Executive Chef Owen McGlynnChef de Cuisine Faith HallCOOK WITH INTENTIONWe’re all about cooking with intention and purposeful ingredients to deliver a depth of flavor. Slowing down to do something well makes the enjoyment of great food and good conversation that much better.EAT WITH THE SEASONSOur food is straightforward and authentic. Our sharable plates change seasonally as we celebrate locally‐sourced produce at its prime. Seasonal eating is a delicious and sustainable way to support your local food purveyors and enjoy both recognizable flavors, as well as the unexpected.YOUR NECK OF THE WOODSWe hope to be that third place for you to gather and catch up over a delicious meal and craft cocktails.Owned and operated by the friendly and energetic couple, Owen and Mindi McGlynn of Asheville Proper, they wanted to create an inviting and easygoing space just for locals, located in North Asheville, away from the hustle and bustle of downtown life.
The Blue Ridge restaurant is a farm-to-table artisanal buffet overlooking the majestic Blue Ridge Mountains. The Morning Table signature buffet, served each morning, will redefine all that you imagined breakfast could be. Two massive rooms are filled with amazing breakfast options, including a yogurt bar, omelet station and great gluten free options. Don’t miss the award-winning Friday night Seafood Buffet, Saturday night Prime Rib Buffet and phenomenal Sunday Brunch. It’s the perfect way to end any week.Reservations recommended.
