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Best Gluten Free Restaurants in Watertown

Discover the best restaurants in Watertown

Explore must-try spots, new openings, and hidden gems.

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201 restaurants available nearby

How are Featured results ranked

A photo of Bar Vlaha restaurant
1. Bar Vlaha
4.8
Exceptional(900)
Price: Expensive
• Greek • Brookline
Booked 111 times today
Bar Vlaha invites you to explore the authentic flavors of Vlach cuisine in the heart of Brookline. Experience a warm atmosphere reminiscent of a traditional Greek home, filled with vibrant textiles and the aroma of hearty dishes. Our menu showcases the rich culinary heritage of the nomadic Vlach people, featuring locally sourced, seasonal ingredients prepared using rustic techniques like charcoal grilling and open-fire cooking. Delight in freshly baked bread with goat milk butter, savory spreads like kopanisti and melitzanosalata, and succulent wild boar with lemon potatoes, reflecting the Vlach's deep connection to nature. Bar Vlaha is not just a restaurant; it’s a cultural journey into the heart of Greece, celebrating its people and traditions. Gather around the table and let Bar Vlaha transport you to a world of flavor and hospitality.
A photo of Branch Line restaurant
2. Branch Line
4.8
Exceptional(2653)
Price: Moderate
• American • Watertown
Booked 26 times today
Hi Friends!Branch Line is a neighborhood rotisserie and wood fired grill in the Watertown Arsenal built on a foundation of personalized hospitality. Featuring a year-round patio. Branch Line offers something for everyone. Twenty taps continuously change and offer a great craft beer selection, while a curated wine list features bottles that are value-driven and also ready for any special occasion.The Crystal Valley Rotisserie Chicken spins and roasts in sight of nearly every table in the dining room while the fire roars under vegetables, fish, and meat. The "Little Chicken" menu is great for kids, too!
A photo of MIDA - Newton restaurant
3. MIDA - Newton
4.6
Exceptional(1649)
Price: Moderate
• Italian • Newton
Booked 33 times today
MIDA is an inspired neighborhood Italian restaurant by award winning Chef, Douglass Williams. Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients. We are all about supremely delicious food and warm hospitality.Dinner is served Monday - Sundays from 4:00 PM - 10:00 PMLunch is served Monday - Friday from 11:00 AM - 4:00 PMBrunch is served on Saturdays and Sundays from 10:30 AM -4:00 PM.Reservations for indoor dining can be made in advance online. Patio reservations are now available for booking online or over the phone. Walk-ins are always welcome. Parties larger than six should call the restaurant directly to book a table.
A photo of 730 Tavern Kitchen and Patio restaurant
4. 730 Tavern Kitchen and Patio
4.6
Exceptional(384)
Price: Moderate
• American • Cambridge
Booked 11 times today
730 Tavern, Kitchen & Patio is a full-service restaurant & sports bar located in Central Square, Cambridge MA..Our restaurant is designed to be a high-spirited entertainment destination for people of all ages. With a focus on creating a lively atmosphere, we offer an extensive beer list featuring close to20 draught options alongside a modern and elevated pub fare menu. Whether you're here for lunch, dinner, after-work cocktails, or a special event,730 Tavern provides a comfortable and enjoyable dining experience. We are thrilled to join the dynamic Central Square community and look forward to welcoming you to our new home!
A photo of Eastern Standard restaurant
5. Eastern Standard
4.6
Exceptional(871)
Price: Expensive
• American • Fenway–Kenmore
Booked 103 times today
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
A photo of Alden and Harlow restaurant
6. Alden and Harlow
4.6
Exceptional(4918)
Price: Moderate
• American • Cambridge
Booked 71 times today
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!Parties of more than 8, please call to make a reservation.
A photo of Harvest restaurant
7. Harvest
4.7
Exceptional(5308)
Price: Expensive
• Contemporary American • Cambridge
Booked 50 times today
A steady Harvard Square presence for almost 50 years, Harvest embodies the ever-evolving spirit of Cambridge and deep respect for culinary tradition. Our seasonal menus marry the innovation of contemporary cooking with a timeless respect for American culinary traditions and an emphasis on local farmers and purveyors. Our spacious bar, fireside dining, and hidden gem of a patio each offer a welcome reprieve from the fast-paced world happening just outside our doors.Serving Lunch, Dinner, and Saturday/Sunday Brunch with seating on our seasonal outdoor Garden Terrace. We highly recommend making a reservation; outside tables are available weather permitting and may be requested but cannot be reserved or guaranteed. Harvest offers Private Dining from 15 to 60 people. Sit-down lunches, dinners, and receptions are just some of the Private Functions Harvest can provide.
A photo of Little Donkey restaurant
8. Little Donkey
4.7
Exceptional(2155)
Price: Expensive
• Tapas / Small Plates • Cambridge
Booked 24 times today
We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016
A photo of Medium Rare - Boston restaurant
9. Medium Rare - Boston
3.9
Excellent(95)
Price: Moderate
• Steakhouse • Watertown
Booked 8 times today
Medium Rare is an award-winning, iconic, full-service restaurant famous for its French-influenced steak and frites (fries). The restaurant offers a three-course prix fixe meal, featuring a flavorful fresh mixed green salad, artisan rustic bread, hand-cut fries, and the main course—scrumptious Coulotte steak topped with a secret sauce. Medium Rare also offers a variety of decadent desserts, such as the 7-layer chocolate cake, the 7-layer carrot cake, and their legendary hot fudge sundae. On weekends, Medium Rare offers a brunch menu featuring bottomless mimosas, bloody marys, and screwdrivers, along with plenty of delicious menu choices.
A photo of Forage restaurant
10. Forage
4.6
Exceptional(1522)
Price: Expensive
• Contemporary American • Cambridge
Booked 15 times today
Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local farmers, fishermen, and foragers, ​we offer an ever-changing seasonal menu served in a comfortable setting. We offer tasting menus every night, and proudly accommodate all dietary restrictions. Wine pairings or non alcoholic cocktails are available to compliment your meal.The bar program at Forage ​works closely with the kitchen team's zero waste efforts to make innovative cocktails, using locally sourced ingredients. Bar manager Josh Watts is always up to something unexpected...​Forage also boasts an esoteric but approachable list of natural/biodynamic wines, curated by Teague Mitchell. We have special pours available every night, and often some open bottles that aren't on the menu... Just ask!Chefs Eric Cooper and Alycia Palame are drawing from global cuisine's to create a hyper local and increasingly creative menu. They invite you to join the adventure!

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