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Los mejores restaurantes con comida sin gluten en Sugarhouse

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

29 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Provisions
4.6
Excepcional(2093)
Precio: Caro
• Americana • Salt Lake City
Reservado 19 veces hoy
Este restaurante ofrece platillos artesanales de la cocina moderna de Estados Unidos. Su cocina cuenta un enfoque de temporada, con productos cultivados y criados localmente que después se preparan de la mejor manera posible y dejan a la vista la calidad de sus ingredientes. El menú varía con la temporada para asegurar la mejor experiencia gastronómica posible, sin dejar de cuidar el medio ambiente y la salud de sus clientes. El restaurante practica métodos naturales y sostenibles de cocina y selecciona los productos y agricultores que usan en su cocina de manera cuidadosa. Al personal del restaurante le encanta cocinar y servir y se esfuerza por crear un lugar donde los clientes disfruten comiendo. El restaurante invita a los comensales a visitarlos y degustar sus platillos.
Una foto del restaurante Kyoto Japanese Restaurant
4.7
Excepcional(1298)
Precio: Moderado
• Japonesa • Salt Lake City
Reservado 35 veces hoy
A Salt Lake City icon, Kyoto has delighted literally generations of diners. This cozy restaurant gives the feel of a bit of Kyoto Japan in the Rocky Mountains. Kyoto specializes in authentic Japanese cuisine. House favorites include the Ebi Tempura and Steak Teriyaki. Kyoto is also known for its Sushi Bar. Patrons may either dine at the Sushi Bar or order sushi from a Japanese style booth.Kyoto Japanese Restaurant was opened by Sam & Yoshiko Tada in 1984. Sam (a native of Kyoto Japan) brought his culinary skills & Yoshiko managed the accounting and service. Both Sam & Yoshiko still participate in the day to day operations of Kyoto.
Una foto del restaurante Emigration Brewing Company
4.8
Excepcional(447)
Precio: Caro
• Creativa occidental • Salt Lake City
Reservado 26 veces hoy
We strive to create a warm & inviting dining experience to remember. Tapping into locally sourced & traditional ingredients, our seasonally rotating menus provide something for everybody. We partner with local breweries, distilleries & coffee roasters to build a unique craft drink experience. We feature five different dining spaces, each with their own unique ambiance, including 3 patios, a Bavarian style beer hall, and a bar area located alongside our open kitchen.
Una foto del restaurante Hub & Spoke Diner
4.8
Excepcional(335)
Precio: Moderado
• Americana • Salt Lake City
Reservado 18 veces hoy
Brunch daily, breakfast all day, pancakes, mimosas, cocktails, top notch service with high quality food. We have everything from a traditional 2 egg breakfast to shrimp and grits to vegan skillet, plus milkshakes, and boozy milkshakes. We have many gluten free options as well as vegan and vegetarian. Kids menu for those 12 and under.
Una foto del restaurante Corner Brew Pub Sugar House
4.4
Increíble(194)
Precio: Moderado
• Pub • Salt Lake City
Reservado 10 veces hoy
Located in the heart of Sugar House, Corner Brew Pub serves up award-winning beers and a full lunch, dinner and weekend brunch menu. Set in an urban building with exposed ceilings, barn wood accents and a large welcoming bar, the eclectic pub menu offer gluten-free, vegetarian and vegan options as well as late night and kids menus. Wash your meal down with our ice-cold craft beer or something from our full liquor and wine list. Seasonal outdoor patio and private event space available, with validated parking and cold beer to-go 7 days a week. Free underground parking with validation off McClelland St. (turn south off 2100 South) or enter off Highland Dr.! If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
Una foto del restaurante Rawtopia Living Cuisine and Beyond
4.8
Excepcional(122)
Precio: Caro
• Orgánica • Holladay/Midvale/Sandy/Union
Reservado 4 veces hoy
Established in 2005, our award-winning restaurant prides itself in our dedication to provide the highest quality organically grown, sustainable, gluten free, non-GMO products available, and exclusively use low-temperature techniques on our raw foods to preserve all the vital enzymes and nutrients, leaving your body, mind, and soul feeling satiated with health and vigor. Patience, peace and love are major ingredients in our recipes, and our commitment is to serve the healthiest and most flavorful gourmet, organic, raw and cooked vegan food you have ever experienced. We also serve all-natural bison meat and wild-caught Salmon on some of our cooked dishes. We are famously known for our organic raw desserts and fresh fruit smoothies. We serve wine, beer, and liquor in addition to ciders and Kombucha.
Una foto del restaurante Taqueria 27- Holladay
4.4
Increíble(1)
Precio: Moderado
• Mexicana • Holladay/Midvale/Sandy/Union
Reservado 3 veces hoy
Taqueria 27 is a locally and veteran-owned restaurant group in Utah, celebrated for its innovative approach to Mexican cuisine. Each location features a talented culinary team that crafts unique daily specials, including a taco of the day, guacamole of the day, cocktail of the day, fish of the day, and dessert of the day. The menu blends traditional Mexican flavors with global influences, offering dishes like pork belly and duck confit tacos. Committed to quality, Taqueria 27 prepares food from scratch using fresh, locally sourced, and sustainable ingredients whenever possible. TAQUERIA 27 Beyond its culinary offerings, Taqueria 27 is known for its extensive selection of tequilas and mezcals, including exclusive imports hand-selected for their patrons. The restaurant group employs over 100 individuals across five locations along Utah's Wasatch Front, including Downtown Salt Lake City, Holladay, Fashion Place, Lehi, and Eagle Mountain.
Una foto del restaurante Matteo Ristorante Italiano
4.8
Excepcional(613)
Precio: Caro
• Italiana • Salt Lake City
Reservado 70 veces hoy
At Matteo, we invite you on a culinary journey to experience the heart and soul of Italy right here in Salt Lake City. Our Italian restaurant is more than just a place to eat; it's a celebration of family, tradition, and the joy of sharing exceptional food with loved ones. At Matteo, we pay homage to our Italian heritage by bringing the authentic flavors of Modena, Italy to your plate. Our menu is inspired by the recipes and techniques passed down through generations of Matteo's family and perfected by Chef Damiano Carlotto. Every dish is an ode to the rustic, comforting, and soul-warming cuisine of Italy. Buon Appetito!
Una foto del restaurante Caffe Molise
4.7
Excepcional(3551)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 52 veces hoy
El Caffe Molise es un restaurante de servicio completo que ofrece gastronomía italiana fresca inspirada en la región italiana de Molise. Disfruta de la cena en el salón comedor, rodeado de arte local, o elige una mesa en nuestro encantador patio jardín. Los viernes por la noche hay jazz en directo con el trío John Flander. El Caffe Molise es el restaurante ideal para ir antes del teatro, la ópera, la sinfonía, el concierto o el evento deportivo y está convenientemente situado en el centro, en el 55 West 100 South, justo enfrente del centro comercial Crossroads. El Caffe Molise es titular de una licencia para la venta de bebidas alcohólicas DABC y ofrece vino, cerveza y cócteles.
Una foto del restaurante Osteria Amore
4.9
Excepcional(1592)
Precio: Moderado
• Italiana • Salt Lake City
Reservado 54 veces hoy
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.
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