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Los mejores restaurantes con comida sin gluten en Streeterville

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76 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Quartino - Chicago
1. Quartino - Chicago
4.4
Increíble(11305)
Precio: Moderado
• Italiana • River North (Chicago)
Reservado 175 veces hoy
El Quartino, un restaurante italiano urbano y bar de vinos, es la creación de Hugo Ralli, Steve Lombardo (propietarios de Gibsons Bar & Steakhouse, Hugo's Frog Bar & Fish House, LUXBAR) y el chef ejecutivo y socio John Coletta. El Quartino combina lo mejor de la osteria y enoteca de Italia para ofrecer una auténtica experiencia de gastronomía y vinos italianos. "Donde el vino es más barato que el agua". A lo largo de Europa en los bistros, osterías y enotecas, los frescos vinos locales de alta calidad y características únicas tienen un precio más bajo y ofrecen alternativas más baratas al agua embotellada. No es posible hacer reservación para las mesas del patio, ya que estas se asignan conforme al orden de llegada de los comensales.
Una foto del restaurante Beatrix - Streeterville
2. Beatrix - Streeterville
4.6
Excepcional(3234)
Precio: Moderado
• Americana • Gold Coast/Streeterville
Reservado 123 veces hoy
El Beatrix es un restaurante local, así como también cafetería y lugar de encuentro. Se sitúa en la zona de River North de Chicago. Los chefs y socios Susan Weaver, Rita Dever y John Chiakulas han creado un menú inspirado en la comida elaborada en la cocina de pruebas Lettuce. El Beatrix sirve a diario desayunos, almuerzos y cenas hasta bien entrada la noche. Toda la repostería, los panes y los dulces se hornean a diario en el establecimiento. Algunos de los dulces favoritos son los muffins Angel Food, las galletas con trozos de chocolate Thin & Crispy y los rollos de canela, miel y mantequilla. La carta de tés y cafés incluye 2 tostados emblemáticos de Chicago, el Intelligensia y el Metropolis.
Una foto del restaurante La Pizza & La Pasta - Eataly Chicago
3. La Pizza & La Pasta - Eataly Chicago
4.3
Increíble(2323)
Precio: Moderado
• Italiana • River North (Chicago)
Reservado 106 veces hoy
Si usted entra a Eataly pensando que Italia solamente se trata de pizza y pasta, estará muy decepcionado.
Una foto del restaurante Lou Malnati's - Chicago, Michigan Ave.
4. Lou Malnati's - Chicago, Michigan Ave.
4.6
Excepcional(531)
Precio: Moderado
• Pizzeria • River North (Chicago)
Reservado 114 veces hoy
No true Chicago experience is complete without a visit to one of the oldest names in Deep Dish Pizza: Lou Malnati’s. Located in the Wrigley Building just north of the Chicago River on the Magnificent Mile, enjoy Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years. A cozy, yet stylish dining experience awaits in the lower level of the two-story space, with an ambience that pays homage to the history of the Wrigley Building in unique ways. Whether you’ve been out shopping, sightseeing or in a day full of meetings, Lou Malnati’s Michigan Avenue is the perfect spot to satiate your deep dish cravings.
Una foto del restaurante Vino & - Eataly Chicago
5. Vino & - Eataly Chicago
4.5
Increíble(416)
Precio: Moderado
• Italiana • River North (Chicago)
Reservado 18 veces hoy
Vibrant. Bold. Approachable. Introducing Vino &... Our new wine bar and kitchen dedicated to offering the most expansive Italian wine experience in Chicago. Featuring 100 bottles of Italian wine by the glass, celebrate the craft of wine artisans while you enjoy authentic Italian dishes inspired by all 20 regions of Italy. Located in the heart of Eataly's second floor, here’s where what you drink inspires what you eat.
Una foto del restaurante True Food Kitchen - Chicago
6. True Food Kitchen - Chicago
4.8
Excepcional(2621)
Precio: Moderado
• Americana • River North (Chicago)
Reservado 24 veces hoy
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Chicago guests leave feeling energized, satisfied and most importantly, feeling great. Located in Chicago's River North, at the corner or N State Street and West Erie Street. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante Pizzeria UNO
7. Pizzeria UNO
4.5
Increíble(117)
Precio: Moderado
• Americana • Norte cerca
Reservado 4 veces hoy
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
Una foto del restaurante Pizzeria Due
8. Pizzeria Due
4.5
Increíble(209)
Precio: Moderado
• Americana • Norte cerca
Reservado 13 veces hoy
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
Una foto del restaurante Pizzeria Portofino
9. Pizzeria Portofino
4.8
Excepcional(2098)
Precio: Caro
• Italiana • River North (Chicago)
Reservado 258 veces hoy
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
Una foto del restaurante Aba - Chicago
10. Aba - Chicago
4.8
Excepcional(3011)
Precio: Muy caro
• Mediterránea • West Loop
Reservado 343 veces hoy
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Signature dishes include Smoky Garlic Hummus, Muhammara, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more.

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