Best Gluten Free Restaurants in Fells Point

We took my husband here to celebrate Father’s Day. The ambience was beautiful. The server was attentive and courteous, and the appetizer came out quickly. We ordered the chili crab oysters and they were delicious! The drinks (Blueberry Lemon Crush/Old Fashioned) were great, too. Dinner took a hit. The table ordered the Cioppino, the Spicy Chicken sandwich, the ceviche, and the 1/2 Nashville fried chicken. The cioppino was lovely, but the fish and shrimp were overcooked. The lemon sauce on the ceviche was unbearable and the accompanying plantain chips were unseasoned. The absolute best thing on the menu was the Nashville fried chicken. It was tender, juicy and full of flavor. I will visit again just to order this dish!

The black olive is a real treasure in Baltimore. We had a large party and they were so accommodating in terms of seating us. everyone’s food was excellent. We’re happy that we were able to introduce so many friends to a new wonderful dining experience for them in Baltimore.

Ampersea has a lovely location and a very kind manager and staff. They have a limited happy hour menu some of which was delicious and fresh (oysters, small but good) and their signature crab pretzel. The baked Brie was rubbery and overwhelmed by berries and nuts. The ceviche was fresh and delicious and was the best thing we ordered. The biggest problem was waiting over 30 minutes for our happy hour drinks. Apparently on a Friday night for an advertised happy hour they had one bartender staffed. That’s a huge mistake. Everyone, including tables around us, were crabby about waiting so long for their drinks.

this is a very pleasant restaurant attached to the Hilton. We had an outside table that faced the bay. It was very good. Have the kale slaw as a side. Really liked it. The seafood stew was excellent really excellent. And the service was excellent as well.

Everything was great, food wasn’t anything special but the restaurant was accommodating!