Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
La pizza, c'est une affaire de famille. C'est dans les années 1930s que l'oncle Angelo débarquait en Amérique avec sa passion pour la pizza. Il a travaillé dur et finalement acheté sa propre pizzeria à Brooklyn. À cet endroit, oncle Angelo allait inventer une recette pour la pizza cuite au four à charbon. Cette recette fut perfectionnée pendant 60 ans et transmise à travers les générations.
Les frères et les cousins à New York connaissent la recette. Depuis plusieurs années, les gens dégustent les pizzas, les pâtes et les salades chez Patsy's, chez Nick's et chez Angelo's. Ici, à Philadelphie et au New Jersey, vous pouvez vous régaler de la recette secrète de l'oncle Angelo aux trois sites du Pietro's: 1714 Walnut Street et 121 South Street à Philadelphie. Ils espèrent vous faire déguster les pizzas et les pâtes classiques "alla familia" pendant de nombreuses années. Buon Appetito!
Le groupe de restauration familial Marathon sert les quartiers de Philadelphie depuis plus de 25 ans. Le restaurant propose des plats classiques américains de qualité, et tient à procurer les ingrédients les plus frais disponibles, y compris quelques ingrédients qui proviennent de la ferme Marathon dédiée à Brewerytown, Philadelphia. Des sélections incontournables « de la ferme à la table » incluent le bifteck de fromage d'embouche, l'assiette de dinde fermier et les omelettes faites avec des œufs de poules élevées en liberté.
We have indoor & outdoor seating available 7 days a week! Don't forget about our Brunch on Saturdays and Sundays from 11am-2pm! Tradesman’s is a celebration of American ingenuity, and entrepreneurial spirit, embodied in craft beer, small batch whiskey, traditional BBQ, and local and sustainable farm sourcing. It is our mission to unify these ideals on one menu, and under one roof.
Inspired by travel and a passion for different cultures, Radicchio Cafe has a vast menu of culinary delights, utilizing the freshest ingredients to bring homemade dishes straight to your table. Come dine with us today.
Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.Roof top is open for the season Wednesday - Sunday at 4:00pm. Please note that rooftop seating is first come first serve.
Fiore, a neighborhood staple of the Kensington & Fishtown area in Philadelphia welcomes you for dinner now!Owned and operated by the husband & wife team, Chef Ed Crochet & Chef Justine MacNeil, Fiore features an array of dishes inspired by their travels and love for Italy. Settle into our cozy cafe dining room and enjoy a variety of Chef Ed's handmade pastas, locally sourced & seasonal vegetables, as well as ethically sourced & raised meats and seafood. Be sure to save room for dessert! Rotating flavors of Chef Justine's award-winning gelato can be enjoyed by the scoop alongside her take on classic Italian desserts like Budino di Riso. Be sure to stop by one of the local wine shops like Mural City Cellars or Zig Zag BBQ to grab a bottle to enjoy with dinner as well.Though reservations are only available for dinner our doors are also open for our walk-in service daytime cafe Thursday through Monday.
Welcome to Popi's Italian Restaurant, a beloved South Philadelphia institution where authentic Italian flavors meet a cozy, welcoming atmosphere. Located just minutes from Philadelphia’s iconic sports stadiums, Popi's is also a perfect pre or post game spot for authentic Italian cuisine. Whether you're fueling up before the big game or celebrating an occasion, our cozy, family-friendly atmosphere and fresh, high-quality ingredients make every visit special.Start with our famous Crab Cakes, then indulge in hearty pastas like the spicy Shrimp Fra Diavolo or rich Bucatini Cacio e Pepe. Don’t miss our wood-fired pizzas, topped with the finest ingredients. Pair your meal with a refreshing Lemoncello (or espresso, our specialty) Martini or wine from our curated list.Whether you're here for a date night, a celebration, a game, or just want a great meal, Popi's promises a truly unforgettable Italian dining experience in the heart of South Philly. Buon appetito!
Note: Valentine's Day menu priced at $100 per person.Join us for a unique 4-course tasting experience, served family-style, every Friday at 7pm by Chef Peter McAndrews in the Italian Market. Enjoy a rotating menu that changes weekly, ensuring fresh and exciting dishes with each visit. The dinner is priced at $75 per person (cash only) and includes complimentary bread service. This is a BYOB event, so feel free to bring your favorite beverages. We offer one exclusive seating, creating an intimate and enjoyable dining atmosphere.Reservations are required for this special night!
