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Los mejores restaurantes con hora feliz en Tinton Falls

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26 restaurantes cercanos disponibles

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Una foto del restaurante Nicholas Barrel & Roost
1. Nicholas Barrel & Roost
4.7
Excepcional(4830)
Precio: Caro
• Comida reconfortante • Red Bank
Reservado 112 veces hoy
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
Una foto del restaurante Baseline Social
2. Baseline Social
4.8
Excepcional(46)
Precio: Moderado
• Americana • Eatontown
Reservado 15 veces hoy
Enjoy our diverse food menu, delicious cocktails and our one-of-a-kind immersive dining and entertainment experience featuring an expansive LED viewing wall for watching sports, a mezzanine to enjoy all of the sights and sounds, 3 full bars and a 3,700 square foot entertainment section containing five virtual golf bays with full-swing technology. We are offering multiple unique Lounge Experiences for the upcoming NFL and College Football seasons. Please check out the Experiences listed below for more details. Otherwise, we have plenty of bar and dining seats that are first come- first serve - so come first!
Una foto del restaurante The Squire at Branches
3. The Squire at Branches
4.6
Excepcional(386)
Precio: Caro
• Americana • Long Branch
Reservado 18 veces hoy
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered at our Bar and High-tops Wednesday, Thursday, Friday and Sunday 4pm-7pm
Una foto del restaurante Pazzo Restaurant
4. Pazzo Restaurant
4.4
Increíble(4727)
Precio: Caro
• Italiana • Red Bank
Reservado 35 veces hoy
Pazzo es un restaurante nuevo, ubicado en Red Bank, que ofrece un menú de platillos variado que incluye recetas familiares y otras creaciones.
Una foto del restaurante Albarino Restaurant
5. Albarino Restaurant
4.7
Excepcional(1435)
Precio: Caro
• Tapas / Botanas • Red Bank
Reservado 27 veces hoy
Inspired​ ​by​ ​the​ ​social​ ​dining​ ​culture​ ​and​ ​Cervezerias​ ​in​ ​Spain,​ ​Albariño Restaurant features Spanish-inspired dishes. From Patatas Bravas to our Paella Valenciana, our menu is intended for guests to enjoy "tapas style" where everyone tries a bit of everything. Our wine list features Spain's best producers, and our Sangria Flight can't be missed!Visit our Wine Shop after your meal, featuring Wine Tastings every month. Buy 3 bottles, get 10% off!Happy Hour weekdays 3-6pm at the Bar and High Top Tables.
Una foto del restaurante The Robinson Ale House - Red Bank
6. The Robinson Ale House - Red Bank
4.7
Excepcional(1547)
Precio: Caro
• Americana • Red Bank
Reservado 32 veces hoy
The Robinson Ale House presenta el diseño de una cervecería de los años 30 y 40 pero con un toque moderno y un menú que ofrece cervezas artesanales y novedosas hamburguesas.
Una foto del restaurante Colts Neck Inn Steak House
7. Colts Neck Inn Steak House
4.1
Excelente(76)
Precio: Caro
• Cortes de carne • Colts Neck
Reservado 7 veces hoy
Discover the culinary delights of Colts Neck Inn Steak House, a cherished landmark in Colts Neck. Our restaurant, rich in history and flavor, serves the finest steaks in town. From hand-cut, never-frozen steaks to meals made from scratch by our skilled chefs, we offer a dining experience like no other. Browse our menu below, filled with mouth-watering specials that will surely satisfy your cravings. Visit us to dine in or call (732) 462-0383 to place an order for pickup.
Una foto del restaurante CJ McLoone's
8. CJ McLoone's
4.6
Excepcional(453)
Precio: Moderado
• Americana • Tinton Falls
Reservado 6 veces hoy
El CJ McLoone's ofrece una experiencia íntima de taberna estadounidense para toda la familia, sirve almuerzos y cenas todos los días de la semana, y dispone de un pub informal y espacioso con 14 TV de pantalla plana, ideal para relajarse y ver partidos.
Una foto del restaurante The Melting Pot - Red Bank
9. The Melting Pot - Red Bank
4.6
Excepcional(902)
Precio: Caro
• Fondue • Red Bank
Reservado 12 veces hoy
Experience the modern, intimate design of The Melting Pot, the premier fondue restaurant, located in the historic The Galleria. Come enjoy our new ambiance featuring a social bar, communal seating, and see the art of chocolate fondue preparation on display. Guests can continue to enjoy the traditional interactive dining experiences they have loved for years.Parking available at The Galleria and additional parking available across Shrewsbury Ave towards the river.
Una foto del restaurante Blu Grotto at Monmouth Park
10. Blu Grotto at Monmouth Park
4.5
Increíble(1134)
Precio: Caro
• Italiana • Long Branch
Reservado 16 veces hoy
Blu Grotto Ristorante consists of a beautiful conservatory dining room, large outdoor decks and an open air Beer Garden open Thursday-SundayChef James Corona’s Menu consists of Modern adaptations of Regional Italian Classics, hand made and imported dry pastas, fresh seafood and prime steak. Chef Corona believes that the Italian method of serving only the freshest and locally grown, makes for the best possible ingredients.Our beverage program consists of artisanal cocktails, extensive beer and by the glass wine offerings and a deep wine list by the bottle that has perennial favorites as well as esoteric wines from around the world.Please be Aware, Reservations made outside on our Deck are weather dependent

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