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Los mejores restaurantes con comida sin gluten en North Corona

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371 restaurantes cercanos disponibles

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Una foto del restaurante Sushi Noz
4.9
Excepcional(42)
Precio: Muy caro
• Sushi • Upper East Side
Reservado 8 veces hoy
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Una foto del restaurante Gyu-Kaku Japanese BBQ - Flushing, NY | Chinatown of Queens
4.9
Excepcional(884)
Precio: Caro
• Japonesa • Flushing
Reservado 43 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Citrico Cafe
4.5
Increíble(137)
Precio: Caro
• Mexicana • Long Island City
Reservado 14 veces hoy
Freshness In Every Bite! Citrico, in the backyard of Kaufman Studios, is a new Mexican Cafe & Agaveria offering new Mexican / LA-style street tacos and intriguing cocktails made with our house-infused agaves.
Una foto del restaurante Osteria Nando
4.5
Increíble(392)
Precio: Moderado
• Francesa • Upper East Side
Reservado 4 veces hoy
Una foto del restaurante Persepolis
4.5
Increíble(1147)
Precio: Caro
• Persa • Upper East Side
Reservado 9 veces hoy
Persepolis Is a Persian/ Mediterranean restaurant with a dynamic atmosphere and 20 years of experience! The restaurant is famous for verity of kebabs and refreshing salads and gently spiced grilled meats. The yogurt and cucumber blended with a little mint is made exceedingly well and is an ideal cool compliment to Persepolis’ rounds of Pita & Barbari bread. Our kebabs which include moist and delicious salmon or saffron chicken are served without heavy sauces. Instead they are served with a choice of four rices including an intriguing blend of Basmati rice and marinated sour cherries. Our personalized wine list truly compliments our cuisine. We also offer a full classic bar. We look forward to seeing you!
Una foto del restaurante Crave Fishbar Upper East
4.7
Excepcional(114)
Precio: Caro
• Pescados y Mariscos • Upper East Side
Reservado 15 veces hoy
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
Una foto del restaurante Water & Wheat
4.7
Excepcional(106)
Precio: Caro
• Italiana • Upper East Side
Reservado 21 veces hoy
Italian fast -casual dining experience. Simple and magical combination of Water & Wheat for traditional fresh pasta & Artisinal Flat breads.
Una foto del restaurante Caffe Buon Gusto - UES
4.8
Excepcional(1186)
Precio: Moderado
• Italiana • Upper East Side
Reservado 14 veces hoy
Caffe Buon Gusto es un café encantador en el Upper East Side y derrocha comodidad y buen humor, con colores cálidos que crean un ambiente muy agradable. La cocina agrada a todos por igual, y utilizan ingredientes de la más alta calidad siguiendo la filosofía de "mezclar y combinar". Los comensales pueden elegir lo que prefieran: la carne, pastas (secas, con un costo adicional, las pastas caseras del restaurante) y la salsa (desde una marinara simple hasta carbonara), creando así sus propios platos. Puede terminar su comida con un capuchino o un tartufo de chocolate, todo servido con una sonrisa.
Una foto del restaurante Mission Ceviche Upper East Side
4.6
Excepcional(179)
Precio: Moderado
• Pescados y Mariscos • Upper East Side
Reservado 26 veces hoy
Mission Ceviche Upper East Side is a Michelin Guide-recognized Peruvian restaurant and seafood restaurant known for the best ceviche, vibrant cocktails, and bold Peruvian food. Perfect for lunch, happy hours, or a private event, the lively bar and dining space offers modern flavors with gluten free options. Led by Chef Jose Luis Chavez, it's your go-to spot for unforgettable meals and drinks in NYC.
Una foto del restaurante Falansai
4.7
Excepcional(21)
Precio: Moderado
• Vietnamita • Williamsburg
Reservado 9 veces hoy
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.

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