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Meilleurs restaurants sans gluten à Smiths Gully

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81 restaurants disponibles à proximité

Comment les résultats en vedette sont-ils classés?

Une photo du restaurant Bodega Underground
4.4
Génial(1578)
Prix : raisonnable
• Mexicaine • Quartier central des affaires de Melbourne (CDB)
Réservée 43 fois aujourd'hui
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Une photo du restaurant Hochi Mama CBD
4.7
Exceptionnel(3340)
Prix : raisonnable
• Asiatique • Quartier central des affaires de Melbourne (CDB)
Réservée 122 fois aujourd'hui
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Une photo du restaurant Chocolate Buddha
4.6
Exceptionnel(2898)
Prix : cher
• Japonaise • Quartier central des affaires de Melbourne (CDB)
Réservée 42 fois aujourd'hui
Le menu du Chocolate Buddha est différent des menus traditionnels japonais de façon à incorporer l'utilisation de produits locaux et internationaux. Une grande sélection de vins, sake, bières et spiritueux sont disponibles pour vous rafraîchir et compléter votre expérience culinaire. Ce restaurant de Melbourne a un design intérieur unique; on y retrouve Bouddha un peu partout, ce qui crée une atmosphère accueillante et chaleureuse. Chocolate Buddha a été nommé d'après l'un de leurs Bouddha. Il est de couleur chocolat noir et a un visage particulièrement doux et souriant. L'équipe vous souhaite la bienvenue et espère sincèrement vous offrir une expérience gastronomique exaltante.
Une photo du restaurant Meatmaiden
4.7
Exceptionnel(1420)
Prix : très cher
• Grillade • Quartier central des affaires de Melbourne (CDB)
Réservée 31 fois aujourd'hui
Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
Une photo du restaurant Stalactites Restaurant
4.2
Génial(155)
Prix : raisonnable
• Grecque • Quartier central des affaires de Melbourne (CDB)
Réservée 4 fois aujourd'hui
We accept booking for groups of 6 and above. Smaller groups can come as a walk inExperience Stalactites, one of Melbourne's longest established & well known Greek restaurants. Owned and operated by the same Greek family since 1978, Stalactites has long become a Melbourne institution.Open from 11am-late 7 days a week, Stalactites offers a Greek feast of home made dips, tasty giro souvlaki and chargrilled meats and authentic home made dishes from southern Greece.Many Gluten Free Options, Vegan and Vegetarian dishes are available including souvlaki, dips and mains. Reservations accepted for groups above 6 people
Une photo du restaurant YASSAS The Greek Way - Southbank
4.1
Excellent(884)
Prix : raisonnable
• Grecque • Southbank
Réservée 16 fois aujourd'hui
Yassas The Greek Way invites you to experience the essence of Greece in Melbourne's Southbank. This vibrant restaurant combines authentic Greek cuisine with a modern twist, all set against the stunning backdrop of the Yarra River and the sounds of traditional Greek music. Our menu features fresh, locally sourced ingredients, showcasing dishes like signature gyros, succulent souvlaki, and delightful mezes that highlight the rich flavors of Greece. For a true feast, try our "Feed Me" experience, a three-course sharing menu that highlights our best offerings. If you're feeling adventurous, explore our "Taste of Greece" menu, which includes a selection of traditional specialties. Complement your meal with our range of Greek-inspired cocktails and an extensive wine list. Whether you're after a casual lunch, a romantic dinner, or a lively gathering with friends, Yassas The Greek Way is the perfect destination for a memorable dining experience.
Une photo du restaurant Fitzroy Town Hall Hotel
4.6
Exceptionnel(189)
Prix : cher
• Européen Contemporain • Fitzroy
Réservée 11 fois aujourd'hui
Quality driven local pub using artisan ingredients and a rustic yet finessed style of cooking, with a well- known generosity of both portions and flavour, alongside plenty of cold beer on tap and always a warm welcome.
Une photo du restaurant Pure South Dining
4.4
Génial(94)
Prix : cher
• Australienne Moderne • Southbank
Réservée 16 fois aujourd'hui
Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.
Une photo du restaurant Shoya Melbourne
4.6
Exceptionnel(67)
Prix : très cher
• Japonaise • Quartier central des affaires de Melbourne (CDB)
Réservée 15 fois aujourd'hui
Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row. We are a "One Hat Awarded" Japanese Fine Dinning Experience by the Age Good Food Guide.Our dishes are prepared with century-old Japanese techniques with contemporary western influence for the purest and delicate flavors and crafted with the highest quality ingredients sourced from Japan, locally, and globally, ensuring a unique culinary journey you cannot find else where. Choose from our offerings: Omakase Courses, à la Carte, and premium Special Lunch Sets, all accompanied by an extensive selection of traditional alcoholic Japanese drinks. Stay tuned for upcoming menu updates and events as we continue to elevate your dining experience.
Une photo du restaurant Pinotta
4.7
Exceptionnel(196)
Prix : cher
• Européene • Fitzroy North
Honest food with integrity, generosity and spirit // Head Chef : Philippa Sibley // Vinyl Flipper : Heidi Modra // What do we do? We do good things. We do GREAT things. We do things that make you smile and make you laugh, and make you want to come back again // We create a shared space where food and wine come together. A dynamic, daily changing menu of what's in season and at its best. We organise bespoke events for whatever celebration you can think of. We facilitate first dates and second dates and wedding dates. We are there for end-of-years and start-of-years, and for all the in-betweens. We are your neighbourhood place with a friendly face and a hug for all who walk through the door (and lean in the window) // We pride ourselves on being whatever you need us to be, at any time of day. Always sustained. Always watered. Always wined // XOIf you have trouble booking online, phone on 9481 3393 and we will sort you out as best we can // XO

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