad/North Loop

Reservado 68 veces hoy

El popular Manny's recuerda a las churrasquerías de Nueva York y Chicago y ofrece un ambiente masculino y luminoso con toques de madera y piel. El Manny's tiene una gran reputación a nivel local y nacional, ha obtenido el 5º puesto en la Zagat Guide, ha sido nombrado una de las mejores churrasquerías de Estados Unidos por el Knife & Fork Club, el Men's Journal y el Independent Cattleman's Association y ha ganado diversas encuestas de periódicos y revistas. El New York Times ha comentado sobre él: "este establecimiento ofrece una gran experiencia para aquellos a los que les gusta la carne roja bien cortada y servida". El Manny's sirve filetes de res de carne magra añejos y certificados por el USDA, costillas, pollo, marisco fresco y una lista de vinos galardonada por Wine Spectator.

Una foto del restaurante Butcher & the Boar

6. Butcher & the Boar

4.6

Excepcional(153)

$$$$Precio: Caro

• Americana • Centro de la ciudad/Mill District

Reservado 41 veces hoy

We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.

7. noa

4.4

Increíble(173)

$$$$Precio: Caro

• Americana • Centro de la ciudad/North Loop

Reservado 30 veces hoy

Noa, situated in the IDS Center in the heart of Minneapolis, provides guests with chef-crafted dishes in a welcoming and expansive setting. The restaurant exudes a cozy ambiance and vibrant energy, offering a selection of upscale yet accessible menu options. Featuring earthy hues and abundant natural light and greenery, Noa creates a relaxed environment for visitors throughout the year. Additionally, the establishment includes a private dining space for hosting events and is capable of handling large orders and accommodating special requests.

Una foto del restaurante Milly's Wine Bar & Bistro

8. Milly's Wine Bar & Bistro

4.9

Excepcional(124)

$$$$Precio: Moderado

• Bar de Vinos • Noreste de Minneapolis

Reservado 25 veces hoy

Just on the edge of downtown, we’re located in the stunning Mill District! Milly’s is a gathering place whether you are a wine enthusiast or novice, we hope to find the perfect pairing for you. Our goal is to make wine accessible, affordable, & fun, with food to delight your taste buds.Pull up a chair, grab a book, try something new, meet a neighbor or make a new friend. Like we always say- ‘Come for a glass, stay for a bottle!’

Una foto del restaurante Cafe Lurcat - Minneapolis

9. Cafe Lurcat - Minneapolis

4.8

Excepcional(5276)

$$$$Precio: Muy caro

• Americana • Centro de la ciudad/North Loop

Reservado 29 veces hoy

Los 50 Mejores Restaurantes y Los 10 Mejores Platillos: Minneapolis/Saint Paul Magazine Los 10 Mejores Restaurantes/Saint Paul Magazine - Minneapolis Los Mejores Patios de Verano/Guía de Verano de City Pages Las Mejores Hamburguesas/Saint Paul Magazine - Minneapolis La Mejor Enoteca/“Best of the Twin Cities” de City Pages Las Diez Mejores Cartas de Vinos/Food and Wine Fan del Vino/Award of Distinction Las Mejores Hamburguesas/Premio Silver Spoon, Minnesota Monthly Los Cinco Mejores Patios/Star Tribune Dónde Comer/New York Magazine Best in Real Estate/Business Journal Diner's Choice/Minneapolis-Saint Paul Lo Mejor de las Ciudades Gemelas/City Pages Los 50 Mejores Restaurantes, Los 10 Mejores Platillos: Minneapolis/Saint Paul Magazine Este establecimiento es un lugar muy completo, ya que goza de vistas panorámicas a Loring Park y ofrece un magnífico bar con más de 200 vinos, 30 de ellos disponibles por copa. Abre todas las noches. Se recomienda hacer reservación.

Una foto del restaurante Nolo's Kitchen & Bar

10. Nolo's Kitchen & Bar

4.7

Excepcional(1143)

$$$$Precio: Moderado

• Americana contemporánea • Centro de la ciudad/North Loop

Reservado 62 veces hoy

**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.

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