Los mejores restaurantes con comida sin gluten en Wugu District

we had a really great time yesterday, the food was delicious, and the service was excellent specially the cashier she speak english well and verry friendly...

今天共八位餐敘 七位是葷食者 他們都很滿意 這點就很優 對推廣素食很有幫助 只有我一是vegan素食者 可惜可去奶蛋的餐點相對少 而我希望朋友吃得滿意 所以即便沒有去奶蛋 也無所謂 但還是希望能增加全素或vegan餐點 將是全素食者之福

Ok,價格符合水準，肉的品質很好👍。豬、雞、牛都很新鮮，青菜處理的很乾淨，只有丸漿大家取用有點混亂，可以再訪。

Have to order using qr code but no english version. Luckily got one staff that can speak a little bit of English helping us to order

The appetizers were truly impressive. It would be even better if the staff could be trained to explain the dining sequence after serving the dishes, such as suggesting which dish to start with. You can clearly see the chef’s or founder’s dedication to plating, but the lack of staff training significantly detracts from the overall dining experience. This restaurant is definitely worth bringing foreign guests to for experiencing Taiwanese mullet roe cuisine. The dining time is 90 minutes, which felt quite short, likely because greetings and conversations delayed ordering, compressing the actual dining time. As a result, three dishes were brought to the table all at once. That’s partly on us, but it would help if the waitstaff could proactively take orders to speed things up. Not sure why the soup bowl’s lid was placed into the soup itself. The fried rice, unfortunately, had cooled down due to being left on the table too long, resulting in an oily aftertaste. The final dessert, the osmanthus jelly, was highly appreciated by the guests, but the salty flavors dessert shocked the taste buds, leaving the dessert without proper balance. It’s truly a pity that there was no explanation of the dishes, as it undermined the chef’s thoughtful efforts.