Laboratorio Kitchen offers guests a modern atmosphere paired with seasonal food and tender service. We are a BYOB restaurant. Chef/Owner James DeSisto has a seasonal a la carte menu featuring fresh seafood, pasta, steaks, and appetizers. In addition there is a chef’s special menu featuring local and seasonal food from all over NJ, PA, and NY please keep in mind this menu changes weekly. Chef DeSisto also has gluten free and vegan options for guests as well. Our outdoor patio is weather permitting, if we cannot accommodate outside due to weather we will move you inside depending on availability. Some must try’s are the giant meatball, house made pastas, steak au poivre or our delicious day boat scallops!! Do not skip dessert everything from start to finish will be memorable, so come in and enjoy culinary excellence with us!
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, located in Montclair. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired dishes from the kitchen and desserts are also on offer. We accept reservations up to 30 days in advance. Please note that the grace period is 10 minutes for guests who are running late. We kindly ask that guests respect our dinner seating times of 1 hr 30 minutes for parties up to 3 and 2 hours for parties of 4-5, and 2 hr 30 minutes for parties of 6 or more. Featured Menu items:Spicy Crab Dynamite TemakiTuna Poke with Crispy Shallots TemakiAvocado "Toast" TemakiSpicy Tuna Dip with Crispy Rice Chips
At Dhamaal, we're not just about serving delicious Indian cuisine; we're about creating an experience that tickles your taste buds and delights your senses. Nestled in the heart of New Jersey, our vibrant and lively restaurant is a celebration of all things fun and flavorful.Inspired by the rich tapestry of Indian culture and cuisine, we embarked on a journey to create a dining destination like no other. Dhamaal was born from the desire to infuse every meal with laughter, joy, and a generous helping of spice. At Dhamaal, we believe that dining out should be more than just a meal—it should be an adventure!We're more than just a restaurant; we're a community of food lovers, adventure seekers, and fun enthusiasts. Whether you're dining with family, catching up with friends, or simply looking to spice up your day, Dhamaal welcomes you with open arms and a whole lot of flavor. Come on over and join the fun at Dhamaal - where every meal is a celebration!
Welcome to Fusionista, a family-owned restaurant that embraces the incredible diversity and fusion of flavors of Peruvian food. Our culinary concept brings the flavor of traditional Peruvian ingredients with a modern presentation to create a unique and exciting dining experience. We invite you to embark on a culinary adventure with us and explore our menu. We are thrilled to have you here. Signature dishes: Classic Ceviche, Charapa Ceviche, Lomo Saltado, Chicha Morada Cheesecake and much more!
After many names were considered, only one truly represented our mission. We are driven to provide an authentic spanish dining experience, pleasurable ambience, and outstanding service from our staff. The name had to stand for a future legacy. Therefore SAYOLA comes from the names of the proprietors children: SAndra, YOrett, and LAzaro.
Visit us for a unique fine dinning experience.
Ah'pizz is a pizza restaurant offering authentic Neapolitan pizza. Many people know a Neapolitan-style pizza when they see one, but don't know what gives its distinctive look and taste. Ah'pizz is more than happy to educate its guests, ensuring diners know exactly why this pizza tastes so good. First, Ah'pizz' red sauce is made with San Marzano tomatoes that have been harvested from the volcanic plains surrounding Mt. Vesuvius. The flour used to make the dough is finely ground imported Italian flour and everything is cooked in an extremely hot wood burning stone oven for no more than ninety seconds.Ah'Pizz menu contains all kinds of classic Italian recipes. There is the traditional marinara made without cheese, the margherita, the salsiccia made with crumbled Italian sausage and the house specialty Uovo made with crisp prosciutto, imported burrata cheese and a roasted egg over a white sauce.
Jalwa is a Modern North Indian Restaurant based in the heart of Montclair. Our menu pays tribute to traditional Indian dishes and recipes but crafted and delivered in a way that will leave you wanting to try more.The ambiance at Jalwa is relaxed yet sophisticated, which makes us the perfect place for either a special night out or to catch up with friends and family. We offer a lunch menu from 11:30 am - 3pm and afterwards offer Dinner with an array of different entrees, vegetarian options and gluten-free meals as wellWhether you're a vegetarian, a meat lover, or seeking a unique culinary experience, Jalwa has something for everyone. Our extensive menu includes a variety of appetizers, entrees, and desserts. More than just a restaurant, Jalwa is a celebration of Indian culture and cuisine, inviting you to embark on a flavorful journey. Come and experience the charisma of Jalwa today!
Known with its delicious dishes and unique ambiance, Uncle Momo is serving a fusion of French and Lebanese cuisine in a chic atmosphere that makes you feel as you’ve been transported to a bistro in Paris.Famous with its brunch menu that includes Tunisian Eggs, scrumptious French Toast and gluten free Quinoa Crepe, Uncle Momo offers many more delicious specialties such as Lamb Tajines, Ouzi, Moussaka and fresh oven baked pita.Experience the fusion of Lebanese, moroccan and french cuisine by heading to Uncle Momo.* We are a BYOB establishment.
The Calandra Family welcomes you to "Calandras Italian Village". The Calandras passion for their Italian heritage and the importance of family values and traditions is evident throughout the "Villaggio Italiano.” Experience the old world atmosphere with European charm. Calandras il Vecchio Café where you and your family can enjoy homemade pastas, panini sandwiches, burgers, entrees and salads as well as pizza, flatbreads and calzones made with natural whole grain ingredients on our stone deck wood burning oven.
Kitchen Hours:Sunday - Wednesday 11:30am - 10pmThursday - Saturday 11:30am - 12amBar Open later then kitchen every night Happy Hour only at the Bar Area is Monday - Friday from 3-6pm. All Bar area seating is first come, first serve.Brunch is Saturday & Sunday from 11:30am - 3pm
