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Best Gluten Free Restaurants in Arlington

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68 restaurants available nearby

A photo of Zaytinya - DC restaurant
1. Zaytinya - DC
4.7
Exceptional(19315)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 267 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C. restaurant
2. Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.
4.7
Exceptional(1890)
Price: Expensive
• Seafood • Mount Vernon Square
Booked 33 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Modena restaurant
3. Modena
4.6
Exceptional(1180)
Price: Expensive
• Italian • Downtown
Booked 13 times today
Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef Joshua Hunt's passionate and creative touch.
A photo of The Liberty Tavern restaurant
4. The Liberty Tavern
4.6
Exceptional(4011)
Price: Moderate
• American • Arlington
Booked 19 times today
We are not just a restaurant, but an institution in Arlington. The first floor of our restored historic property houses an inviting bar and lounge that remains vibrant all hours of the day. Our upstairs dining room offers professional service, a warm ambiance, and a menu featuring rustic, modern American cuisine. We are devoted to in-house production: we bake all of our own bread and pastas, sausages, and desserts. Our beverage program features creative specialty cocktails, a diverse wine list, and a great selection of premium draft and bottled beer. We are known for our unlimited small plates brunch on the weekend and late night dancing Friday through Sunday. Liberty To-Go offers a separate carry-out entrance on Irving Street where wood-fired pizzas, house-made pastas, fresh salads and other specialties are offered for enjoyment at home.
A photo of Brasserie Liberté restaurant
5. Brasserie Liberté
4.4
Awesome(2291)
Price: Moderate
• Contemporary French / American • Georgetown
Booked 48 times today
At Brasserie Liberté traditional French meets modern luxury in the heart of Georgetown. Our menu reflects the comfort food of the cuisine served in a cozy and laidback setting.Please note the Fabergé Egg seats 4 guests.
A photo of Bourbon Steak - Four Seasons Washington DC restaurant
6. Bourbon Steak - Four Seasons Washington DC
4.8
Exceptional(3859)
Price: Moderate
• Steakhouse • Georgetown
Booked 58 times today
Four Seasons Hotel Washington, DC invites you to discover a distinctive fine dining steakhouse in the heart of Georgetown featuring lunch and dinner menus.
A photo of Oyamel restaurant
7. Oyamel
4.7
Exceptional(9556)
Price: Moderate
• Mexican • Penn Quarter
Booked 106 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Gypsy Kitchen - DC restaurant
8. Gypsy Kitchen - DC
4.6
Exceptional(1575)
Price: Expensive
• Mediterranean • Logan Circle
Booked 33 times today
Just like the bohemian travelers who inspired our name, Gypsy Kitchen’s alluring flavors aren’t bound by borders. Instead, our chefs go wherever the inspiration takes them, crafting deeply creative dishes that transport you to uncharted places around the Mediterranean and beyond. A menu designed to taste and share gives guests the freedom to explore the menu at their own pace, connecting over seductive flavors, festive craft cocktails and curated regional wines. The alluring interior matches the menu, with welcoming dining spaces that foster connections and spark conversation. Antique tapestries and rugs, twinkling lights and vibrantly patterned tile set the scene in the expansive dining room. Or, take a seat on the rooftop patio oasis, where lush greenery, plush cushions and the sky overhead evokes the feeling of being on a caravan to explore a distant land.
A photo of The St Regis DC - Afternoon tea restaurant
9. The St Regis DC - Afternoon tea
4.4
Awesome(314)
Price: Very Expensive
• Afternoon Tea • Downtown
Booked 6 times today
Luxuriate in the hotel’s grand lobby lounge for one of our most cherished afternoon traditions. Enjoy the finest selection of teas from Dammann Frères, exquisite tea sandwiches, delicious sweets, and homemade scones. Feel free to lavish your experience with our selective optional Champagne pairings. $109,00 per person, excluding tax & gratuity. Available Thursday - Sunday from 1 p.m. to 4:45pm.
A photo of The Grill restaurant
10. The Grill
4.7
Exceptional(1439)
Price: Expensive
• American • Southwest Waterfront
Booked 34 times today
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.

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