位於La Paz的優質無麩質餐廳
價位
料理
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有5間餐廳可供訂位
精選結果的排序方式
今天已有15人次預訂
Contemporary Italian restaurant with the finest ingredients, design inspired by the Island of Pantelleria (South of Sicily). Authentic Italian cuisine with Pante's signature dishes as well as international inspired recipes adapted to our Italian soul, in the heart of ''Barrio de Salamanca''.
The senses take on a new dimension at El Jardin del InterContinental. Elegant restaurant recommended for business lunches, gastronomical dinners and special events. You will enjoy its outdoor terrace during the summer months. With Mediterranean, international cuisine and traditional local dishes designed by Head Chef Migue de la Fuente. Every Sunday you will enjoy our Brunch, a gastronomic experience that sets the benchmark for gastronomy in Madrid.
Step into our majestic lobby bar, where the rich history of the Banco Español de Crédito meets modern sophistication. This stunning venue, formerly the bank's operations courtyard, now serves as a vibrant gathering place in the heart of Madrid. Indulge in a carefully curated menu featuring traditional Spanish fare, chic classics, and exquisite pastries, including a delightful selection of tapas crafted with the finest local ingredients. Whether you're sipping on a signature cocktail, enjoying a light meal, or savoring a sweet treat, our bar provides the perfect backdrop for relaxation and socializing amidst an ambiance of timeless elegance.
Restaurante y Wine Bar ubicado en el corazón del barrio de La Latina, dentro de un edificio de 1850, en lo que antes era la muralla cristiana de Madrid del siglo XI.Cocina enfocada en el producto, de clásicos argentinos e influencia mediterránea.Selección de vinos ecológicos, naturales y biodinámicos, de pequeños productores. Por botella y por copa.-Restaurant and Wine Bar situated within the heart of el barrio de La Latina neighborhood, in a building of the year 1850, among wood, steel and stone, in the bossom of the former Medieval Walls of Madrid, dating to the 11th century.A product-oriented cuisine, of argentinian classic food with mediterranean influences.Great variety of organic, natural and biodynamic wines, mostly from small producers. By the bottle and by the glass.