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Best Gluten Free Restaurants in Gold Coast Hotel & Casino

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23 restaurants available nearby

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A photo of Joe's Seafood, Prime Steak & Stone Crab - Las Vegas restaurant
1. Joe's Seafood, Prime Steak & Stone Crab - Las Vegas
4.8
Exceptional(23922)
Price: Very Expensive
• Seafood • Forum Shops at Caesars
Booked 174 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as the 24 oz. Bone-In Rib Eye, or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
A photo of Eiffel Tower restaurant
2. Eiffel Tower
4.8
Exceptional(28732)
Price: Very Expensive
• French • Paris Hotel and Casino
Booked 153 times today
Eiffel Tower Restaurant offers Chef J. Joho’s updated French Classic cuisine overlooking the Bellagio fountains, in one of the most spectacular dining rooms on the strip. Eiffel Tower restaurant is a member of the Lettuce Entertain You family of restaurants.Download our LettuceEats app for iPhone and Android.https://bit.ly/LettuceFrequentDinerGet points for every dollar you spend at 100+ Lettuce Entertain You restaurants nationwide. Check into a location to receive a mobile code. Automatically receive $10.00 in Dinning rewards for every 150 points.The health and safety of our guests and employees always comes first. Steps we are taking include: Disposable and digital menus, thorough sanitation procedures and continuous hand washing.
A photo of Mon Ami Gabi - Las Vegas restaurant
3. Mon Ami Gabi - Las Vegas
4.7
Exceptional(40486)
Price: Expensive
• French • Paris Hotel and Casino
Booked 520 times today
Located in the heart of Las Vegas in the Paris Las Vegas Hotel and Casino, Mon Ami Gabi is a bistro classique offering quintessential French fare with stunning views of The Strip, Bellagio Fountain, and Eiffel Tower. Led by France native, Executive Chef Vincent Pouessel, Mon Ami Gabi serves Breakfast, Lunch, and Dinner daily. Weekend Brunch is available on Saturdays and Sundays. Make a reservation to dine with us throughout the year, or view our holiday experiences to add a French touch to your Thanksgiving, Christmas, and New Year's Eve celebrations. Please note, for regular dining, patio seating is available first come, first served.
A photo of Stubborn Seed Las Vegas - Resorts World Las Vegas restaurant
4. Stubborn Seed Las Vegas - Resorts World Las Vegas
4.7
Exceptional(113)
Price: Very Expensive
• American • The Strip
Booked 25 times today
Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them to be splendidly elegant through rigid and persistent execution. At the helm is Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford.Chef Jeremy Ford's passion for innovation meets Las Vegas's vibrant and diverse culinary landscape. Each dish is a testament to Chef Ford's dedication to sourcing the finest seasonal ingredients, often locally inspired, and transforming them into culinary masterpieces.
A photo of Border Grill – Mandalay Bay restaurant
5. Border Grill – Mandalay Bay
4.4
Awesome(5816)
Price: Moderate
• Mexican • Mandalay Bay Resort
Booked 75 times today
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads. Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
A photo of Ferraro's Ristorante restaurant
6. Ferraro's Ristorante
4.9
Exceptional(5930)
Price: Moderate
• Italian • Paradise
Booked 37 times today
Las Vegas, known worldwide as the food mecca for the most discerning palates, houses one of the leading upscale fine dining establishments for Italian cuisine, Ferraro's Ristorante. Featuring a chic and modern ambiance, Ferraro's is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood, and fresh, hand-made pasta. A recipient of the internationally acclaimed Gambero Rosso award for wine, the venue's extraordinary list is recognized as one of the top Italian wine collections in the world. Headed by Executive Chef Mimmo Ferraro, classic training, ingenuity, and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro's an iconic name in the culinary space. Whether joining for happy hour, dinner, or late-night fare, in addition to the classic dishes you can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge, and patio options, a memorable culinary adventure awaits.
A photo of Sushi Roku - Las Vegas restaurant
7. Sushi Roku - Las Vegas
4.8
Exceptional(4378)
Price: Expensive
• Japanese • Forum Shops at Caesars
Booked 14 times today
L.A.'s wildly popular Sushi Roku is now in the newly expanded Forum Shops on the Las Vegas Strip. With it's critically acclaimed Modern Japanese fare and Zen-like atmosphere, Sushi Roku is a favorite among both locals and visitors. Reservations are recommended.If you do not see the time you would like available online please call the restaurant and speak with a host.
A photo of Nobu Las Vegas at Virgin Hotel restaurant
8. Nobu Las Vegas at Virgin Hotel
4.8
Exceptional(3551)
Price: Very Expensive
• Japanese • Las Vegas
Booked 27 times today
Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine the Virgin Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi with Jalapeño alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car. Join us nightly for this unique Nobu at Virgin Hotel experience.
A photo of Emeril's New Orleans Fish House restaurant
9. Emeril's New Orleans Fish House
4.8
Exceptional(8102)
Price: Expensive
• Seafood • MGM Grand Hotel & Casino
Booked 37 times today
If you are unable to make your reservation online, please call us at 702-891-7374.Chef Emeril Lagasse gives his original Las Vegas restaurant his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New New Orleans" twist on Louisiana's Creole cooking. A wine list that received Wine Spectator's "Best of Award of Excellence" and one of the Strip's best Happy Hour and Reverse Happy Hour menus makes sure that here you'll always "Let the Good Times Roll."
A photo of KAISEKI YUZU restaurant
10. KAISEKI YUZU
5.0
Exceptional(302)
Price: Very Expensive
• Japanese • Paradise
Booked 8 times today
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.

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