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Los mejores restaurantes con comida sin gluten en Los Angeles / Orange County

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Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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105 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Settecento DTLA
4.5
Increíble(111)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 69 veces hoy
Welcome to Settecento, where every dish is a journey through Italy’s rich culinary heritage. Crafted with authenticity and love, our menu showcases traditional recipes refined through the ages and made with premium ingredients, including GMO-free flour imported from Italy. From scratch-made pastas and wood-fired pizzas to vibrant cocktails, each creation reflects the diversity and abundance of Italy’s regions.Experience the rich flavors of Northern Italy’s truffle pastas, the fresh seafood of the South, and the authentic charm of hand-stretched, flame-kissed pizzas. At the bar, indulge in Italian-inspired cocktails like the Venetian Spritz and Tuscany Negroni.Our Italian-speaking staff embody Italy’s legendary hospitality, offering personalized recommendations to ensure a memorable dining experience. Settecento is more than a restaurant—it’s an invitation to savor the spirit of Italy in every bite, sip, and moment. Benvenuti a Settecento, where tradition and innovation unite!
Una foto del restaurante Rooftop at Wayfarer Hotel DTLA
4.4
Increíble(1838)
Precio: Caro
• Americana • Centro de la ciudad
Reservado 31 veces hoy
The mood, the views, the late summer afternoon that slips mysteriously into a long LA evening under the stars. Any wonder it’s one of the best rooftop bars in downtown Los Angeles. Join us for killer eats and drinks for lunch, dinner, and weekend brunch. While it is beautiful and incredibly romantic, our outdoor dining space is not weather proof. In the event of rain or severe weather your reservation may be canceled. If poor weather is forecasted within 24 of your reservation and you have not heard from us, we advise contacting the restaurant directly.**For large parties between 9 and 20, please contact our team at dining@wayfarerdtla.com. ** No shows will be charged $25 per person for "No Show Fee"
Una foto del restaurante The Biltmore Los Angeles
4.3
Increíble(131)
Precio: Muy caro
• Americana • Centro de la ciudad
Reservado 4 veces hoy
History, luxury and opulence seamlessly intertwine at The Biltmore Los Angeles, setting the stage for unforgettable dining experiences. Discover why locals and guests love one of downtown L.A.’s favorite historic watering holes, Gallery Bar & Grill, where carved angels elegantly grace the granite bar. Enjoy wine, beer and unforgettable cocktails. Sample light fare and classic bar eats at our nostalgic Gallery Bar & Grill with its comfortable couches and memorabilia-filled cabinets.
Una foto del restaurante Eko Kitchen
Precio: Moderado
• Africana • Centro de la ciudad
Eko Kitchen is a vibrant restaurant in Los Angeles that brings the authentic flavors of Nigeria to the city. Founded by Chef Simileoluwa Adebajo, it offers a unique dining experience celebrating the rich culinary traditions of her home country. Step into Eko Kitchen and enjoy a warm atmosphere with modern design and traditional Nigerian artwork. The open kitchen lets you watch chefs expertly prepare each dish, enhancing your experience. The menu features a diverse selection of Nigerian dishes, each bursting with flavor. Enjoy classics like Jollof Rice, a fragrant rice dish in tomato and pepper sauce, and Egusi Soup, a rich soup made with melon seeds and vegetables. For newcomers to Nigerian cuisine, Eko Kitchen provides a helpful guide, and the friendly staff is ready to answer questions and offer recommendations. Eko Kitchen is dedicated to creating memorable dining experiences, regularly hosting events like live music nights and cooking classes. Come savor the taste of Nigeria in Los Angeles!
Una foto del restaurante San Laurel
4.7
Excepcional(438)
Precio: Moderado
• Española • Centro de la ciudad
Reservado 58 veces hoy
San Laurel, from Michelin-starred chef José Andrés at the Conrad Los Angeles, builds a culinary bridge between the Iberian Peninsula and Southern California. Using the freshest sustainable produce from local farmers' markets in Los Angeles, our cuisine marries bold, beautiful Spanish flavors with the bounty of the Golden State. Named for the aromatic bay laurel, itself a transplant from the Mediterranean to coastal California, San Laurel's inspiration stretches from Spain to the glimmering shores of the Pacific.
Una foto del restaurante 71Above
4.8
Excepcional(6038)
Precio: Muy caro
• Americana contemporánea • Centro de la ciudad
Reservado 99 veces hoy
71Above es el restaurante más elevado del oeste del Mississippi, a 290 metros del suelo. El 71Above ofrece la moderna cocina norteamericana del chef Vartan Abgaryan, y tiene impresionantes vistas al mar desde Malibú hasta Laguna Hills, y espectaculares vistas a la dársena de Los Ángeles y a las montañas del entorno. Hay que vestir atuendo de sport estrictamente, y no pantalón corto, chanclas, camiseta o gorras deportivas.
Una foto del restaurante Bavel
4.8
Excepcional(5095)
Precio: Caro
• Oriental • Centro de la ciudad
Reservado 90 veces hoy
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
Una foto del restaurante Caldo Verde
4.4
Increíble(514)
Precio: Moderado
• Sin Especificar • Centro de la ciudad
Reservado 5 veces hoy
The grand tradition of downtown dining meets a fresh, modern elegance at Caldo Verde. James Beard Award-winning chef Suzanne Goin and restaurateur Caroline Styne bring together local flavors, boutique wines, and the vibrant influences of old California. The richly designed space unfolds from a stately entrance to a lobby bar, main dining room, and private dining areas. Outdoor seating invites guests to take in the energy of Broadway, while historic windows fill the space with natural light. Every dish is prepared without seed oils, adding a new level of care and vitality to this timeless downtown experience.
Una foto del restaurante Girl & the Goat L.A.
4.7
Excepcional(4213)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 102 veces hoy
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Una foto del restaurante Redbird - Los Angeles
4.7
Excepcional(3152)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 54 veces hoy
El Redbird se encuentra en el centro de Los Ángeles, en uno de los edificios más históricos de la ciudad, dentro de la rectoría del Vibiana, un establecimiento en el que se celebran bodas, eventos y espectáculos de gran calidad. El chef Neal Fraser y Amy Knoll Fraser han creado un hermoso restaurante dinámico que ofrece el aclamado menú estadounidense moderno del chef Fraser.

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