$$$$ • Cortes de carne • Centro de la ciudad/North Loop
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
