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Los mejores restaurantes con comida sin gluten en Dorval

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
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28 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Keg Steakhouse + Bar - Pointe-Claire
4.7
Excepcional(3608)
Precio: Muy caro
• Cortes de carne • Pointe-Claire
Reservado 66 veces hoy
The Keg Steakhouse & Bar ofrece los mejores cortes de carne suculenta, añejados para darles la blandura ideal y asados ​​a la perfección. El Prime Rib es la especialidad de Keg, el cual es asado lentamente, cortado a mano y sazonado perfectamente con especias únicas de Keg. El restaurante también ofrece mariscos y aperitivos deliciosos, ensaladas frescas y postres exquisitos. The Keg Steakhouse & Bar se distingue por su ambiente casual y agradable, así como por su personal bien capacitado. Aquí se puede disfrutar de una atmósfera realmente cómoda y satisfactoria para cenar, acompañada de un bar alegre y refinado donde los comensales escogen de la excelente carta de vinos, martinis Keg y cocteles a base de jugos recién hechos.
Una foto del restaurante Bistro Nolah
4.9
Excepcional(1753)
Precio: Muy caro
• Americana regional (Contemporánea del Sur) • West Island
Reservado 16 veces hoy
A destination restaurant offering you comfort food with a southern touch in the West Island for the last 12 years, located on Boulevard St-Jean in DDO, Modern and elegant bistro setting with a dedication to New Orleans food, hence the inspiration for its name Nolah.Bistro Nolah has been reviewed by the cities food critiques and is considered one the best places to dine at in the West Island, and the restaurant attracts people from all over the province and from out of town.info@bistronolah.com
Una foto del restaurante Souvlaki Bar - Cote Vertu
4.8
Excepcional(307)
Precio: Moderado
• Griega • Ahuntsic - Cartierville
Reservado 10 veces hoy
Created by superstar Greek singer Michalis Hatzigiannis. Bring the authentic tastes of Greece to your table.
Una foto del restaurante Jack Astor's - Dorval
4.0
Excelente(80)
Precio: Moderado
• Canadiense • West Island
Good choice! Of all our Jack Astor's locations, this is one of our favourites. "You probably say that about all our locations", you're thinking. And you're right. All our locations are fantastic, including this one. We hope to see you soon.
Una foto del restaurante Ibérica
4.7
Excepcional(1737)
Precio: Muy caro
• Tapas / Botanas • Centro de la ciudad
Reservado 7 veces hoy
Located at the heart of downtown Montreal, our restaurant reflects Barcelona's social and cultural life in a striking setting.
Una foto del restaurante Le 9e - Restaurant Ile de France
4.6
Excepcional(1008)
Precio: Caro
• Francesa • Centro de la ciudad
Reservado 31 veces hoy
Since 1931 and revived in 2024, Restaurant Ile de France combines old-world French culinary traditions with contemporary Montreal influences in the heart of Downtown.
Una foto del restaurante Tuck Shop
4.8
Excepcional(316)
Precio: Caro
• Europea • Griffintown/St-Henri
Reservado 23 veces hoy
Since 2010, Tuck Shop has become a neighbourhood institution thanks to their preparation of refined yet comforting dishes offered graciously by a hospitality team recognized for their attentiveness and warmth. Their seasonal menu, inspired by a range of cuisines to highlight the best in regional ingredients, reflects a commitment to fine dining standards - equally demonstrated by their solicitous service in an unpretentious atmosphere. Ideal for special occasions, dinner with friends, colleagues or clients, or even an impromptu evening out, there is sure to be something for everyone with a knowledgeable team to guide you through their specialty dishes, like fresh shucked oysters, or their extensive wine list . Tuck Shop is also available to catering events or can be rented out for private parties. Please note that when booking outdoors our patio areas are heated and covered, but we cannot guarantee alternate seating in case of inclement weather.
Una foto del restaurante The Palm Court at the Ritz-Carlton – The Afternoon Tea Experience
4.7
Excepcional(957)
Precio: Muy caro
• Té vespertino • Centro de la ciudad
Reservado 17 veces hoy
The Afternoon Tea is the oldest on-going tradition of the Ritz-Carlton Montreal. The first service took place in 1913 and has once again become a fashionable pastime for a new generation of social tea lovers.the experience is available every day between 11:30 a.m. and 3:30 p.m.(vegeterian, vegan and gluten free available)Reservation at least 48 hours in advance. Please mention Kosher Afternoon Tea as a special request when doing your reservation. Please note that our certified Kosher Kitchen is open from Monday to Thursday.
Una foto del restaurante TIAMO
4.2
Increíble(323)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 41 veces hoy
Come experience an unforgettable gastronomic adventure. Discover exquisite flavors and an ambiance that will leave you with memorable memories.We now serve brunch on Saturdays and Sundays - no reservations for brunch. Join us for brunch (first come, first served) for groups of 1 to 6 people.
Una foto del restaurante Gatto Matto - Laval
4.6
Excepcional(1366)
Precio: Caro
• Italiana • Laval
Reservado 39 veces hoy
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.

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