Los mejores restaurantes con comida sin gluten en Huguenot

Excellent food coupled with excellent service made for an excellent dining experience. Owner Billy greeted us at the door and we were quickly seated. Cocktails were quickly served and appetizers order, I recommend the bang bang shrimp. Dinner items were then ordered. My wife had the Lobster BLT which she thoroughly enjoyed and for myself Ariellas Pasta with Lobster and shrimp, which I highly recommend. Deserts were delicious and again I will recommend the Apple Pie with ice cream with a maple bourbon sauce, simply exquisite. Go for yourself, you will not be disappointed.

I can’t say enough! The food was great and the staff were REMARKABLE! I drove from Boston just to have dinner here and drove back to Boston after dinner and it was worth the trip and looking forward to round 2. I definitely HIGHLY recommend this place.

This was our first time at Serena. When we walked in the place was empty. I didn’t think that was a good sign. The place was beautiful so I was confused as to why there was no one there. We ordered a charcuterie board which was beautiful and the meats and cheeses were great. I ordered the Sea bass which is as amazing and my husband ordered a hamburger was over cooked. I had a mojito and my husband had 2 Heineken. When we got the bill the Heinekens were priced to be $9 but on the menu they were priced to be $7. When my husband questioned the waiter he didn’t change the bill.we thought that was terrible. We spent a good amount of money there and I thought they should honor it but they did t so we won’t be going back.

We ordered the family style menu and the food was amazing. Pizza, rice balls. Caesar salad, cheese meats and roasted peppers, 2 different pastas, fried calamari, chicken skirt steak with roasted potatoes and string beans. Peach Sangria then dessert tiramisu, almond cake and zeppolis. Also a cappuccino and Brenda our waitress was excellent.

Always Great, food at service, Top Notch ! Highly Recommend.