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Beste glutenvrije restaurants in Venetian Hills

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56 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Little Sparrow
1. Little Sparrow
4.8
Buitengewoon(986)
Prijs: heel duur
• Amerikaans • West Midtown
Vandaag 75 keer gereserveerd
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
Een foto van restaurant Poor Calvin's
2. Poor Calvin's
4.9
Buitengewoon(7901)
Prijs: duur
• Fusion/gevarieerd • Centrum
Vandaag 63 keer gereserveerd
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*
Een foto van restaurant Forza Storico
3. Forza Storico
4.7
Buitengewoon(2209)
Prijs: gemiddeld
• Italiaans • West Midtown
Vandaag 84 keer gereserveerd
Forza Storico is a traditional Italian restaurant focused on typical Roman dishes such as Amatriciana and Cacio e Pepe and may more. Our Italian wine list is comprised of 25 labels, 24 of which by the glass and all chilled to perfection. Half of the restaurant is a central bar with additional high top seating available first come first served. Our extensive beverage program includes 12 cocktails and 4 Italian beers. Just like our sister restaurant Storico Fresco in Buckhead, we believe in great food, simple service, and giving our patrons a fun experience...When in Rome!!
Een foto van restaurant Amalfi Cucina + Mercato / Downtown Atlanta
4. Amalfi Cucina + Mercato / Downtown Atlanta
4.1
Uitstekend(1346)
Prijs: gemiddeld
• Italiaans • Centrum
Vandaag 23 keer gereserveerd
Open seven days a week for lunch and dinner, Amalfi Cucina & Mercato - Downtown Atlanta is a traditional Neapolitan trattoria centered around an open kitchen featuring a 6,000 pound wood-burning brick oven imported from Italy. The 170 seat dining room also has large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. Just launched, a new menu which includes many fresh pastas, salads, appetizers and desserts, including beautiful imported gelato. Enjoy a full bar with local beer on tap, exclusive wine list and specialty cocktails in beautiful Downtown Atlanta.
Een foto van restaurant Cooks & Soldiers
5. Cooks & Soldiers
4.9
Buitengewoon(3933)
Prijs: gemiddeld
• Baskisch • West Midtown
Vandaag 35 keer gereserveerd
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
Een foto van restaurant O-Ku - Atlanta
6. O-Ku - Atlanta
4.7
Buitengewoon(1912)
Prijs: gemiddeld
• Japans • West Midtown
Vandaag 45 keer gereserveerd
O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients. Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrées and seasonal traditional sushi that reflect the uniquely designed space. Located in West Midtown's Westside Ironworks development, the bustling restaurant is positioned on the east side of the main building and features a spacious rooftop and bar overlooking the Midtown skyline.
Een foto van restaurant Bastone!
7. Bastone!
4.4
Geweldig(835)
Prijs: duur
• Italiaans • West Midtown
Vandaag 8 keer gereserveerd
Chef / Owner Pat Pascarella of The Porchetta Group welcomes you to his third restaurant, Bastone. Bastone is home to an Italian wine focused mozzarella bar featuring handcrafted pastas and craft cocktails. The star of the show is Bastone’s mozzarella bar offering charcuterie and hand pulled mozzarella to order. With 60 indoor seats, over 100 outdoor and a 10-40 person private dining room, Bastone offers experiences from an intimate date night to large gatherings for friends, family, and business.
Een foto van restaurant Hard Rock Cafe - Atlanta
8. Hard Rock Cafe - Atlanta
3.9
Uitstekend(1600)
Prijs: gemiddeld
• Amerikaans • Centrum
Vandaag 14 keer gereserveerd
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
Een foto van restaurant White Oak Kitchen & Cocktails
9. White Oak Kitchen & Cocktails
4.4
Geweldig(1716)
Prijs: duur
• Frans-Amerikaans • Centrum
Vandaag 10 keer gereserveerd
Modern American Cuisine that is rooted in traditional European fashion. Our classical French technique and menu focuses on hyper-seasonality utilizing the best products available. In true White Oak fashion, our menu is presented with style, grace, and finesse.
Een foto van restaurant New South Kitchen
10. New South Kitchen
3.9
Uitstekend(51)
Prijs: duur
• Regionaal Amerikaans (modern zuidelijk) • Centrum
Vandaag 12 keer gereserveerd
Welcome to New South Kitchen, where the heart and soul of Southern regional cuisine are reimagined with a modern twist. Our culinary journey celebrates the vibrant traditions of the South while embracing innovative flavors and techniques, inviting you to Harvest, Taste, and Create unforgettable dining experiences.At New South Kitchen, we believe in the power of fresh, locally-sourced ingredients to elevate classic Southern dishes. From farm-fresh vegetables to sustainably-raised meats, we bring the best of the South to your table.The breakfast, lunch, and dinner menus at New South Kitchen is a true celebration of Southern tastes, offering a curated selection of dishes that highlight the diverse culinary heritage of the region. Savor the smoky depth of our hickory-grilled meats, the vibrant tang of pickled vegetables, and the comforting warmth of our house-made biscuits. Every bite tells a story, weaving together the past and present of Southern cuisine.

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