Nestled in suburbia, only 4 kilometres from the city heart, is The Green Edge, Brisbane’s long running and iconic plant based dining café. Established in 2008 from humble beginnings, The Green Edge has been providing a great casual dining experience to the people of Brisbane and travellers alike.We have the widest 100% plant based menu selections, including adaptations of all time favourites, as well as innovative dishes Serving organic specialty coffee on 100% plant based milksSomething for all dietary requirements, whether you need egg free, dairy free, gluten free or are just “plant curious”Prepared by our skilled kitchen team and served by our friendly front of house teamOur light and bright casual dining room provides full table service, so bring your friends, family or work mates , sit back, relax and let us look after you.
Italian Restaurant & Pizzeria featuring organic food, wine and craft beer.Our 48h sourdough pizza is made from organic stoneground flour, house-made pizza sauce, locally sourced fresh organic produce and free-range meats.Home-made entrees, mains, desserts and Artisan Italian Gelato.Vegetarian, vegan and gluten free options always available.
Looking for a post-golf meal or a peaceful dining experience, the Bulimba Golf Club Restaurant is your destination. Located along the Brisbane River, it combines nature's beauty with culinary excellence. As you enter, you'll find a welcoming atmosphere and panoramic views of the lush golf course, ideal for relaxation. Our menu, crafted by talented chef Deeban, features modern Australian interpretations of classic bistro dishes. Savour delicious options like our famous 200g Rump Steak cooked to perfection with fries and salad, tacos that come in a variety of flavours, or our signature dish the "BGC Meat Box". We also cater to various dietary preferences, offering vegetarian, vegan, and gluten-free choices.In addition to our fantastic food, enjoy a vibrant bar scene with refreshing drinks and live music on weekends. Our friendly staff is ready to help you find the perfect beverage to enhance your meal. Come and experience the charm of Bulimba Golf Club Restaurant today!
In 2014 Kate Williams launched nodo (pronounced “no-dough”) to spread happiness through beautiful baked goods that combine artisan methods and naturally gluten free ingredients.
At nodo, we are renowned for our gluten free, ‘baked not fried’ donuts. in recent years we have grown into an institution amongst people with the very same healthy obsession for wholesome food. a beautiful like-minded community.
Brought to you by Angelo Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
Looking for a great casual restaurant on Brisbane’s Northside? Look no further!Panama Jacks is open 7 days a week for lunch and dinner from 11:30am, we offer all day dining.We specialise in group bookings for your special celebration like birthdays and anniversaries.Our signature pork ribs and Nolan’s private selection steaks are legendary. We also do great pizzas and spectacular chicken wings.If you are gluten free or vegetarian we have options for you too. Quality wines by the glass are a specialty as well.Plus delivery available via Uber Eats.
Some time ago, we decided it was time Brisbane’s West End had our very own tropical Covent Garden oasis…not long after, this little beauty was born! A contemporary gin house (with 500+ gins to indulge in), as well as one of Australia’s very few fully coeliac friendly / gluten free restaurants, right in the beating heart of West End!
We serve contemporary share plates with a focus on sustainability and dietary requirements. Our menu is split between omnivore and herbivore dishes that are predominantly gluten free and with numerous plant-based options.
We have a full service bar. We have a focus on small Australian natural wine producers that use bio-dynamic and organic practices.
