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Beste glutenvrije restaurants in Rutherford

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9 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Brix
1. Brix
4.6
Buitengewoon(8289)
Prijs: heel duur
• Lokaal geproduceerd • Yountville
Vandaag 52 keer gereserveerd
Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country. Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated. Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests. We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.
Een foto van restaurant The Bar at Auberge du Soleil
2. The Bar at Auberge du Soleil
4.8
Buitengewoon(758)
Prijs: duur
• Bistro • Rutherford
Vandaag 12 keer gereserveerd
Join us at The Bar for a leisurely lunch, drinks and something to share, or an informal dinner at sunset. A favorite among visitors and locals alike, the venue offers an ideal mid-valley respite during a day of wine tasting, or a delicious meal on the terrace at day's end. Enjoy an integrated menu featuring both fine dining dishes and casual Bistro-inspired fare. Advance reservations are encouraged.
Een foto van restaurant Harvest Table
3. Harvest Table
4.3
Geweldig(1425)
Prijs: duur
• Modern Amerikaans • St. Helena
Vandaag 16 keer gereserveerd
Welcome to Harvest Table, a rustic Californian wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 80-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.
Een foto van restaurant Market
4. Market
4.8
Buitengewoon(4252)
Prijs: gemiddeld
• Amerikaans • St. Helena
Vandaag 22 keer gereserveerd
Market in St. Helena offers an elegant, yet comfortable dining experience with a fresh take on American classics. At Market we focus on using fresh and seasonal ingredients. Our high quality food comes from local organic farms, which makes dining here a pure treat. Our refined atmosphere and warm genuine service creates an inviting environment for all to enjoy. Market's cuisine is flavor forward, visually stunning, and simply delicious. Market is a great place to stop for a quick lunch or a nice sit down meal. We are very engaged with the local wineries, and will help you find the perfect glass to complement any of our dishes. We look forward to seeing you soon at Market
Een foto van restaurant Gatehouse Restaurant at The Culinary Institute of America
5. Gatehouse Restaurant at The Culinary Institute of America
4.8
Buitengewoon(1217)
Prijs: heel duur
• Modern Amerikaans • St. Helena
Vandaag 8 keer gereserveerd
Join us for a unique dining experience that is unmatched in the Napa Valley. Set on the historic campus of The Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the talents of CIA students who have completed two years of rigorous study, under the supervision of our world-class faculty. Enjoy a meal inspired by local produce from the college’s own farms and gardens, and other high-quality ingredients. Reservations are strongly encouraged.
Een foto van restaurant Bottega Napa Valley
6. Bottega Napa Valley
4.7
Buitengewoon(12516)
Prijs: duur
• Italiaans • Yountville
Vandaag 72 keer gereserveerd
Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections. NEW: Coqueta Napa ValleyChef Michael Chiarello's award winning restaurant, Coqueta San Francisco, has come to the Napa Valley! Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Een foto van restaurant Salt & Stone
7. Salt & Stone
4.6
Buitengewoon(1420)
Prijs: duur
• Californisch • Kenwood
Vandaag 87 keer gereserveerd
Dine Among The Vineyards In Sonoma County's Most Spectacular Outdoor Setting!Steaks, Seafood & Oyster Bar. Craft Cocktails, Wine & BeerVoted Best Seafood Restaurant & Best Outdoor Dining In Sonoma County!
Een foto van restaurant The Mill at Glen Ellen
8. The Mill at Glen Ellen
4.8
Buitengewoon(474)
Prijs: duur
• Amerikaans • Glen Ellen
Vandaag 12 keer gereserveerd
We opened our restaurant two years ago during pandemic on 8-25-2020!We offer Traditional Californian, Healthy, and Modern Cuisine! Our restaurant is situated in Jack London Village in Glen Ellen.We make our own House Brewed Draft Beers!!!We want you to feel like you are home away from home!Best New Restaurant of 2021 in Sonoma!
Een foto van restaurant Lucy Restaurant and Bar at Bardessono
9. Lucy Restaurant and Bar at Bardessono
4.4
Geweldig(1748)
Prijs: duur
• Californisch • Yountville
Vandaag 20 keer gereserveerd
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit. Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.

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